“Black Angus dog was good but I felt could have been a cooked a little bit longer. The sauerkraut was good and the roll was as well. Just not sure it was worth $10 but then again the way the prices are going up everywhere it'll be 15 eventually so get it while you can. The Huckleberry lemonade was very good but again not sure it was worth $6. But it is a tourist town and July 4th weekend so I guess I shouldn't expect anything else. I would definitely go back there again and try a different dog, but I would definitely get the Huckleberry lemonade again! They did have about four or five tables out back where you could sit and eat and all of them had umbrellas in the middle but none of them were up and it was sunny and going to be 80. Not sure why they forgot to do that...“
“What a great find. Patrick made our stop worth the visit. A local, and friendly vibe at this local brewery that we fortunately found as we circumnavigated the lake. Friendly, fun and "always right", (mostly), Patrick, the brew and the conversation made this stop perfect. Chip and Adriane“
“I’ve been a fan of Oak’s (the same family started both restaurants) for years and now love the breakfast option of delicious croffles and friendly service at Bayside Riser. Looking forward to trying g a sweet option next time (savory was delicious!)“