Loncheria Nancy
Menu
Photos
+12 photos
+11 photos
Add a photo
Recent Reviews
Lots of local Mayan dishes. Sopa de lima, pollo pibil and the cochinta were the highlights. Lomita and tamales were ok. The queso relleno wasn't great. Cash only and you really have to know some Spanish to order.
By far the best food we have had in Cancun. Genuine, no frills, authentic Mexican/Yucateca food. Sopa de lima (chicken soup with lime juice, topped with shredded chicken and pieces of tortilla) and Cochinita Pibil, a Yucatan specialty of pork (probably pork shoulder) marinated in sour orange juice and spices and then cooked. The traditional way is wrapped in banana leaves and cooked for a very long time in a pit in the ground, but I doubt they did this in the middle of the city...
Advised by local kind people met at Tortuga Beach. Thank you Fernanda;) with Friends. Beautuifuly set in a typicall Yucatan Home. Fantastic service. We were so speechlrss that we ordered włosy everything. Very busy with local and tourists. We adored their amazing Chicken Broth with Lime, Made from The scratch tortilloas
