Los Chillaquiles de DOÑA KATA
Cancún Q. Roo av 135 Av Rodin 77535, Rodin Av. 135, Cancún
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The most delicious chilaquiles I have tried in a long time. Super recommended
Atmosphere: 4
Food: 5
Service: 5
Very good flavor, I loved them. ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquieles Con Carne Asada, Torta de Chilaquiles Con Milanesa de Pollo
Good taste. Only it is better to order chilaquil cake.
Atmosphere: 4
Food: 4
Service: 4
It lacks more atmosphere and
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Chilaquieles Con Carne Asada
The flavor is luxurious.If you want to try something different, this is the ideal place, the red sauce is not spicy at all and the man who serves is super friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquieles Con Carne Asada
Very good sauces and portions, although the chilaquiles are a bit watery for my taste. My favorite are mixed chilaquiles with carne asada. They accompany the food with a bolillo so that you can tie it or make a pancake. Recommended, I would definitely eat here again!
Atmosphere: 5
Food: 5
Service: 5
Expensive, badly served and tasteless. They were better before.
Atmosphere: 2
Food: 2
Service: 2
The lady serves super well and cooks delicious
Very good chilaquiles, the flavor is excellent. The lady and her family are very kind!
Atmosphere: 4
Food: 5
Service: 5
The chilaquiles were all runny, I didn't see a trace in the shape of a tortilla, perhaps they gave me the last thing in the casserole but in my experience it is not what I expected.
Restaurantji Recommends
Excellent service and excellent food that you can't find in Cancun, it's worth coming
Very good
Very good attention and service the food is very good I recommendThe doñakata come mixed and they put roast chicken and egg
Excellent flavor, super served portions and the most friendly, clean and exquisite attention
It's been a couple of months since we tried the chilaquiles and they were great, but today we ordered red chicken chilaquiles and the tortilla chips were so watery that it looks like masa or puree, and the chicken is bathed in mustard. The truth is that today we do not enjoy chilaquiles. They should go back to preparing them as before.
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