Pack's Tavern

20 S Spruce St, Asheville
(828) 225-6944

Recent Reviews Order Online Reserve

Customers' Favorites

Blackened Chicken Pasta
Brisket Mac and Cheese
Fried Green Tomatoes
Brisket Mac-N-Cheese
Brisket Mac N Cheese
Prohibiton Pot Roast
French Onion Soup
BBQ Chicken Pizza
Beef Stroganoff
Mashed Potatoes

Menu

Starters
Spinach and Artichoke Dip
A pack's tradition. Served with tortilla chips.
Tavern Pretzels & Beer Cheese
House-made beer cheese served with two wood-fired Bavarian pretzels
Elote Corn Dip
American street corn dip Cotija cheese, roasted corn, red peppers, and cilantro in a creamy dip. Served with tortilla chips.
Cheesy Bread
Wood-fired pizza dough, mozzarella, Parmesan, garlic, basil, and oregano. Served with house marinara.
Fried Pickle Chip Basket
A southern favorite. Served with house-made garlic aioli.
Sweet Tots
Basket of sweet potato tots with honey mustard dipping sauce.
Pack's Famous Breaded Wings
Deviled Eggs
Chef's choice.
Bison Meatballs
From our wood-fired oven with house marinara. Topped with Parmesan.
Honey Bacon Brussels Sprouts
Wood-fired Brussels sprouts with hot honey, bacon, and Parmesan.

Soups and Chili
Firehouse Chili
Topped with Cheddar Jack.
Tomato Bisque
With fresh basil & Parmesan

Entree Salads
Kale and Pear Salad
Baby kale tossed in a pumpkin maple vinaigrette with Anjou pears, candied pecans, and crumbled goat cheese.
Southern Fried Cobb Salad
Chopped iceberg, fried chicken tenders, boiled egg, grape tomatoes, chopped bacon, Cheddar Jack cheese, and herbed croutons.
Thai Salad
Romaine lettuce, red cabbage, diced peppers, shredded carrots, scallions, rice noodles, and Thai vinaigrette contains nuts.
Strawberry Pecan Salad
Mixed greens, fresh strawberries, candied pecans, goat cheese, cucumbers, and balsamic vinaigrette.

Wood Fired Subs
El Cubano Sub
Our version of a Cuban with pulled pork, rosemary ham, mustard BBQ sauce, pickles, and Swiss. Hot from our wood-fired oven on toasted ciabatta. Served with chips.
Hot Italian Sub
Rosemary ham, salami, pepperoni, provolone, lettuce, tomato, oil, and vinegar. Hot from our wood-fired oven on toasted ciabatta. Served with chips.
Vegetarian Philly Sub
Roasted mushrooms, caramelized onions, roasted red peppers, pepper Jack, and sriracha mayonnaise. Hot from our wood-fired oven on toasted ciabatta. Served with chips.
Beer Cheese Philly Sub
Sliced roast beef. Topped with caramelized onion, green pepper, and cheese. Hot from our wood-fired oven on toasted ciabatta. Served with chips.
Club Sub
Sliced roast beef, pulled Turkey, smoked ham, Cheddar, lettuce, tomato, oil, and vinegar. Hot from our wood-fired oven on toasted ciabatta. Served with chips.

Signature Entrees
Blackened Chicken Pasta
Bowtie pasta, blackened chicken breast, Cajun alfredo sauce, red peppers, scallions, and a garlic bread stick.
Beef Stroganoff
Tenderloin tips, mushrooms, caramelized onions, egg noodles tossed in a sherry beef jus, finished with sour cream, and a garlic breadstick.
Brisket Mac and Cheese
Blackberry BBQ beef brisket a top our famous macaroni and cheese. Served ina cast iron skillet from our wood-fired oven.
Bison Meatloaf
Locally raised bison, smoky tomato glaze, mashed potatoes with mushroom sage gravy, and Brussels sprouts.
Lobster Mac and Cheese
Lobster, bacon, peas tossed in our house-made macaroni, and cheese. Topped with panko breadcrumbs.
Chicken Tenders
Breaded chicken tenders, French fries, and coleslaw.
Fish and Chips
Battered haddock, French fries, and coleslaw.
Prohibition Pot Roast
Beef shoulder braised in local carrots, mushrooms, bacon pearl onion jus, mashed potatoes, and a grilled baguette.
Beer Brined Chicken
Roasted and char-grilled half chicken brined in local hi wire bed of nails brown. Served with mashed potatoes with mushroom sage gravy and grilled asparagus.
Citrus Mojo Salmon
Citrus mojo glazed salmon. Topped with broccoli slaw. Served with mashed potatoes with mushroom sage gravy and grilled asparagus.
Ribeye
Grilled ribeye. Served with blue cheese, bacon, scallion mashed potato, demi-glace, and Parisian carrots.
Grilled Grouper
Artichokes, shiitake mushrooms, leeks, peas with mashed potatoes, and lemon butter.

Wood Fired Pizzas and Calzones
10 " Wild Mushroom Pizza
Olive oil, oregano, blend of cremini, shitake, button mushrooms, mozzarella, and spinach.
10 " Cheese Pizza
The basic marinara and mozzarella. Add up to 5 additional toppings.
10 " Cheese Calzone
Start with a basic cheese calzone. Served with marinara. Add up to five toppings.
10 " Pack's Supreme Pizza
Marinara, red onion, black olives, green peppers, sausage, Canadian bacon, mushrooms, and mozzarella.
10 " Carbonara Pizza
White pie with chicken, caramelized onion, bacon, peas, scallions, and black pepper.
10 " Chicken Pesto Pizza
Pesto, chicken, spinach, roasted red peppers and feta.
10 " Margherita Pizza
Tomato sauce, roasted tomatoes, fresh basil, and fresh mozzarella.
10 " Pepperoni and Sausage Pizza
Tomato sauce, pepperoni, sausage, and mozzarella.
10 " Salsiccia Pizza
Tomato, sausage, and cremini mushrooms.

Burgers and Chicken
Au Poivre Burger
Our play on a French classic. Topped with blue cheese, and a brandied green peppercorn demi-glace. Served with lettuce, tomato, onion, and pickle.
Mt. Mitchell
Cheddar and pepper Jack cheese, fried green tomato, applewood smoked bacon, over medium egg, and jalapenos. Served with lettuce, tomato, onion, and pickle. Burger will be cooked medium unless specified in order.
Backyard BBQ Burger
Sharp cheddar, applewood smoked bacon, and sweet baby ray's BBQ sauce. Served with lettuce, tomato, onion, and pickle. Burger will be cooked medium unless specified in order.
Coronation Burger
Topped with our elite corn dip, cotija cheese, and cilantro. Served with lettuce, tomato, onion, and pickle.
Mexico City Burger
Pepper Jack, fresh jalapenos, tempura fried onions, and a smoky red pepper, and bacon aioli. Served with lettuce, tomato, onion, and pickle. Burger will be cooked medium unless specified in order.
Mushroom and Swiss
Swiss, mushrooms, and caramelized onions. Served with lettuce, tomato, onion, and pickle. Burger will be cooked medium unless specified in order.
Pack's Pride with Cheese
Burger will be cooked medium unless specified in order.
Pack's Pride without Cheese
Burger will be cooked medium unless specified in order.

Handhelds
French Dip
Sliced roast beef, provolone on a soft sub roll, and au jus.
Fish Tacos
Aztec spiced mahi mahi, jicama slaw, Cheddar Jack cheese, and lime on flour tortillas.
Grilled Pimento Cheese and Bacon
A southern classic House made pimento cheese, applewood smoked bacon, and fresh sliced tomato on toasted honey wheat.
Reuben
House made corned beef brisket, sauerkraut, Swiss, and thousand Island dressing on toasted marble.
Carolina Fried Chicken Sandwich
Marinated in pickle juice with lettuce, tomato, onion, and pickles. Served with a side of sriracha mayonnaise on a brioche bun.
Turkey Cranberry
Turkey, provolone, spinach & cranberry relish on a soft sub roll.
Mt. Pisgah Blt
Bacon, Swiss, Cheddar, lettuce, fried green tomato, and mayonnaise on toasted honey wheat.

Odds and Adds
Macaroni and Cheese
French Fries
Brussels Sprouts
With caramelized onions.
Coleslaw
Grilled Asparagus
Side of Tartar Sauce
Extra Breadstick
Mashed Potatoes with Mushroom Sage Gravy
Honey Ginger Carrots
Loaded Mashed Potatoes
Side Caesar Salad
Side House Salad
Southern Collard Greens
Sweet Potato Tots
Vegetable Side Plate
Extra Dressing (2 oz)
Side of BBQ Sauce
Side of Cocktail Sauce
Side of Ketchup
Side of Pico De Gallo
Side of Sour Cream

Dessert
Better Than Your Mama's Chocolate Cake
Chocolate layer cake. Topped with chocolate ganache, and chocolate chips. Served with chocolate sauce.
Award Winning Key Lime Pie
Served with raspberry sauce and whipped cream.
Salted Caramel Cheesecake
New York cheesecake with a thick and rich caramel swirl. Topped with a layer of Hershey's caramel topping.
Peanut Butter Pie
Creamy peanut butter filling with chunks of Reese's peanut butter cups and dark fudge topping.

Drinks
Sweet Tea
Fountain Drink
Lemonade
Sparkling Bottled Water
Still Bottled Water
Unsweet Tea

Photos

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Recent Reviews

Second time to Asheville and we made it a must to stop in on our short night stay since last visit was 20' w C19. Though we just left TLT and ate a ton we still ordered FGT and a pie despite being beyond full cause we wanted to try it again. 10/10 for food and staff, so glad we walked down.
August 2025
I decided to visit this place because of the positive feedback it has. The truth is that the service is good and the wood-fired pizzas are delicious. The only thing I didn't like was how one of the people who welcome you made fun of my accent. After that, I recommend it.
April 2025
Very cool prohabition vibe. Staff super friendly and helpful. We were a large group (50) so may not be fair to judge food as we had a limited menu. Brussel sprouts were good and I would recommend. Brownie with caramel sauce also very good. Our fish and chicken were slightly overcooked making them dry.
April 2025

More Reviews

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Pack's Tavern

20 S Spruce St, Asheville, NC 28801
(828) 225-6944