Niger Reef Tea House (licensed restaurant)

WORLD CLASS.
Magic evening at the coolest place in St Andrews.
Owner Chef David, the pro skier who cheffed at premier resorts in the Rockies, takes you on a culinary moonshot.
Book a reservation and get excited, ask for Dwight, be amazed.
Dine outside this delightful 100 year old cabin, have a cushion and blanket on the house, enjoy the waterfront view and celebrate a rare dinner or lunch... because not many are lucky enough to discover this... they don't even advertise. Lucky you. 😋

Atmosphere: 5

Food: 5

Service: 5

Best place to eat in town, by far. It bangs!

Very rude host, not inviting at all.

Atmosphere: 1

Food: 1

Service: 1

Went for special Sunday prime rib, meat was good but small portion and no Yorkshire pudding.
For $55 I expected a little more

Atmosphere: 4

Food: 3

Service: 3

Disappointed in how we were treated. I went yesterday just before 2pm with a friend. We were asked if we had a reservation. My friend said I tried to call but there was no answer but I left a message. The gentleman at the counter snaps back “I don’t have time to answer the phone I’m too busy.” He then asked if we were there to have lunch. We said we hoped to and his response lunch had been very busy, they were running low on food. He abruptly said “I’m going to say no you will have to come another time.” I understand sometimes things happen but no effort to say here’s what we have left on the menu, does that interest you, can we get you a drink. Zero effort and the attitude was not great. We were made to feel we were an inconvenience. Probably won’t be back to be treated like that

Hard to not order the prime rib sandwich and key lime pie every time- just excellent. If weather permits, the outside deck is pretty special.

Wonderful food, great staff, atmosphere inside very lovely, outside water view amazing. A hidden gem.

Atmosphere: 5

Food: 5

Service: 5

great lunch

Atmosphere: 5

Food: 5

Service: 5

Where “open” means closed. Walked out there, “open” at 11. We got there at 11:25 and learned that “open” means closed. Hours you can’t trust. The beginning of the end. If you like it, go quick.

Local it sourced, fresh veggies.

Atmosphere: 5

Food: 5

Service: 5

I asked if the restaurant had public wifi and was informed the restaurant wasn’t in the back woods. The man was rude and not friendly at all. The desert we had was nothing special for sure. Won’t be back.

Food was amazing! That’s how pulled pork should be made. Service even better. You are in good hands with Lisa. Extremely nice and funny.

Atmosphere: 5

Food: 5

Service: 5

The ribs special is fantastic! Always great, but the ribs are amazing

Great key lime pie and carrot cake!

what a small beautiful teahouse, great food, great people, I can absolutely recommend