Great service, great food. Love the friendly atmosphere.
Atmosphere: 5
Food: 5
Service: 5
D H
A nice steakhouse feel to it, how a steakhouse should be. No tvs, a little dark, and quiet. I normally don’t order prime rib, but chanced the blackened prime rib. It was hands down the best steak I’ve ever eaten, at a restaurant. It was better than anything I’d ever had at Ruths Chris. Seasoned and cooked, perfectly. It melted in my mouth. It’s worth the drive just to was that again!
Atmosphere: 5
Food: 5
Service: 5
Me
Has a very nice old style steak house feel. I’m normally not a fan of prime rib, but I ordered their blackened prime rib; it is hands down the bread steak I’ve ever had in a restaurant. That goes to include Ruths Chris too. It was cooked perfect, seasoned perfect and melted in my mouth.
Atmosphere: 5
Food: 5
Service: 5
Christopher Terriff
Bizarre behavior by the waitress! All was great and we were greeted tonight by host staff and seated quickly. Waitress was personable and attentive. When the food came out and the waitress asked “can I get you anything else?” I saw bread plates on our table so I asked “can we get some bread, please?” She said “NO, we don’t have bread” and walked away. After that, she blew us off, didn’t ask if we wanted another drink or dessert, was super slow to take our card, and was very short with us. Do yourself a favor: Don’t you dare ask Nicole for bread!! HOW BIZARRE
Atmosphere: 4
Food: 5
Service: 1
Kristen Sisco
Great place for a steak or prime rib! Blackened prime rib was excellent, as was the loaded baked potato. Taquitos came out cold in the middle, but the server brought us a new plate with hot food so not a big deal. Definitely recommend.
Atmosphere: 4
Food: 5
Service: 4
Sam divita
Always my go to spot for a great meal and atmosphere. Good people and good friends and good staff Ed is great
Becky Cassel
We had an amazing dinner of blackened prime rib. Cooked to perfection. The ahi tuna appetizer was incredible and a plentiful portion. Lava cake for dessert was a great way to end the meal
Atmosphere: 5
Food: 5
Service: 5
Donna Kellough
Delicious food, friendly service, great atmosphere. Really enjoyed our visit.
Atmosphere: 5
Food: 5
Service: 5
Tyler Sellers
Not a bad place. But tbh all these Montana restaurants that are asking the money this place does I'm auto turned off. It's like $20 for a regular burger. The steak has zero consistency whether it's gonna be a great cut and well seasoned while being cooked properly to order but it's also the same price as gas for the week. Like, tbh it's just not worth it. Again! Not bad food and the place is pretty and the people are hella. But damn if I don't find so many mediocre restaurants in this state that charge like downtown LA or some city as they the best of the best it's out of control. Stay in your lane I'm so sorry. Make your best steak then go down to Arizona or ny and pay that same price for one 10x better in every way. Anyway thanks for coming to my ted talk. I ain't going back!
Atmosphere: 4
Food: 3
Service: 4
Jena and Mick
There is a mushroom sandwich available off menu. It was very good. Get service. Great atmosphere. Pretty much great everything.
But, gents, this is a one stall two urinal setup here. And, dare I say, there is no divider. You'll be standing there exposed so if you suffer from stage fright, then you'll being standing there trying to get things going. Not all gentleman know the urinal rules...so do be careful out there.
No setup without dividers can ever be 5 stars so -1 just for that.
We are here last year and had the same bland steak and chicken. Thought maybe it was a fluke. Steak was prepared med. rare as requestion, but was flavorless. Last couple bites were grizzle. No salad or veggy included, like at other establishments, when you buy a meal. Probably would have enjoyed it more with ketchup. Wines were good. Service was good. Calimari appetizer was very good.
Atmosphere: 5
Food: 3
Service: 5
Precious Gradnigo
Very disappointed. A friend came from out of town so we decided to dine at an old haunt. We got bad service 1st, and the price for the prime rib and the way it was plated(cook obviously was in a rush) regular prime rib, nothing to scream about but it was good, nothing mouth watering. Also our server? She wasn’t interested in our table. Apparently she thought we were low class due to our dress? Little did she know my friend is very generous tipper and she missed out on a 50% tip. Won’t go back.
Nk Q
Always have loved this place. I have a lot of memories coming here. The food is always great and the service is top notch. I would recommend anybody visiting Missoula to stop by the depot for food or drinks.
Atmosphere: 5
Food: 5
Service: 5
Ken Grimm
The prime rib was fabulous! The chicken was dry, the hamburger was overdone, and the wrap was just okay. Which makes it feel very overpriced for what we got.
Atmosphere: 3
Food: 3
Service: 4
Elizabeth Kennard
Disappointing. Our server was kind but seemed frazzled and rushed. Our appetizer was served before we ordered our meal and we ate at a table crowded with menus. The menus had rips and were sticky. Our prime rib had no flavor and we were then told they pride themselves on not seasoning their meat. My husband commented it’s the exact menu from when he last ate here in 2011. The general vibe was that of a confusing time warp. Even the decor is confusing. We sat in the back lounge. I liked the lighting and the seats were comfortable but right next to the tables is a catch all station for menus, water pitchers, napkins, just really an odd placement. I never figured out what Italian pottery and cowboy art had to do with a train themed restaurant name. We had hoped for a quiet cozy atmosphere with good food and service, especially for the price. Unfortunately we were seated next to a large loud party and a family with fussy babies. This meal was way overpriced. For a $10 house salad I expect homemade blue cheese dressing or at least some actual blue cheese chunks. And can I suggest 4 or 5 house-made croutons instead of the pile of dried cubes? Maybe oil and salt the baked potato? I keep wondering, where’s the love? Is the chef okay? Did the owners give up? Based on other reviews, maybe we just had bad luck tonight. Just bummed overall. The folks working here all seemed very nice. Darn.
Great service, great food. Love the friendly atmosphere.
Atmosphere: 5
Food: 5
Service: 5
A nice steakhouse feel to it, how a steakhouse should be. No tvs, a little dark, and quiet. I normally don’t order prime rib, but chanced the blackened prime rib. It was hands down the best steak I’ve ever eaten, at a restaurant. It was better than anything I’d ever had at Ruths Chris. Seasoned and cooked, perfectly. It melted in my mouth. It’s worth the drive just to was that again!
Atmosphere: 5
Food: 5
Service: 5
Has a very nice old style steak house feel. I’m normally not a fan of prime rib, but I ordered their blackened prime rib; it is hands down the bread steak I’ve ever had in a restaurant. That goes to include Ruths Chris too. It was cooked perfect, seasoned perfect and melted in my mouth.
Atmosphere: 5
Food: 5
Service: 5
Bizarre behavior by the waitress! All was great and we were greeted tonight by host staff and seated quickly. Waitress was personable and attentive. When the food came out and the waitress asked “can I get you anything else?” I saw bread plates on our table so I asked “can we get some bread, please?” She said “NO, we don’t have bread” and walked away.
After that, she blew us off, didn’t ask if we wanted another drink or dessert, was super slow to take our card, and was very short with us.
Do yourself a favor: Don’t you dare ask Nicole for bread!! HOW BIZARRE
Atmosphere: 4
Food: 5
Service: 1
Great place for a steak or prime rib! Blackened prime rib was excellent, as was the loaded baked potato. Taquitos came out cold in the middle, but the server brought us a new plate with hot food so not a big deal. Definitely recommend.
Atmosphere: 4
Food: 5
Service: 4
Always my go to spot for a great meal and atmosphere. Good people and good friends and good staff Ed is great
We had an amazing dinner of blackened prime rib. Cooked to perfection. The ahi tuna appetizer was incredible and a plentiful portion. Lava cake for dessert was a great way to end the meal
Atmosphere: 5
Food: 5
Service: 5
Delicious food, friendly service, great atmosphere. Really enjoyed our visit.
Atmosphere: 5
Food: 5
Service: 5
Not a bad place. But tbh all these Montana restaurants that are asking the money this place does I'm auto turned off. It's like $20 for a regular burger. The steak has zero consistency whether it's gonna be a great cut and well seasoned while being cooked properly to order but it's also the same price as gas for the week. Like, tbh it's just not worth it. Again! Not bad food and the place is pretty and the people are hella. But damn if I don't find so many mediocre restaurants in this state that charge like downtown LA or some city as they the best of the best it's out of control. Stay in your lane I'm so sorry. Make your best steak then go down to Arizona or ny and pay that same price for one 10x better in every way. Anyway thanks for coming to my ted talk. I ain't going back!
Atmosphere: 4
Food: 3
Service: 4
There is a mushroom sandwich available off menu. It was very good. Get service. Great atmosphere. Pretty much great everything.
But, gents, this is a one stall two urinal setup here. And, dare I say, there is no divider. You'll be standing there exposed so if you suffer from stage fright, then you'll being standing there trying to get things going. Not all gentleman know the urinal rules...so do be careful out there.
No setup without dividers can ever be 5 stars so -1 just for that.
Restaurantji Recommends
We are here last year and had the same bland steak and chicken. Thought maybe it was a fluke. Steak was prepared med. rare as requestion, but was flavorless. Last couple bites were grizzle. No salad or veggy included, like at other establishments, when you buy a meal. Probably would have enjoyed it more with ketchup. Wines were good. Service was good. Calimari appetizer was very good.
Atmosphere: 5
Food: 3
Service: 5
Very disappointed. A friend came from out of town so we decided to dine at an old haunt. We got bad service 1st, and the price for the prime rib and the way it was plated(cook obviously was in a rush) regular prime rib, nothing to scream about but it was good, nothing mouth watering. Also our server? She wasn’t interested in our table. Apparently she thought we were low class due to our dress? Little did she know my friend is very generous tipper and she missed out on a 50% tip. Won’t go back.
Always have loved this place. I have a lot of memories coming here. The food is always great and the service is top notch. I would recommend anybody visiting Missoula to stop by the depot for food or drinks.
Atmosphere: 5
Food: 5
Service: 5
The prime rib was fabulous! The chicken was dry, the hamburger was overdone, and the wrap was just okay. Which makes it feel very overpriced for what we got.
Atmosphere: 3
Food: 3
Service: 4
Disappointing. Our server was kind but seemed frazzled and rushed. Our appetizer was served before we ordered our meal and we ate at a table crowded with menus. The menus had rips and were sticky. Our prime rib had no flavor and we were then told they pride themselves on not seasoning their meat. My husband commented it’s the exact menu from when he last ate here in 2011. The general vibe was that of a confusing time warp. Even the decor is confusing. We sat in the back lounge. I liked the lighting and the seats were comfortable but right next to the tables is a catch all station for menus, water pitchers, napkins, just really an odd placement. I never figured out what Italian pottery and cowboy art had to do with a train themed restaurant name. We had hoped for a quiet cozy atmosphere with good food and service, especially for the price. Unfortunately we were seated next to a large loud party and a family with fussy babies. This meal was way overpriced. For a $10 house salad I expect homemade blue cheese dressing or at least some actual blue cheese chunks. And can I suggest 4 or 5 house-made croutons instead of the pile of dried cubes? Maybe oil and salt the baked potato? I keep wondering, where’s the love? Is the chef okay? Did the owners give up? Based on other reviews, maybe we just had bad luck tonight. Just bummed overall. The folks working here all seemed very nice. Darn.
Atmosphere: 3
Food: 2
Service: 3
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