Customers` Favorites
Customers` Favorites
“If I could leave 6 stars for service I would!We were welcomed like queens and they explained to us in detail all the dishes that were foreign to us.The staff, as well as other customers, were happy to show us their specialties: garlic fingers (homemade donair sauce, wow!!!), cockles (if a mussel and a squid had a child, breaded) , donair (mystery meat cooked in meatloaf, made by a local butcher)....N.B.: it’s a counter restaurant! (No table service). Good to know if you had any expectations regarding the atmosphere and experience. Based on the amount of people who enter (and leave quite quickly, it's great!), I guarantee that it doesn't take away from the experience.Excellent, a real treasure :D“
Customers` Favorites
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“On my day of vacation adventures, I drove by Joe's. Decided to try it, so I turned around. The young lady that took my order was polite and was bilingual..bonus! I wanted to try a donair and had a side of potato wedge poutine. The donair was amazing and so was the poutine. The quantity of the food was well worth the money as was the quality. I like the fact that they give you a pager to let you know that your order is ready. That way you are not in the elements or feeding mosquitoes. Genius! I do not regret turning around!“