A culinary delight with the authentic Yucatecan flavor, cooked in a stone oven with firewood, on Fridays in addition to the suckling pig there is black stuffing and on Saturdays baked suckling pig.Family tradition of more than 25 years by its owner, who offers service for parties and meetings with a wide range of typical dishes.Widely recommended, once you try it you will surely return.
A culinary delight with the authentic Yucatecan flavor, cooked in a stone oven with firewood, on Fridays in addition to the suckling pig there is black stuffing and on Saturdays baked suckling pig.Family tradition of more than 25 years by its owner, who offers service for parties and meetings with a wide range of typical dishes.Widely recommended, once you try it you will surely return.
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