The Montana Club Restaurant

I can eat at a steak house and it's cheaper! This place is ridiculous for mid grade food!

Atmosphere: 1

Food: 1

Service: 1

For the price of the food, I would expect the inside to be a little nicer. It’s looking old and dated. We sat in a booth, and both of us complained about our seat. I either had to sit on something hard or sit in a

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Steak Dinner

The food is okay. Service is okay. It was convenient as it was near our hotel.

Atmosphere: 4

Food: 4

Service: 4

Prices have grown astronomically recently. Not affordable anymore. They seated us in an empty section and then promptly put the next group directly next to us. No separation at all. That just kills the atmosphere. When it’s empty, let people have some space for peace and quiet. Don’t sit a table with kids right next to them. Had a huge clump of long beard hair in one of our dishes. Server was great. He replaced the meal and kept it off the bill. Top notch server. Nothing else felt up to par.

Atmosphere: 1

Food: 2

Service: 5

Happy New Year! and welcome to price increases with lower quality. My $50 16oz ribeye steak is as thin as a Walmart thin cut pork chop and almost tastes like it. Atmosphere is loud and not very relaxing, service is slow.

Atmosphere: 1

Food: 1

Service: 2

My most recent experiences here are pretty indicative of the overall drop in quality in the Missoula dining experience, unfortunately.

Basic ass Sysco, food Service items made with little care and often left to sit and lose quality.

Mashed potatoes were cold and rubbery and our asparagus could best be described as sad.

Ultimately, we paid $120 to feed two adults and one child disappointing food.

Jurassek (if that’s his real name, lol) was okay, I guess.

Atmosphere: 3

Food: 2

Service: 3

Great food. Huge portions! Chicken Parm was phenomenal… my wife and I were able to split it and still took some home.

Kid-friendliness: They were great with my kids!

Atmosphere: 5

Food: 4

Service: 5

We have not been here in a while and things have changed a bit. They changed the menu, got rid of a few items, including the ribs which we loved. The prices went up significantly and they did away with the BOGO drinks! Big mistake!
The food is still good and today the service, with Trey, was very good. But I not sure when we’ll be back. I mean the prices now are kind of ridiculous.

Atmosphere: 3

Food: 3

Service: 4

Frustrated. Ordered a $48 Steak Oscar. My steak was barely room temperature, bland, and looked like a 5 year old had plated it. Three of the 5 meals that were ordered at my table were not great, all were $35+ plates. Dessert took 20 minutes to come out for 3 simple ice cream Sundays. Would have valued that experience at about $15/plate, not close to $50.

Atmosphere: 3

Food: 1

Service: 3

We went there on my wife's birthday and she ordered:

One pound of Red King Crab Legs steamed to perfection served with melted Butter. 61.99

When it arrived at the table, it was ONE Crab leg. It looked kinda sad sitting on the plate all alone. It was so salty she had to send it back and wait for something else. All in all a mediocre dinner.

Atmosphere: 3

Food: 3

Service: 4

Our server Jacob was so nice!!! He was so attentive and got anything we needed.
The food was not very good for the price. My waffle fries were crunchy and the batter on the shrimp was soggy.
My husbands mashed potatoes were cold (Jacob got him new ones) but for. $45 steak dinner everything should be hot.

Atmosphere: 4

Food: 1

Service: 5

Recommended dishes: Steak Dinner, Seafood

First things first, I’m not picky when it comes to food, so the fact this place got a 2 star for me is abysmal.

First things first, dining atmosphere and service. The music was definitely fitting for the club, I love all sorts of music but some of the songs here were definitely more reminiscent of an actual club rather than a restaurant. Staff was very friendly, best part of the experience, but we waited a long time for our food, and our appetizers were delivered WITH our food instead of before, defeating the purpose of ordering them.
I can excuse all that if the food was good but…
The food was actually pretty terrible, I ordered a “PESTO seafood linguine” only to receive pasta with Alfredo and some parsley mixed in, I mentioned this to the staff and their solution was MORE Alfredo with parsley, but they did comp it after I complained. Additionally the seafood was like eating fishy rubber.

We also got the nachos, which were pretty awful as well. The worst part was the meat that topped it, which was so salty it was completely overpowering and inedible. I say this as someone who enjoys salty snacks, it was literally like eating a handful of table salt.

All in all, I hate being a downer but I cannot in good faith recommend eating here to anyone.

I'm not impressed at all. 40 years passing through wanting a Montana steak, and it was uneventful. Got the aged ribeye. Only good thing I can say is that it was tender. Flavor was bad. Ordered medium. 60% of it was medium well. I don't know what their house rub is, but I couldn't taste anything on it other than the burnt taste of an excessive amount of charred meat. I had to add salt and pepper to make it taste better. They were out of baked potatoes. $50 steak and no potatoes. No excuse. What the heck. Beer battered fries were nothing special. Honey mustard salad dressing was good, but I came here for a good steak not salad dressing. This restaurant's steak did not deliver a quality "Montana" steak to me today. I feel like I wasted $50. Honestly, other than it being aged, I've grilled better ribeyes at home in Kentucky. Wish I would've gone further south of here.

Atmosphere: 4

Food: 2

Service: 3

We hit the bar for a late Sunday dinner! Food was good and our server was exceptional! She was fun, helpful and even laughed at our jokes!!!

Atmosphere: 5

Food: 3

Service: 5

Prices are out of control for what you get.

Atmosphere: 4

Food: 3

Service: 4