Boat Club Restaurant

1380 Wisconsin Ave, Whitefish
(406) 863-4040

Recent Reviews Order Online Reserve

Customers' Favorites

Boat Club Charcuterie Board
Huckleberry Mud Pie
French Onion Soup
Italian Flatbread
Bison Sliders
Truffle Fries
Caesar Salad
Elk Meatballs
Rack of Lamb
French Toast

Menu

Small Plates and Shareable
Elk Meatballs
Huckleberry BBQ glaze, fresh greens, and chives.
Brussels Almondine
Brussels sprouts, maple vinaigrette, huckleberry BBQ, garlic aioli, and toasted almonds.
Crispy Calamari
Citrus-cilantro gremolata, classic remoulade.
Pacific Scallops
Bourbon bacon jam, fennel confit, and pomegranate honey.
Shrimp Cocktail
Jumbo shrimp, lemon, and bloody mary cocktail sauce.
Smoked Flathead Lake Whitefish Cakes
Cucumber, radish, cilantro relish, and red pepper aioli.
Pheasant Pate
Frisee, house mustard, cornichons, crostini, and truffle oil.
Boat Club Charcuterie Board
Elk sausage with pear, prosciutto, soppresata salami, Artisan cheeses, and pickled vegetables, house pickles, flathead cherry chutney, whole grain mustard, and sliced baguette.

Soups and Salads
Elk Chili
Fontina Cheese, green onions.
French Onion Soup
Caramelized onion, beef stock, and cognac, crostini, aged parmesan, and Swiss cheese.
Beet Salad
Roasted beet medley, parsnips, and arugula, feta cheese, candied walnuts, and blood orange honey.
Caesar Salad
Herbed croutons, fried capers, aged parmesan, and Caesar dressing.
Wedge Salad
Bibb lettuce, bacon crumbles, gorgonzola, almonds, crispy onions, and blue cheese dressing.

Entrees
Bistro-style Roast Chicken
Bone-in chicken breast with thigh, spinach and boursin stuffing, broccoli, mashed Yukon potatoes, and mushroom herb white wine sauce.
Seared Alaskan Salmon
House smoked salt cure, kohlrabi puree, charred asparagus, beet, fava bean, and pickled strawberry vinaigrette.
Seared North Pacific Scallops
Sweet corn veloute, fingerling potatoes, bacon, cherry tomatoes, and chives.
Seared Idaho Trout
Kale and goat cheese stuffed, butternut squash burred blanc, beet gastrique, and walnut dust.
Curry Squash Pasta
Farfalle noodles, roasted winter squash, spinach, walnut, shiitake, and pumpkin curry sauce.

Steaks & Chops
Rack of Lamb
Pine nut rub, honey curry glaze, roasted cranberries and grapes, potato-carrot purée.
Grilled Elk Tenderloin
Grilled and sliced 6oz elk tenderloin, parsnip-white chocolate puree, crispy fingerling potatoes, herb marinated wild mushrooms and blackberries, red zinfandel glaze.
Filet Mignon
Grilled 8oz cab filet mignon, mashed potato, asparagus confit, and shallot butter.

Sides
Truffle Fries
Mashed Yukon Potatoes
Four Cheese Macaroni
Grilled Asparagus
Steamed Broccoli

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Recent Reviews

We had amazing lunch service by Kayanna! We paddled from city beach for late lunch and drinks. She was so friendly, attentive and helpful. We shared a few lunch items, the caprese salad was our favorite. A great way to show my college friends a beautiful spot in my town.
September 2025
My wife and I have lived here almost 3 years and ate at the Boat Club for the first time last night. We regret waiting so long! Everything was really delicious and we loved the atmosphere and views from the dining room. We will definitely be back!
September 2025
Dinner at The Lodge at Whitefish Lake is a rare treat. Their steaks are cooked to perfection juicy, well-seasoned, with that glorious crust you want. The sides don’t just play backup: roasted vegetables that still have bite, creamy potatoes, vibrant sauces. Each dish complements the steak beautifully. Add in the warm lighting and peaceful lakeside setting and you’ve got a meal that feels both elevated and deeply comforting.
September 2025

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Boat Club Restaurant

1380 Wisconsin Ave, Whitefish, MT 59937
(406) 863-4040