Here is the best Chinese food in Plaza Las Americas.
I have tried all the Chinese food places, and here is definitely the best. Find out for yourself[a].
856iv_ns
Incredible service, both our server, Angel, and the chef were incredibly amicable and helpful. They even told us the story of the restaurant and gave us some recommendations for our vacation. Also, and this is the main thing, food is delicious! This is a must if you're visiting Cancun.
Daniel Gonzalez
The food was terrible, the breaded chicken was cold and bland, the meat with broccoli tasted rotten and I didn't like it almost immediately, I recommend not going until the company improves its quality standards.
Atmosphere: 3
Food: 1
Service: 4
Gaby Rubio
I like the flavor of the chicken enchilado, the rolls, and the beef with broccoli. But the sales assistants don't wear gloves and they don't wear hair nets, they should be careful with that, because apart from that they don't know how to hold the plate and they stick their fingers in it.
efren santos
Excellent attention, the food lacks more softness in the meat and a little more flavor, the meat is very tough, not very soft, but with the prices it is quite good, good service, but the dishes can be improved
121351
We love Asian food so, after many good Mexican meals we were ready for another taste. Taste is what you definitely get at Hijos De Buda. It is a smaller restaurant with a clean simple design. We were warmly greeted and after being seated we ordered 2 beers. At the time we visited they had no liquor license, although at some future date they hoped to get one. Not a big deal for us. Our waiter Angel was very helpful in ordering our meal. We had the pork Gyosas and pork Kung Pao. Angel asked if we wanted the Kung Poa spicy and I said yes. So glad I did, yum! The servings are generous, but it was the many flavors you taste that was the excitng part. The sauces provided enhanced the taste of the items we ordered. The ingredients were very fresh. The owner makes his own sauces and pasta. Prices are very reasonable, the quality of the items we ordered was excellent. The friendly owner/chef was there when we ate and we really enjoyed his story about the restaurant's beginnings. We without a doubt will go back. Maybe today and we just went yesterday.
amiableone
It's a small place with a menu leaning against the wall. You can pick your main, then 3 veggies, type of noodles, and then a sauce. The chef used to work at Pei Wei for many years and you can tell that he brought the same quality over to his Cancun restaurant.
Lil_mitzy
Excellent service and wide variety of Asian dishes from China, Japan and Thailand. You can order from the pre-designed specials menu's create by renown chef Yadhir Rangel or create your own Wok dish from a large selection of excellent ingredients. 10/10!
Here is the best Chinese food in Plaza Las Americas.
I have tried all the Chinese food places, and here is definitely the best. Find out for yourself[a].
Incredible service, both our server, Angel, and the chef were incredibly amicable and helpful. They even told us the story of the restaurant and gave us some recommendations for our vacation. Also, and this is the main thing, food is delicious! This is a must if you're visiting Cancun.
The food was terrible, the breaded chicken was cold and bland, the meat with broccoli tasted rotten and I didn't like it almost immediately, I recommend not going until the company improves its quality standards.
Atmosphere: 3
Food: 1
Service: 4
I like the flavor of the chicken enchilado, the rolls, and the beef with broccoli. But the sales assistants don't wear gloves and they don't wear hair nets, they should be careful with that, because apart from that they don't know how to hold the plate and they stick their fingers in it.
Excellent attention, the food lacks more softness in the meat and a little more flavor, the meat is very tough, not very soft, but with the prices it is quite good, good service, but the dishes can be improved
We love Asian food so, after many good Mexican meals we were ready for another taste. Taste is what you definitely get at Hijos De Buda. It is a smaller restaurant with a clean simple design. We were warmly greeted and after being seated we ordered 2 beers. At the time we visited they had no liquor license, although at some future date they hoped to get one. Not a big deal for us. Our waiter Angel was very helpful in ordering our meal. We had the pork Gyosas and pork Kung Pao. Angel asked if we wanted the Kung Poa spicy and I said yes. So glad I did, yum! The servings are generous, but it was the many flavors you taste that was the excitng part. The sauces provided enhanced the taste of the items we ordered. The ingredients were very fresh. The owner makes his own sauces and pasta. Prices are very reasonable, the quality of the items we ordered was excellent. The friendly owner/chef was there when we ate and we really enjoyed his story about the restaurant's beginnings. We without a doubt will go back. Maybe today and we just went yesterday.
It's a small place with a menu leaning against the wall. You can pick your main, then 3 veggies, type of noodles, and then a sauce. The chef used to work at Pei Wei for many years and you can tell that he brought the same quality over to his Cancun restaurant.
Excellent service and wide variety of Asian dishes from China, Japan and Thailand. You can order from the pre-designed specials menu's create by renown chef Yadhir Rangel or create your own Wok dish from a large selection of excellent ingredients. 10/10!
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