My wife and I went on Saturday at noon. Once we arrived Joyce greeted us cordially and immediately seated us inside facing the kitchen. Our server, Daelia, was friendly, attentive and knowledgeable of the food and cocktails menus. I had 2 a Pico Rico's that were excellent and my wife had 1 La Cresta and 1 Guayabera that also were very good. Chef Ángel David came to our table during the whole lunch, answered the questions that we had and gave us wonderful suggestions that we gladly followed. First, we had the oysters and the bone marrow, both were excellent. After our appetizers, Chef Ángel gave us a "parcha" (passion fruit) sorbet to cleanse our palate that was extremely good and refreshing. As our main course we shared the "Mar y Tiera" that was super well balanced, steak was cooked perfectly and shrimp risotto very tasteful. For dessert we had a Lustau Vermouth with a créme brulée made out of coffee and chocolate that paired perfectly. Our lunch exceeded our expectations so we will definitely go back and take our friends. P.D. we took home to our family "cajitas de pollo". The batter was delicious and the chicken very tender. Thank you Chef Ángel and the whole team! Manolo y Cordelia.
PJBolivar
Great place to visit! Excellent food, service, Bar. Especially the service. The food, oysters, steaks, fish all cooked to perfection. Relaxed setting. Casual attire. Highly recommended.
Sebastian G
First, the food there was amazing, they have a lot of options and ALL of them are really good. Second, they have GREAT customer service, we asked for some water not even pasted 2min and it was already on our table. Third, The Waiters were friendly and very knowledgeable of the menu. Are their draw backs? Yes It’s very expensive
Traveler09064878840
Terrible customer service, I walked in with my wife, there were five empty tables at 7pm on 5-28-23. We were told they were closed and try Prime Market, I told them we eat at Prime Market twice a week and wanted to try your restaurant, she said, “OK” and walked away laughing with a waitress.? Went to Prime Market, we were met by their terrific staff and the owners that greet you by name and had the best Filet Mignon and Porter House Steaks inside their air conditioned seating area. Be Nice and show respect for customers to avoid this type of review.
My wife and I went on Saturday at noon. Once we arrived Joyce greeted us cordially and immediately seated us inside facing the kitchen. Our server, Daelia, was friendly, attentive and knowledgeable of the food and cocktails menus. I had 2 a Pico Rico's that were excellent and my wife had 1 La Cresta and 1 Guayabera that also were very good. Chef Ángel David came to our table during the whole lunch, answered the questions that we had and gave us wonderful suggestions that we gladly followed. First, we had the oysters and the bone marrow, both were excellent. After our appetizers, Chef Ángel gave us a "parcha" (passion fruit) sorbet to cleanse our palate that was extremely good and refreshing. As our main course we shared the "Mar y Tiera" that was super well balanced, steak was cooked perfectly and shrimp risotto very tasteful. For dessert we had a Lustau Vermouth with a créme brulée made out of coffee and chocolate that paired perfectly. Our lunch exceeded our expectations so we will definitely go back and take our friends. P.D. we took home to our family "cajitas de pollo". The batter was delicious and the chicken very tender. Thank you Chef Ángel and the whole team! Manolo y Cordelia.
Great place to visit! Excellent food, service, Bar. Especially the service. The food, oysters, steaks, fish all cooked to perfection. Relaxed setting. Casual attire. Highly recommended.
First, the food there was amazing, they have a lot of options and ALL of them are really good. Second, they have GREAT customer service, we asked for some water not even pasted 2min and it was already on our table. Third, The Waiters were friendly and very knowledgeable of the menu. Are their draw backs? Yes It’s very expensive
Terrible customer service, I walked in with my wife, there were five empty tables at 7pm on 5-28-23. We were told they were closed and try Prime Market, I told them we eat at Prime Market twice a week and wanted to try your restaurant, she said, “OK” and walked away laughing with a waitress.? Went to Prime Market, we were met by their terrific staff and the owners that greet you by name and had the best Filet Mignon and Porter House Steaks inside their air conditioned seating area. Be Nice and show respect for customers to avoid this type of review.
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