Customers` Favorites
Customers` Favorites
“It really depends on who is working. I noticed that the staff can be very conservative with portions — especially if you ask for extras like lettuce or other add-ons. You often have to ask two or three times just to get a normal amount, as if the food belongs to them and they are being stingy.
Don't shy to ask
Fresh ingredients“
Customers` Favorites
“Drive thru
I always get great service every visit I ever encountered. It pays to be nice and compassionate. I've worked in fast food industry alot, and the people complaining apparently does not understand how stressful and busy those places get. Sometimes, all you need is to be nice to THEM, to get this quality service. Mistakes on orders happens, because they are human, it happens. If you put yourself in their shoes, how would you feel being yelled at day in and day out, all day, everyday. They get it from customers, other staff, management, head end, everywhere. A smile and a compliment goes a long way. Even a simple THANK YOU brightens their day. The headset they have in drive thru is loud and it is not necessary to shout or yell, they hear you. Try it next time, smile and say thank you. You'll notice a difference. You give positive vibes, you receive positive vibes. Also learn patience. Same as in restaurant by the way, I get great service there as well. Everybody has bad days, even the customers, but being nice doesn't hurt anyone. I have been on both sides, customer service and a customer, so I know what I'm talking about. Sometimes it only takes one good customer to make the day better. On your next visit, that should be you. 💖“
Customers` Favorites
“Watching this place go from a little cabin on the waterfront, to a shop hidden beside a fish market to now having the BEST PLACE in town is a testament to the quality of food they dish out. All this success they had in less than 5 years shows that the locals love it and it is a must visit place for any travelers. 10/10“
Customers` Favorites
“Parking: Even during meal time, the parking still had many spaces, and there were quite a few clients in the restaurant, while having as many tables still available to sit at.
Kid-friendliness: Staff interacted with both an 11 year old and 5 year old, to take their orders.
Wheelchair accessibility: Wheelchair parking next to main wheelchair accessible door.“
Customers` Favorites
“BREAKFAST IS DELICIOUS THERE AND SPECIALLY THANKS TO THE STAFF WHO BRING BREAKFAST ON THE TABLE WITH NICE SMILE AND LOVE AND BRING HOT COFFEE ON TABLE FOR REFILL .....“
Customers` Favorites
“{{restaurant.reviews}}“
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“Famed Dixie Lee, wife insisted we try.
Chicken skin is reminiscent of how KFC used to do it, kinda crunchy chewy but with a different seasoning.
Chicken meat itself was flavourful.
They accidentally gave us buns instead of fries and the buns were just schlop cheap buns.
Gravy was very nice.“