Bullwinkles Saloon & Eatery

115 N Canyon St, West Yellowstone
(406) 646-7630

Recent Reviews Order Online

Customers' Favorites

Hamburguesade Bisonte Con Queso Azul Y Tocino Un Lujo
House-Made Huckleberry Cheesecake
Roasted Wild Mushroom Bruschetta
Huckleberry Cheese Cake
Haystack Onion Rings
Broasted Chicken
Buffalo Meatloaf
Buffalo Tomahawk
Bullwinkle Burger
Montana Meatloaf

Menu

Appetizers
Cheese Curds
Lightly battered Wisconsin cheese curds served with our house-made huckleberry dipping sauce.
Spinach & Artichoke Dip
Fresh baby spinach with artichoke hearts and roasted red peppers in a creamy cheese blend served with crostini.
Roasted Wild Mushroom Bruschetta
Herbed goat cheese topped with roasted wild mushrooms, fresh thyme, and a splash of lemon.
Mussels
Prince Edward Island mussels sautéed with garlic, shallots, and tomatoes in a white wine Clamato broth.
Poutine
French fries topped with deep-fried Wisconsin cheese curds, savory brown gravy, and dusted with Parmesan cheese.
Haystack Onion Rings
Bullwinkle's famous recipe, thin sliced onions are lightly breaded and fried golden brown.
Mount Washburn Nachos
Freshly fried tortilla chips loaded with refried beans, fresh tomatoes, red onion, sliced black olives, jalapeños, fresh cilantro, house-made salsa, topped with Wisconsin cheese and a dollop of sour cream.
Bull Tacos
Three crispy corn tortilla shells stuffed with seasoned beef, lettuce, tomato, sliced onion, cilantro, salsa, and shredded "Wisconsin" cheese.
Rocky's Wings
Plump, citrus marinated chicken wings flash-fried and tossed in your choice of house-made sauce: honey hot buffalo, habañero, or BBQ. Served with bleu cheese dressing.

Soups and Salads
Bullwinkle's Chili Soup
House Salad
Fresh mixed greens with tomato, cucumber, hard boiled egg, red onion, carrot, croutons and your choice of dressing.
Spinach Salad
Baby spinach with hard boiled egg, sliced red onion, mushrooms and our tangy, house-made hot bacon dressing.
Romaine Wedge Salad
Romaine lettuce topped with bacon, red onion, vine-ripe tomato, and drizzled with house-made bleu cheese dressing.

Chef's Favorites
Montana Meatloaf
A blend of locally raised Montana beef and bison served with rustic Yukon Gold mashed potatoes, house-made brown gravy, and fresh vegetables.
Elk Ravioli
"These pillows of deliciousness" are tossed with sautéed mushrooms, tomatoes, shallots, and garlic in a creamy brown sauce. Topped with Parmesan cheese.
Roast Duck
Tender and juicy, slow-roasted, duck served with wild rice pilaf and our house-made huckleberry sauce.
Wild Mushroom Pasta
Cavatappi pasta tossed with roasted wild mushrooms, goat cheese, and spinach.
Fettuccine Alfredo
Fettuccine pasta tossed in our house-made creamy garlic Alfredo sauce, Parmesan cheese and fresh herbs.
Broasted Chicken
Four pieces of juicy, tender broasted chicken served with mashed potatoes, gravy and coleslaw.
Great Lakes Walleye
Lightly dusted and pan-fried to perfection. Served with wild rice pilaf, house-made tartar sauce, and a lemon wedge.
Deep Fried Shrimp
Wild-caught, hand-breaded Gulf shrimp served with tangy, house-made cocktail sauce, French fries and a lemon wedge.
BBQ Pork Ribs
Fall-off-the-bone tender and basted in our own house-made BBQ sauce, served with coleslaw and fresh vegetables.

Burgers & Sandwiches
Grilled Chicken Sandwich
Tender chicken breast, seasoned and grilled to perfection, served with lettuce, tomato, red onion and pesto mayo on a toasted bun. All burgers are served with French fries and cooked to medium, unless requested otherwise. Top your burger with Cheddar, Swiss, American, provolone, Pepper Jack, fried onions, sautéed mushrooms or bacon.
Bison Burger
Lean, juicy, hand-pressed burger with lettuce, tomato, red onion, and pickle slices on a toasted bun. All burgers are served with French fries and cooked to medium, unless requested otherwise. Top your burger with Cheddar, Swiss, American, provolone, Pepper Jack, fried onions, sautéed mushrooms or bacon.
Black Angus Burger
Locally raised Montana beef, hand-smashed and served with lettuce, tomato, and red onion on a toasted bun. All burgers are served with French fries and cooked to medium, unless requested otherwise. Top your burger with Cheddar, Swiss, American, provolone, Pepper Jack, fried onions, sautéed mushrooms or bacon.

Desserts
House-Made Huckleberry Cheesecake

Kids Menu
Fettuccine Alfredo
Chicken Tenders & French Fries
Mac 'N' Cheese
Deep Fried Shrimp & French Fries
Grilled Cheese & French Fries

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Recent Reviews

First thing off the bat, service was not good. From we sat till the end. It feels like our waitress just wanted to rush us out. It was 8:30 at night and the crowd has died down.

Then the food. The pasta was way overcooked and half of them fell apart. It looks like something a school cafe serves. Their signature elk dish was a miss too. If you imagine the texture to be more on the tender side like short rib, you will be disappointed.

Overall...
September 2025
Cute place, got a seat at the bar immediately, service a little slow, food good. Husband said elk chop was tough but tasty. I had appetizers - very large portions, really good! Had bruschetta, cheese curds and calamari.
September 2025
Went here for dinner two nights in a row, it was so good. Friendly servers who are knowledgeable about the menu and provided good recommendations. Roast duck was a large portion and cooked perfectly. Elk and Bison meatballs with pasta was very flavorful and filling. Additional parking around back if street is full.
September 2025

More Reviews

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Bullwinkles Saloon & Eatery

115 N Canyon St, West Yellowstone, MT 59758
(406) 646-7630