It is always a pleasure to come to the Keep. They take such good care of you.
Atmosphere: 5
Food: 5
Service: 5
Thilo Savage
The good: good cuts of meat, great service, borscht was incredibleThe bad: rare filet had a lot of char, ash taste was overpowering. Also, it's the darkest restaurant I've ever been to. Not sure if that's on purpose but we had to use phone lights to see the food.
Atmosphere: 3
Food: 4
Service: 5
Alden Erickson
Love eating in the lounge. More relaxing at times. Still great food. Service was not as good as usual, but ...
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Cajun Shrimp, Caesar Salad
J Cunningham
It's unfortunate that Missoula does not have more choices for fine dining. It's also unfortunate that The Keep does not, in our opinion, reach the bar of a fine dining establishment. It could be, it certainly has the location and the food is good.Most of the dishes we ordered were well prepared. The calamari appetizer was very good, nicely fried with good sauces. The Three Sister's Salad was a disappointment as there was not much flavor. The Salmon dish was moist with a buttery flavor and the Ribeye was fine, but not worth the $52 price.The big letdowns were the service and the atmosphere.The restaurant, at least the front section by the windows, was very loud. It was difficult to carry on a conversation and the waitress kept having to repeat things to customers. It was also cold. We, and others, were wearing our coats/jackets at the table.Our visit, first and possible last, was for a special occasion. We were celebrating two birthdays, one of them a milestone birthday. This information was shared with the restaurant on the reservation form. I think out waitress was not in a good mood. She was pretty lifeless and it did not set a nice tone for the meal. She checked on us once during the meal. The only mention of a celebration was when she brought the check and said "Happy birthday" to the table. Really? This was after she did not notice/comment that we did not finish our dishes or order dessert. A nice approach would have been to mention the celebration at the beginning of the meal. Maybe even offer a free dessert or glass of wine? We did want dessert, just not here. We went to another restaurant and had a nice dessert with pleasant service.Come on folks, up your game. We need better restaurants here!!
Atmosphere: 2
Food: 4
Service: 2
Recommended dishes: Calamari
Krystal Davis
Went here for my work Christmas party. Had a great experience. Food and drinks were great! Plan on coming back here for date night soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Shrimp Cocktail, Caesar Salad
Charles Miller
This place never fails to please. We own a restaurant in town and understand what a challenge that can be. The keep is one of our long time favorites.
Atmosphere: 5
Food: 5
Service: 5
Joel Pemberton
The Keep is a very nice and well put together place. The service was wonderful and food was good - the scallop special was amazing. However, the value for the price isn’t there. I had a Ribeye for $52. It was a 1/2” thick and came with three little carrots and mashers. It tasted great but for $52, it should have been 1 1/2” thick with some actual veggies on the side.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Scallops, Steamed Clams, Bison Burger, Rack of Lamb
Anna Lee Harris
We so enjoyed our experience at the Cape not only is the building absolutely fabulous, the setting is impressive our wait person was excellent and the food was well worth it.
Atmosphere: 5
Food: 5
Service: 5
Dan Partney
Had a great time with my wife celebrating our anniversary. Made reservations online and it was easy. There's a place to list any food allergies and they even ask if there is a special occasion. We'll definitely go back.
Atmosphere: 4
Food: 4
Service: 4
Rachelle Cowart
Everything was perfect! All the staff was great, and seemed happy to be there. Patrick was our server and was extremely attentive to our needs as well as had great food and drink recommendations. This was our first time visiting for our anniversary dinner and we'll definitely be returning.
We had to use a flashlight to see menu. Service was top notch. Don't ever order the lamb chops. The cook allegedly makes them medium unless specified but this isn't true. I agreed to medium and they came to me so burned and overcooked the knife couldnt cut through the meat and I wasn't able to chew it. I was going to bring the lamb chops home to the dog but my husband ate them just because they were expensive. Red wine (Pinot noir) was vinegary. Prob stored above 68deg. Dessert was chocolate mousse cake with fresh berries but someone forgot the berries, maybe because they were trying to close.
Atmosphere: 3
Food: 3
Service: 5
Michael Campbell
Great ribeye and the associated veggies were on point. Our server Patrick was great. No reservation and maybe a 15-minute wait. The view from the front deck made the wait worthwhile.
Atmosphere: 5
Food: 5
Service: 5
RLK LadyBugTribe
Always outstanding! We love the patio in the summer months, and the bar and main dining room are always awesome.Food is outstanding, and service is always on point.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Virginia Frazey
The reviews for this restaurant were generous to say the least. Limited menu, wine options, short staffed, stained carpets and old decor. This place is in need of a major update. We were disappointed to say the least.
Atmosphere: 3
Food: 3
Service: 3
Robert Brzozowski
Tonight was our first night at The Keep, but it definitely will not be our last. Everything from the service to the food was spot on. Our table was not ready when we arrived, so we enjoyed a cocktail on the patio overlooking the valley. The drinks were superb. Dinner was even better. The calamari was some of the best we have had. Steaks were cooked perfectly and melted in your mouth. Our waiter, Collin, was attentive and outgoing. Do not sleep on this establishment.
It is always a pleasure to come to the Keep. They take such good care of you.
Atmosphere: 5
Food: 5
Service: 5
The good: good cuts of meat, great service, borscht was incredibleThe bad: rare filet had a lot of char, ash taste was overpowering. Also, it's the darkest restaurant I've ever been to. Not sure if that's on purpose but we had to use phone lights to see the food.
Atmosphere: 3
Food: 4
Service: 5
Love eating in the lounge. More relaxing at times. Still great food. Service was not as good as usual, but ...
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Cajun Shrimp, Caesar Salad
It's unfortunate that Missoula does not have more choices for fine dining. It's also unfortunate that The Keep does not, in our opinion, reach the bar of a fine dining establishment. It could be, it certainly has the location and the food is good.Most of the dishes we ordered were well prepared. The calamari appetizer was very good, nicely fried with good sauces. The Three Sister's Salad was a disappointment as there was not much flavor. The Salmon dish was moist with a buttery flavor and the Ribeye was fine, but not worth the $52 price.The big letdowns were the service and the atmosphere.The restaurant, at least the front section by the windows, was very loud. It was difficult to carry on a conversation and the waitress kept having to repeat things to customers. It was also cold. We, and others, were wearing our coats/jackets at the table.Our visit, first and possible last, was for a special occasion. We were celebrating two birthdays, one of them a milestone birthday. This information was shared with the restaurant on the reservation form. I think out waitress was not in a good mood. She was pretty lifeless and it did not set a nice tone for the meal. She checked on us once during the meal. The only mention of a celebration was when she brought the check and said "Happy birthday" to the table. Really? This was after she did not notice/comment that we did not finish our dishes or order dessert. A nice approach would have been to mention the celebration at the beginning of the meal. Maybe even offer a free dessert or glass of wine? We did want dessert, just not here. We went to another restaurant and had a nice dessert with pleasant service.Come on folks, up your game. We need better restaurants here!!
Atmosphere: 2
Food: 4
Service: 2
Recommended dishes: Calamari
Went here for my work Christmas party. Had a great experience. Food and drinks were great! Plan on coming back here for date night soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Shrimp Cocktail, Caesar Salad
This place never fails to please. We own a restaurant in town and understand what a challenge that can be. The keep is one of our long time favorites.
Atmosphere: 5
Food: 5
Service: 5
The Keep is a very nice and well put together place. The service was wonderful and food was good - the scallop special was amazing. However, the value for the price isn’t there. I had a Ribeye for $52. It was a 1/2” thick and came with three little carrots and mashers. It tasted great but for $52, it should have been 1 1/2” thick with some actual veggies on the side.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Scallops, Steamed Clams, Bison Burger, Rack of Lamb
We so enjoyed our experience at the Cape not only is the building absolutely fabulous, the setting is impressive our wait person was excellent and the food was well worth it.
Atmosphere: 5
Food: 5
Service: 5
Had a great time with my wife celebrating our anniversary. Made reservations online and it was easy. There's a place to list any food allergies and they even ask if there is a special occasion. We'll definitely go back.
Atmosphere: 4
Food: 4
Service: 4
Everything was perfect! All the staff was great, and seemed happy to be there. Patrick was our server and was extremely attentive to our needs as well as had great food and drink recommendations. This was our first time visiting for our anniversary dinner and we'll definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had to use a flashlight to see menu. Service was top notch. Don't ever order the lamb chops. The cook allegedly makes them medium unless specified but this isn't true. I agreed to medium and they came to me so burned and overcooked the knife couldnt cut through the meat and I wasn't able to chew it. I was going to bring the lamb chops home to the dog but my husband ate them just because they were expensive. Red wine (Pinot noir) was vinegary. Prob stored above 68deg. Dessert was chocolate mousse cake with fresh berries but someone forgot the berries, maybe because they were trying to close.
Atmosphere: 3
Food: 3
Service: 5
Great ribeye and the associated veggies were on point. Our server Patrick was great. No reservation and maybe a 15-minute wait. The view from the front deck made the wait worthwhile.
Atmosphere: 5
Food: 5
Service: 5
Always outstanding! We love the patio in the summer months, and the bar and main dining room are always awesome.Food is outstanding, and service is always on point.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
The reviews for this restaurant were generous to say the least. Limited menu, wine options, short staffed, stained carpets and old decor. This place is in need of a major update. We were disappointed to say the least.
Atmosphere: 3
Food: 3
Service: 3
Tonight was our first night at The Keep, but it definitely will not be our last. Everything from the service to the food was spot on. Our table was not ready when we arrived, so we enjoyed a cocktail on the patio overlooking the valley. The drinks were superb. Dinner was even better. The calamari was some of the best we have had. Steaks were cooked perfectly and melted in your mouth. Our waiter, Collin, was attentive and outgoing. Do not sleep on this establishment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari