Brick & Mortar Grill

8 N Broad St E #203, Angier
(919) 639-9700

Recent Reviews Order Online

Customers' Favorites

Hamburger Steak N Gravy
Chicken Salad Sandwich
Philly Steak or Chicken
Cheese Steak Sandwich
Mushroom Swiss Burger
Mediterranean Salad
Sweet Potato Fries
Journeyman Burger
The Mason Burger
French Onion Soup

Menu

Cravers
Cheese Fries
Crisp, golden fries loaded with melted cheese, and bacon. Served with our homemade ranch.
Chicken Tenders
Quesadilla
Jalapeño cheddar tortilla grilled with loads of shredded cheese, jalapeños, red onions, tomatoes, and grilled chicken.
Onion Rings
Fried Pickles
Served with our homemade ranch.
Mozzarella Sticks
Wings
Basket of Chipsters
Served with our homemade ranch.

Soup and Salad
Mediterranean Salad
Romaine lettuce topped with grilled chicken, red onions, roasted red peppers, green olives, tomatoes, cucumbers, and our Greek feta dressing.
French Onion Soup
Garden Salad
Topped with shredded cheese, cucumbers, tomatoes, and red onions.
Caesar Salad
Topped with parm cheese and homemade croutons.
Black and Blue Salad
Spring mix, tomatoes, cucumbers, red onions, and bleu cheese crumbles topped with seared ribeye. Served with red wine vinaigrette.
Shrimp Salad
Spring mix, cucumbers, red onions, tomatoes, and shredded cheese with fried, lemon-garlic, or cajun shrimp.
Chef Salad
Spring mix, cucumbers, red onions, shredded cheese topped with ham, turkey, and a hard-boiled egg.
Southwest Salad
Spring mix topped with grilled seasoned chicken, guacamole, corn, black beans, tomatoes, red onions, crisp tortilla strips, and raspberry vinaigrette.
California Salad
Spring mix, cucumbers, red onions, tomatoes, feta cheese topped with cranberries, apples, almonds, and grilled chicken. Served with homemade red wine vinaigrette.

Sandwiches and Wraps
Chick and Mortar
Grilled chicken, provolone, bacon, lettuce, and tomatoes with pesto mayo on focaccia.
Ribeye Steak (6 oz)
Grilled ribeye. Served on a brioche bun with mayonnaise, lettuce, tomatoes, and red onions.
Philly Steak
Grilled onions, mushrooms, sweet peppers, provolone cheese, and mayonnaise on a hoagie roll.
Chicken
Grilled onions, mushrooms, sweet peppers, provolone cheese, and mayonnaise on a hoagie roll.
Grilled Chicken
Served on a brioche bun with lettuce, tomatoes, provolone cheese, and mayonnaise.
Fried Chicken
Served on a brioche bun with lettuce, tomatoes, provolone cheese, and mayonnaise.
Reuben
Grilled corn beef (reuben) with Swiss cheese, sauerkraut, and Thousand Islands on grilled marbled rye.
Rachel
Grilled corn beef (reuben) with Swiss cheese, sauerkraut, and Thousand Islands on grilled marbled rye.
Brisket
Seasoned and rolled in BBQ topped with homemade slaw on a brioche bun.
Vegetable Wrap
Spring mix, tomatoes, cucumbers, red onions, mushrooms, shredded cheese, and balsamic vinaigrette.
Southwest Wrap
Romaine lettuce, red onions, corn, black beans, guacamole, salsa, and shredded cheese.
French Dip
Sliced roast beef and provolone cheese on a hoagie with a side of au jus.
The Header Melt
Smoked turkey, bacon, tomatoes, and Swiss cheese on grilled sourdough.
The Shiner
Turkey or grilled chicken breast with bacon, guacamole, lettuce, pepper jack cheese, and fried jalapeños on grilled sourdough.
The Stretcher
Fresh sliced turkey, ham, bacon, American and Swiss cheese, lettuce, tomatoes, and mayonnaise between three slices of bread.
Sailor Po Boy
Fried shrimp or flounder on a hoagie with lettuce, tomato, American cheese, and our signature BMG sauce.
The Rowlock
Grilled blackened chicken topped with lettuce, tomato, and chipotle mayo.

Burgers
The Soldier Burger
Topped with fried pickles, bacon, pepper jack cheese, lettuce, and tomatoes drizzled with honey mustard.
The Mason Burger
Topped with bacon, onion straws, cheddar cheese, and BBQ sauce.
Mushroom Swiss Burger
Topped with sautéed mushrooms and Swiss cheese.
Holy Guacamole Burger
Topped with bacon, cheddar cheese, guacamole, lettuce, and tomatoes.
Southwest Burger
Topped with fried jalapeños, salsa, guacamole, lettuce, tomatoes, and pepper jack cheese.
Journeyman Burger
Topped with caramelized onions, lettuce, tomatoes, and bleu cheese dressing.
The BMG Burger
Topped with smoked brisket, coleslaw, and BBQ sauce.
Patty Melt Burger
Topped with grilled onions and provolone cheese on marbled rye.
The Apprentice Melt Burger
Topped with pepper jack, sautéed mushrooms, onions, and jalapeños on grilled sourdough.
Black Bean Burger
Homemade. Served with chipotle mayo, lettuce, tomatoes, red onions, guacamole, and pepper jack cheese.
Grilled Chicken Breast Burger
Marinated and seasoned.
Bacon-mushroom Chicken Burger
Topped with cheddar and jack cheese.
Flounder Burger (2 pcs)
Sautéed or battered and fried.
Shrimp Burger
Sautéed or battered and fried.

Sides
French Fries
Baked Potato
Fried Okra
Potato Salad

Beverages
Sweet Tea
Unsweetened Tea
Hot Herbal Teas

Photos

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Recent Reviews

This was the first time I had been to Brick and Mortar and it will not be my last. I had the grilled mahi for lunch and it was excellent! Very good service. Nice casual atmosphere. Would love for them to be open more hours/ on weekends! Highly recommend.
October 2024
One of the best burger places I have been to in North Carolina. Their food is delicious. My wife and I used to go on dates here. The burgers are delightful, the people are very friendly and nice, the atmosphere is cool. I loved this place. I will go back any time I visit NC again.
October 2024
Really good food and superfriendly staff! This is not a high-end restaurant, but very nice for a small town. Cozy atmosphere, but could probably update a bit to be oneof the best. I will definitely be coming back because it is such great food and nice people alone.
September 2024

More Reviews

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Brick & Mortar Grill

8 N Broad St E #203, Angier, NC 27501
(919) 639-9700