What a beautiful restaurant! Service was exceptional. Food was outstanding! Drinks were perfect. Four levels of event space. They even had a live cabaret show the night we walked in. Rooftop bar area is stunning - beautiful views. Located conveniently on the main strip (Central Ave.) in Whitefish, MT. I 100% recommend this place. My wife and I will be back for sure.
Amy
So overall the experience was great but the 3 things that really made it great were: 1. the Leek Dumplings WERE amazing so so so delicious - anyone going should order them - one of the best things I have eaten in ages 2. the rooftop bar, we had a pre-dinner drink there and it is fabulous - only wish they served dinner up there - opportunity for making this place even better 3. Grace was our server and she provided great service and answered our questions about Whitefish and related topics Thanks for a great evening - I hope to return next visit to eat those dumplings
Brayelle
Amazing experience. The food was top tier and the service was even better. We enjoyed every second of the restaurant. From the roof top view to the dining within, you couldn't ask for a better vibe.
Ginny
Creative menu and every bite was delectable! Service is always top notch and the portions are perfect. The appetizers were great for sharing with 3 or 4 people.
Justin
Not at the level for this price point. Serious lack of attention to detail. Waited exceptionally long for food. Hostess wasn't trained well. Out of several menu items we almost left as there was nothing to order. Regret that we didn't!
Kevin
Outstanding service and exceptional food. It never disappoints and frankly it is one of the few restaurants we frequent in town because the chef and team work so hard to accommodate my spouse's dietary restrictions. Even with those, they manage to deliver a wonderful meal and overall experience.
Deanna
We had an amazing dinner here for our last evening in Whitefish. Great food, great service (Joe) and wonderful ambience. Definitely worth visiting when in town.
Shoulder season! (?) food quality was interesting. Taste construction didn't happen. I was confused by the flavor and presentation. Veggies were half perfect and half over/under cooked. I really didn't understand what the chef is trying to do! We paid $400 for a meal that I easily forgot.
The menu was innovative without sacrificing taste. Absolutely floored by how good the chickpea fritters are. I could binge eat those. The Foie Gras was one of the best I've had. Pheasant was pleasant. Bison tenderloin was a perfect plate.
The restaurant itself is beautiful with a posh and upscale-looking bar. The food and cocktail menus also appeared conceptually interesting with locally sourced ingredients. However, it became clear very early on that this was a place designed for Instagram, not for culinary excellence as both the food and drinks were very poorly executed. The appetizers were okay, but the cocktails were far too diluted and the entrées just fell flat. Again, interesting ideas but it was clear that the chefs and owners were going for style over substance. For example, the coconut curry in the Nappa [sic] cabbage dish was bland and boring. The other dishes were equally as uninspired with the possible exception of the pheasant. In sum, the food here needs lots of work--especially for the prices. Toning down the affectation and focusing on the food would go a long way.
Atmosphere: 4
Food: 2
Service: 3
Murray Henderson
We had a fantastic meal here last night. The service was absolutely exceptional and the food was on point. The Bison Tartar is absolutely amazing with a variety of complex flavours including smoke and the potato chips are melt in your mouth delicious.
The Bison Tenderloin was perfectly cooked and the Grit Cake it comes with just might be the star of the show. After a disappointing visit earlier in the summer management generously took care of us that evening and made sure our next visit was an exceptional experience.I highly recommend a visit
Atmosphere: 5
Food: 5
Service: 5
TC Furnishings and Design
Great food, great service, and really nice atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Iberico Pork Chop
Natashia Kleiber
Wow, this place has it figured out! Top notch service, well thought out beautiful & delicious food as well as an elegant yet hip atmosphere.
I would highly recommend the chickpea fritters, burrata, pheasant & spruce tip ice cream. Although I’m sure everything is delicious on the menu. You can really tell the chef and/or owner really care about the food they serve as well as the way it’s served.
One of the best restaurants and meals I have personally had, thank you!
Atmosphere: 5
Food: 5
Service: 5
Jane Lunk
This place is an absolute joke lol. Insufferable people greeting at the front, the most mid food you’ve ever had, outrageous prices (for what you get), and a lingering, unsettling vibe in the atmosphere…… wonder why…
What a beautiful restaurant! Service was exceptional. Food was outstanding! Drinks were perfect. Four levels of event space. They even had a live cabaret show the night we walked in. Rooftop bar area is stunning - beautiful views. Located conveniently on the main strip (Central Ave.) in Whitefish, MT. I 100% recommend this place. My wife and I will be back for sure.
So overall the experience was great but the 3 things that really made it great were: 1. the Leek Dumplings WERE amazing so so so delicious - anyone going should order them - one of the best things I have eaten in ages 2. the rooftop bar, we had a pre-dinner drink there and it is fabulous - only wish they served dinner up there - opportunity for making this place even better 3. Grace was our server and she provided great service and answered our questions about Whitefish and related topics Thanks for a great evening - I hope to return next visit to eat those dumplings
Amazing experience. The food was top tier and the service was even better. We enjoyed every second of the restaurant. From the roof top view to the dining within, you couldn't ask for a better vibe.
Creative menu and every bite was delectable! Service is always top notch and the portions are perfect. The appetizers were great for sharing with 3 or 4 people.
Not at the level for this price point. Serious lack of attention to detail. Waited exceptionally long for food. Hostess wasn't trained well. Out of several menu items we almost left as there was nothing to order. Regret that we didn't!
Outstanding service and exceptional food. It never disappoints and frankly it is one of the few restaurants we frequent in town because the chef and team work so hard to accommodate my spouse's dietary restrictions. Even with those, they manage to deliver a wonderful meal and overall experience.
We had an amazing dinner here for our last evening in Whitefish. Great food, great service (Joe) and wonderful ambience. Definitely worth visiting when in town.
Shoulder season! (?) food quality was interesting. Taste construction didn't happen. I was confused by the flavor and presentation. Veggies were half perfect and half over/under cooked. I really didn't understand what the chef is trying to do! We paid $400 for a meal that I easily forgot.
Food was delicious and service was great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Meringue Pie, Beet Tartare, Cheesecake Dessert
The menu was innovative without sacrificing taste.
Absolutely floored by how good the chickpea fritters are. I could binge eat those.
The Foie Gras was one of the best I've had.
Pheasant was pleasant. Bison tenderloin was a perfect plate.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata Salad, Chickpea Fritters
Restaurantji Recommends
The restaurant itself is beautiful with a posh and upscale-looking bar. The food and cocktail menus also appeared conceptually interesting with locally sourced ingredients. However, it became clear very early on that this was a place designed for Instagram, not for culinary excellence as both the food and drinks were very poorly executed. The appetizers were okay, but the cocktails were far too diluted and the entrées just fell flat. Again, interesting ideas but it was clear that the chefs and owners were going for style over substance. For example, the coconut curry in the Nappa [sic] cabbage dish was bland and boring. The other dishes were equally as uninspired with the possible exception of the pheasant. In sum, the food here needs lots of work--especially for the prices. Toning down the affectation and focusing on the food would go a long way.
Atmosphere: 4
Food: 2
Service: 3
We had a fantastic meal here last night. The service was absolutely exceptional and the food was on point. The Bison Tartar is absolutely amazing with a variety of complex flavours including smoke and the potato chips are melt in your mouth delicious.
The Bison Tenderloin was perfectly cooked and the Grit Cake it comes with just might be the star of the show. After a disappointing visit earlier in the summer management generously took care of us that evening and made sure our next visit was an exceptional experience.I highly recommend a visit
Atmosphere: 5
Food: 5
Service: 5
Great food, great service, and really nice atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Iberico Pork Chop
Wow, this place has it figured out! Top notch service, well thought out beautiful & delicious food as well as an elegant yet hip atmosphere.
I would highly recommend the chickpea fritters, burrata, pheasant & spruce tip ice cream. Although I’m sure everything is delicious on the menu. You can really tell the chef and/or owner really care about the food they serve as well as the way it’s served.
One of the best restaurants and meals I have personally had, thank you!
Atmosphere: 5
Food: 5
Service: 5
This place is an absolute joke lol. Insufferable people greeting at the front, the most mid food you’ve ever had, outrageous prices (for what you get), and a lingering, unsettling vibe in the atmosphere…… wonder why…
Atmosphere: 2
Food: 1
Service: 1
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