Mi restaurancito antojitos y tacos
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After watching Eva Longorio "Searching for Mexico" on CNN, I used an upcoming trip to Cancun to try a regional Yucatan specialty: cochinita pibil. This a a shredded pork dish roasted for 8+ hours underground and flavored with cloves and achiote (annatto) for a reddish moist shredded meat. It's a recipe from the Mayan times on the pennisula and very authentic at the quaint 40+years old Emara Antjotes restaurant near Parque de las Palapas. The route 2 bus drops you...
The service is fast and super polite, each time they warn me if I attempt to order too much as portions are pretty big :) The food is typical from Yucatan, very good and pretty cheap. Absolutely recommended, I go there each time I desire Yucatecan food.
Service was on point, they were polite and nice. They gave us recommendations when we asked. The food was brought out quickly which was awesome because we were really hungry. The agua de chaya was awesome and food was delicious. We tried the sampler, cochinita and the lechón were amazing. Would definitely come again.
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