5 Best Indian Restaurants in Cancun

“Arguably the best Indian restaurant we dined in entire north america. Its like an Oasis in the desert but the only difference is it's actually full with great contents.
Their Tandoor Over is amazing especially the see through glass window can help us tell the chef Nelson, how we want the food to be made and he was the best.
Naans are thin and crispy. Paneer tikka masala was amazing very authentic and high quality. Kababs are the best in North America, unquestionably. (True hyderabadi style)
Don't go for biryanis (they are not hyderabadi). They taste okay but not great.
The sweets are better than home made and you can imagine how theybare if I tell you that my 2 year old finsihed .25 kilo of Kaju katli and we ate Besan laddu like we never get to eat again. The best.
We wente there for lunch for straight three days out of our four day stay in Cancun.“

“We were happy to find a location that service Indian food very close to the Westin Lagunamar. The location is charming, and we had a great table in a private “room” overlooking the lagoon Our server was wonderful and explained some of the dishes we were not familiar with. We had our favorite- Chicken Tikka Masala , and tried a beef curry , which wasnt quite as good as the Tikka Masala. We started with spring rolls and chicken satay which were excellent. We had a lovely red wine and Gulag Jamin for dessert.“

“Yesterday I ordered the “Menu 4 Tiempo” and man was I blown away. It came with salad, soup, sauce, limes, and 3 tortillas at first, then once I finished that, they brought out the entree which was rice and and zucchini and corn and a cut up vegan hotdog with cabbage. And finally, they brought out a little vegan cookie? it also came with the best limeade I’ve ever had!!! Everything was flavored and seasoned soooo well, I could eat that everyday!!! That fact that I got all of that for $6 (120 pesos) I will never understand?? THANK YOU GOPALSSSS!! I WILL BE BACK!!“

“"I had the pleasure of taking lunch at Taste of India while departing from Cancun and it was a truly a good experience.The decor was traditional Indian with a modern twist, and the soft lighting and comfortable seating made me feel right at home.

But what really stole the show was the food - oh, the food! Every dish we ordered was a masterclass in flavor and technique. The spices were perfectly balanced, and the portions were generous. The naan bread was freshly baked and melted in my mouth, and the curries were rich and creamy.

I particularly enjoyed Paneer, daal.The biryani was very delicious, and the raita was cool and refreshing.

The service was top-notch, with friendly and attentive staff. The prices were very reasonable, especially considering the generous portion sizes.

Overall, nice delicious food.“

“Tried the butter chicken and naans just to see how are they making it here in Cancun, it was very authentic.. The naans were a bit thinner than usual but personally i dont care about that.. If you’re crazing Indian food after few days of Tacos and Burritos, This is the place ..“