MOCO Downtown

100 Regent St, Fredericton
(506) 455-6626

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Recent Reviews

This place is good. Had the carpaccio for a starter. Tasty but a little light on the portion. Was convinced to get the homemade pasta. It was very tasty but a tad too al dente for me, especially for fresh pasta.
We had last minute reservations and we’re glad they could fit us in. It was a busy Saturday night in September. Our server was prompt and attentive. The food was well made and full of flavour. I quite liked the bucatini in spicy tomato sauce.
The only negative was it was so loud, you couldn’t carry on a conversation without yelling. Some sound baffling would be a benefit.
I’d recommend you try it out. A
hip place.
Great family run trattoria recommended by bar staff at our hotel. Our server on a busy Sunday night was the owner and the chef is her husband. Authentic pastas made in house. I enjoyed the escargot, focaccia and aglio e olio linguine. Matching Italian wines, I had the Rufino Chianti. Ohm nom nom!

Vegetarian options: My piscetarian partner had a pasta with shrimp in a cream sauce, our colleague had the beet salad

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