14 Best Burger Restaurants in Fredericton

“I recently stopped by Harveys and was pleasantly surprised by both the food and the service. The menu had a good variety of options, and everything looked fresh and well-prepared. I ordered the [BH ANGUS BURGER MEAL ], and it exceeded my expectations — flavorful, hot, and clearly made with care.

What really stood out, though, was the exceptional service I received from Jannat. She greeted me with a warm smile, helped me with my order, and made sure I was satisfied with everything. Her friendly and professional attitude added a personal touch that made the experience even better.

It's always a great feeling when you walk into a store and feel welcomed and valued as a customer. Thanks to Jannat, this visit was a 10/10. I'll definitely be coming back!

Rating: ⭐⭐⭐⭐⭐“

“The food is absolutely delicious, the owner is the sweetest and made us feel so welcome, especially with a baby. We highly recommend this place, and we will visit again.☀️“

“Got my lunch from AmazeBurgs and it was amazing! The fries were the perfect blend of crispy on the outside and soft on the inside. The burger it self had the right amount of burger and veggies, so much flavour. I would recommend Amazeburg to anyone and everyone. The customer service was genuine and beyond friendly.“

“I have been to the Hilltop a few times and each time it is different. One thing I don't like is the prices - showing the meal price and then in smaller print that indicates fries are more, seems a bit much. For the quality of food being served, I would think the meal price is sufficient. $18.99 for just a club wrap is ridiculous and then to add an additional $3.99 for fries is over the top...in my opinion. Overall I have been happy with my meal. I ordered the club and fries and my wife ordered the fish and chips. Her coleslaw (which I tried) pretty generic - didn't finish it. The fish and chips came with tartar sauce and a fry dip - which is usually a garlic aioli. My fries came with tartar sauce (I'm assuming was by mistake) but I didn't mind and between ketchup and tartar sauce, I made it work considering it seems like they switched from the garlic aioli to something different. I think the waitress said it was some Belgian or German dipping sauce?? My wife tasted and immediately said that there was something wrong with it. So she said to me, "this tastes awful....here taste it". I tasted it and indeed it was the most rank stuff I have ever put in my mouth. It didn't taste sour our past the expiry, it tasted chemically bad. I was positive that it must have been a bad batch of something - server came by and my wife mentioned the bad dipping sauce and she said it was their new sauce. Simply said, "ok - that is fine, just not for me". The waitress brought another cup of the sauce and said that they chef tasted it and it was fine. My wife tasted the new one and it was the same stuff. The Hilltop - it's spacious and a great atmosphere for large groups with a lot of character on the inside.“

“Always great service, food hot and fresh.“

“Roll out the Teenburgers!

When you get tired of the lineup at McD, slide by here, get a fast food that's scrumptious, and is actually F A S T !

Servers are real friendly, food is the way you remember, place is clean, and has a happy hum.

And the coffee will surprise you. 😇 so good!“

“I hadn't been to Williams in years, but after the disappointing experience I had at Old Salty's, I decided to pay Willaims a visit. I got the 4 piece fish and chips and it was great. Exactly what I would expect from a fish n' chips joint, at a reasonable price... oh, and unlike Old Salty's, Williams didn't skimp on the french fries.“

“Best hamburger & chili we have had at a Wendy’s!“

“Did you knowOn June 20, 1919, Roy W. Allen opened his first root beer stand in Lodi, California. Four years later, A&W began when Allen and Frank Wright opens its drive-in restaurant in Sacramento, California, combining both of their initials for the name, and selling the root beer from Allen's stand. Curbside service was provided by tray boys and tray girls. In 1924, Allen purchased Frank Wright's stake in the business. In 1925, Allen began franchising the root beer, while the franchisee added the other menu items and operated at their discretion. This may have arguably been the first successful food-franchising operation. Allen sold the company in 1950 and retired.[1]A 1950s A&W Burger Family display in Hillsboro, Oregon[10]In the expansion years of the 1950s and 1960s, franchisees were signing 20- or 25-year contracts under the older model.[1] The chain expanded into Canada in 1956, opening restaurants in Winnipeg and Montreal. By 1960, A&W had 2,000 restaurants.[4][11] In 1963, the chain opened its first store on Okinawa.[12] In the following years, the chain branched into other foreign markets, including the Philippines and Malaysia.[4]Dale Mulder opened up a Lansing, Michigan, A&W franchise in 1961.[1] Mulder added to his menu in 1963 the bacon cheeseburger after a customer made repeated orders for bacon to be added to his cheeseburger. Thus A&W is credited with inventing the bacon cheeseburger.[13]In 1963, the company was sold again, followed by another sale in 1967 to United Fruit Co. conglomerate. AMK Corporation purchased United Fruit in 1970. Then AMK formed United Brands Company to hold A&W.[1][4]In 1971, A&W Beverages Inc.—a beverage subsidiary—began supplying bottled A&W products to grocery stores. The bottled products would become available nationally.[1]In 1972, A&W's Canadian division was sold to Unilever.In the 1970s, A&W had more stores than McDonald's.[14] with a peak in 1974 of 2,400 units.[1] Oshkosh, Wisconsin, franchise manager Jim Brajdic said: "Problems back then, including a lawsuit, franchisee discontent and inconsistencies in the operation, caused the chain to flounder and branches to close."[14] A&W moved to a modern style franchise agreement which introduced royalty payments and new standards. However, as their 20- or 25-year original agreements expired, many franchisees refused the revised terms.A&W in the 1980s began offering the Third Pounder to compete with McDonald's Quarter Pounder. The Third beat the Quarter in taste test and was less expensive. All of this was cited in the marketing of the burger. Possibly customers assumed that the Third Pounder had less meat than the Quarter Pounder, thus refusing to buy it.“

“Every time we come in, this staff member is super friendly and always helpful. She handles a bunch of tasks at once and keeps things running smoothly. Not sure if this staff usually working alone or if it’s just timing, but she does a solid job every time. Really appreciate her effort, definitely one of the standouts here.“

“It’s a fine Wendy’s (good service, good food) but the company really needs to fix the website for mobile devices like iPad. You point it at the nearest location and then go into the menu and it suddenly defaults to the American website with completely different specials. There is no way to keep it in dot.ca instead of dot.com. It’s been like that for as long as I can remember. Maybe the app works better but usually I just want to see the nutritional info to make a decision before stopping in, not actually place an order.

Why even have a website if it is going to show you the wrong country’s menu items after letting you choose a location?“

“great food and friendly service“

“Last night my fiance and I walked across the city for the DQ. Unfortunately it took us longer than planned and we didn't arrive until 2-3 mins to closing. I was anticipating (rightfully) upset/rude service. It was the total opposite! Everyone was professional and fast, and the manager was extremely polite. We sincerely thanked them for serving us so last second, our fault. I had a small blizzard and my fiance has a shake and they were both absolutely amazing. Of course, we all tipped my Blizzard and not a drip fell off :) A great experience, so glad we made it with time to spare when many restaurants lock the door early. Thank you Northside DQ!“

“Prospect St, Fredericton location. I had driven from the next time zone, and unknowingly ordered at closing. The staff did not tell me and took my order. While waiting I realized my mistake as my vehicle clock had not automatically switched. I saw while waiting that they were closing and cleaning. I apologized to them and expressed my appreciation for their work ethic.“