12 Best Burger Restaurants in Fredericton

“Highly recommend this place! Food and service are fantastic! The girl that does most the severing makes delicious coffees too!“

“I had a great experience at Harvey’s thanks to Gurmeet. He was very polite, attentive, and patient while taking my order. He made sure everything was prepared correctly and provided excellent customer service with a friendly attitude. His professionalism and positive energy really made my visit pleasant.“

“This is a 5 star place to eat! Fresh, tasty & clean. The owner greets his customers! Try it! You won’t be dissatisfied. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️“

“Always great service, food hot and fresh.“

“I have been to the Hilltop a few times and each time it is different. One thing I don't like is the prices - showing the meal price and then in smaller print that indicates fries are more, seems a bit much. For the quality of food being served, I would think the meal price is sufficient. $18.99 for just a club wrap is ridiculous and then to add an additional $3.99 for fries is over the top...in my opinion. Overall I have been happy with my meal. I ordered the club and fries and my wife ordered the fish and chips. Her coleslaw (which I tried) pretty generic - didn't finish it. The fish and chips came with tartar sauce and a fry dip - which is usually a garlic aioli. My fries came with tartar sauce (I'm assuming was by mistake) but I didn't mind and between ketchup and tartar sauce, I made it work considering it seems like they switched from the garlic aioli to something different. I think the waitress said it was some Belgian or German dipping sauce?? My wife tasted and immediately said that there was something wrong with it. So she said to me, "this tastes awful....here taste it". I tasted it and indeed it was the most rank stuff I have ever put in my mouth. It didn't taste sour our past the expiry, it tasted chemically bad. I was positive that it must have been a bad batch of something - server came by and my wife mentioned the bad dipping sauce and she said it was their new sauce. Simply said, "ok - that is fine, just not for me". The waitress brought another cup of the sauce and said that they chef tasted it and it was fine. My wife tasted the new one and it was the same stuff. The Hilltop - it's spacious and a great atmosphere for large groups with a lot of character on the inside.“

“William's is a good fish and chip spot. However, I was disappointed with the packaged tartar sauce- was hoping for a locally or store made...to add to its authentic vibe and sailor boat kind of ambiance.
Service good in general.
French fries were very very tasty. The fish size could have been bigger to match the costs.
Overall, a nice spot.“

“Best hamburger & chili we have had at a Wendy’s!“

“First time I have tried A&W blew me away, I thought this would be yet another fast food place with their own dry meat blend. Boy was I wrong. the ingredients feel fresh and of value. The burger to cost ratio is actually reasonable but a little small to my liking. That complaint aside, the service is really good, they treat this as any other restaurant and bring the food TO YOU if you are dining in. It is a great place for a group of friends or if you are dining alone. It is cheap, delicious and with great service. I have gone a couple of times now and I always get two buddy burgers with cheese, costs just slightly above 9 dollars and I would say it is way worth it than other places. Very much recommended to try their breakfast with a group of friends, nice and cozy atmosphere.“

“I always get great service when going to Wendy's.
The food is delicious with the exception of occasional meals that don't meet the usual standard I recieve, maybe staffing changes?

All in all you won't be disappointed and it will leave you feeling satisfied.“

“I like to go to A&W atleast twice a month ,I always get a good meal , my favorite is the mozza burger combo , the burger is always done right , the onion rings are well breaded and crispy ,the chipotle sauce has gotten changed but it is still really good“

“Did you knowOn June 20, 1919, Roy W. Allen opened his first root beer stand in Lodi, California. Four years later, A&W began when Allen and Frank Wright opens its drive-in restaurant in Sacramento, California, combining both of their initials for the name, and selling the root beer from Allen's stand. Curbside service was provided by tray boys and tray girls. In 1924, Allen purchased Frank Wright's stake in the business. In 1925, Allen began franchising the root beer, while the franchisee added the other menu items and operated at their discretion. This may have arguably been the first successful food-franchising operation. Allen sold the company in 1950 and retired.[1]A 1950s A&W Burger Family display in Hillsboro, Oregon[10]In the expansion years of the 1950s and 1960s, franchisees were signing 20- or 25-year contracts under the older model.[1] The chain expanded into Canada in 1956, opening restaurants in Winnipeg and Montreal. By 1960, A&W had 2,000 restaurants.[4][11] In 1963, the chain opened its first store on Okinawa.[12] In the following years, the chain branched into other foreign markets, including the Philippines and Malaysia.[4]Dale Mulder opened up a Lansing, Michigan, A&W franchise in 1961.[1] Mulder added to his menu in 1963 the bacon cheeseburger after a customer made repeated orders for bacon to be added to his cheeseburger. Thus A&W is credited with inventing the bacon cheeseburger.[13]In 1963, the company was sold again, followed by another sale in 1967 to United Fruit Co. conglomerate. AMK Corporation purchased United Fruit in 1970. Then AMK formed United Brands Company to hold A&W.[1][4]In 1971, A&W Beverages Inc.—a beverage subsidiary—began supplying bottled A&W products to grocery stores. The bottled products would become available nationally.[1]In 1972, A&W's Canadian division was sold to Unilever.In the 1970s, A&W had more stores than McDonald's.[14] with a peak in 1974 of 2,400 units.[1] Oshkosh, Wisconsin, franchise manager Jim Brajdic said: "Problems back then, including a lawsuit, franchisee discontent and inconsistencies in the operation, caused the chain to flounder and branches to close."[14] A&W moved to a modern style franchise agreement which introduced royalty payments and new standards. However, as their 20- or 25-year original agreements expired, many franchisees refused the revised terms.A&W in the 1980s began offering the Third Pounder to compete with McDonald's Quarter Pounder. The Third beat the Quarter in taste test and was less expensive. All of this was cited in the marketing of the burger. Possibly customers assumed that the Third Pounder had less meat than the Quarter Pounder, thus refusing to buy it.“

“The only place in town you can get a full meal and dessert for under $12. You only have 2 options at this price point, either the cheeseburger meal or 3 chicken strip meal, but they both come with fries and a soft drink, as well as a small sundae. With the inflation now days, you can't beat it.“