5 Best Vegan Restaurants in Bacalar

“Cool tacos on lovely fresh fresh made tortillas. Have 4 different fillings, I tried falafel, Maya and crispy tofu. All amazing and really really delicious. My bf had the burger. Great view of the lagoon from here too. Staff were not that friendly and vibe was a bit cold so didn't come here again, but food was 5 stars alone. Updated from previous review on 2025-03-04“

“Beautiful place, super nice atmosphere, live music, very attentive staff, drinks and delicious food (photo salad and dessert)

Kid-friendliness: The atmosphere is familiar but I think it is expensive for children and I did not look at the menu for them“

“The amazing spot in Bacalar! The staff are very sweet, the food is fresh and delicious, and the prices very reasonable. The garden has a lovely atmosphere, I enjoyed eating compared to all the fancy atmosphere places In bacalar, felt more authentic.“

“Beautiful garden with so many trees & plants. Delicious food (coconut cerviche and veggie burrito - ask for some hot sauce! "Salsa picante") and ice coffee (soy or almond milk options) Updated from previous review on 2025-03-11“

“We went to eat around 4 in the afternoon, the place is very spacious and has a view of the lagoon.
The menu is extensive. What we asked for was:
golden fillet
The fish ? known as dorado is very tasty, it is accompanied with a good portion of rice and peppers, it is prepared with butter, for my taste it needs to be seasoned with something that enhances the flavor of the fish, what we did was put the tamarind sauce that they put on it as a service.
Cheese Pasta
It is prepared with fettuccine and comes accompanied by shrimp and slices of almonds, it is prepared in the restaurant and the pasta is very long, the cheeses ? are well balanced, I really liked it.
inflated pibil
Basically it is a cochinita pibil toast, the presentation is what draws attention because it is on a puffed toast, which was crunchy and did not feel greasy, the cochinita was delicious.
Shrimp Esquite
If you are from CDMX don't expect a traditional ski hehe. They season the shrimp in a tomato sauce ? it is very delicious and they serve it with corn kernels, like a timbale and topped with toasted tortilla juliennes. The shrimp ? stand out in flavor.
Everything accompanied with fresh water can be one ingredient or two, orange with chaya is a little acidic, more refreshing.
For dessert we closed with a cheesecake and a chocolate pie ?, I'm not a big fan of sweets, both have a good presentation and I liked them

Parking: It is located on the street right in front of the restaurant.“