The seasoning is good, the variety of homemade stews is derived from two bases of chicken and pork. Unfortunately, the broths that I thought were very well prepared were removed from the menu due to lack of consumption.Most of the dishes are spicy for those diners who like spicy pork in morita sauce, pork rinds in green sauce, chilaquiles very well served with chicken and egg. My favorite is the pig's trotters in green sauce.
Vegetarian options: There are none, homemade...