Restaurants in Asheville
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Best Restaurants
“Never disappoints, always consistent service with amazing food. Our favorite Asheville restaurant.”
“We were highly impressed with our first visit to Tall John’s! We had the Bravette Steak and Duck, both cooked to perfection! The cocktails were equally unique and tasty! Cool Vibes & yummy food! Oh, and we both have a gluten issue and were accommodated easily! We will be back ❤️”
“My spouse and I ate here tonight and hands down our new favorite spot! Our server was amazing - very personable. We started with Samosas. For our entires we had Chicken Tikka Masala and Mom’s Chicken Curry with two orders of garlic naan bread. Hands down the best food we’ve ever had! If you get the Samosas, I recommend holding onto the two dipping sauces and dip the garlic naan in them! Chefs kiss 🙂 -Bailey and Payton (BP)”
Restaurants by Cuisine
“Absolutely delicious. Got the omelet and the French toast and it was phenomenal”
“Every single interaction we had at Limones was sincere, intentional, and well executed. We were greeted and given a place to wait in the lobby with an herbal seltzer. Our server Jamie was extremely knowledgeable, enthusiastic, and gave eloquent, robust descriptions of the food as well as his recommendations we requested. We shared the lardo pizza - you should too. This is cellophane thin pork fat rendered just so to melt into incredible cheese and oven fired crust. I would go back for more this second. Every part of our meal exuded that impeccable attention to detail. A ravioli type pasta with ham cornbread and peas was the perfect Appalachian/Italian pairing. The tiramisu was thick, custardy, eggy in the lightest but creamiest way. The pistachio gelato with pistachio syrup was incredible. My only wish would’ve been to try one more dessert but we did make a 9:30 reservation so you roll the dice. That panna cotta sounded wonderful. I could not imagine anyone being less than thoroughly impressed with Limones. My husband was a chef for 20+ years and felt every aspect of a great meal was part of our meal there. 10/10 Limones.”
“On Saturday, February 14th, I went downtown for a solo dinner at Huli Sue’s and quickly realized I had completely forgotten Billy Strings was in town for the weekend. Between Valentine’s Day and a sold-out show within walking distance, downtown was absolute chaos. Walking into Huli Sue’s, though, felt like stepping into a well-oiled machine. The hostess (I truly wish I had gotten her name) greeted everyone calmly and kept the flow of guests organized and welcoming. They were operating on a reservation system for the evening honestly genius given the circumstances. Even as a party of one, the wait was about an hour and a half, which I completely understood. Knowing I was craving their food, she suggested takeout. She even let me sit at the table where they roll silverware so I could look over the menu and wait for my roommate to text their order and never once made me feel rushed. While I waited, I watched her run the entrance like an absolute goddess. She was pleasant, efficient, and incredibly organized. Every table being notified was already set, down to water poured and ready. When guests arrived, she greeted them with genuine enthusiasm and walked them to their tables like they were honored guests. Downtown was a madhouse. People kept walking in without reservations, and she calmly explained the wait. When guests were understandably discouraged, she let them know they were accepting reservations for the 15th and I honestly didn’t hear a single person turn her down. She made everyone feel welcome. Despite the cold and the madness outside, the restaurant remained calm and peaceful inside. Even at full capacity, the volume stayed comfortable. The kitchen ran like an orchestra no yelling, no chaos, no stressed staff just teamwork and smiles. I wanted to take a moment to praise Huli Sue’s, their staff, and their phenomenal hostess. They handled what could have been an overwhelming night with grace and efficiency. They already had my business —but after that experience, I’ll make it a point to go even more often.”
Recommended Restaurants
“Don’t let the little small exterior fool you ! This place comes with a great menu, fabulous food and a wonderfully attentive staff .Love this place ⭐️⭐️⭐️⭐️⭐️😋”
“Beer is good, strong local character (Bohemian charm), diverse selection, friendly management, Yoda apparently drinks here, and Led Zeppelin playing on the sound system. Taco truck out the garage door and a patio. What else can one want!”
“Great place with a great welcoming staff.”
“Our family just had a great meal and Eric was our server. He did an amazing job. We were seated outdoors and it began to rain. Eric escorted us to a private room where our family enjoyed our meal. He was very accommodating and his service was amazing…. Thank you Eric!”
“Food was absolutely delicious. Cheese plate a vegan cheese lovers dream. Amazing service by Vic! She paid close mind to the nut allergy at our table and was very attentive and kind. Highly recommend for vegans and non vegans alike! Save room for dessert!!!”
“Our first time eating at the rooftop restaurant and we are so glad we did. We had pizza-Margarita and the Meatball ricotta. Both delicious. Some shared the chicken wings and crass salad, both very good! Kyndall was our server and she was very attentive and friendly. Also had Affogato for dessert and it was so delicious. Would recommend for anyone.”
Restaurants with Delivery
“We were highly impressed with our first visit to Tall John’s! We had the Bravette Steak and Duck, both cooked to perfection! The cocktails were equally unique and tasty! Cool Vibes & yummy food! Oh, and we both have a gluten issue and were accommodated easily! We will be back ❤️”
“Top three in the restaurants I’ve been to. I’ve had a lot of Filipino food in my life (I’m half and go there sometimes) and this food was amazing. I saw the menu and thought it was pretty neat, but then our server Vic ran through each item and we realized this place was way fancier than it seemed. Everything was authentic, but super fancy. It came out in a nice order and was made perfectly. Notably, the oysters were delicious and interesting and the pork belly was made perfectly. They also had an adobo martini that was an experience I’m glad I had. If you like Filipino food, especially things with vinegar, bagoong, and bitter melon, this place is where you need to go. I’d gladly make a trip to Asheville just to come back here. They also have red horse; if you drink beer and haven’t had it, go get some”
“Every single interaction we had at Limones was sincere, intentional, and well executed. We were greeted and given a place to wait in the lobby with an herbal seltzer. Our server Jamie was extremely knowledgeable, enthusiastic, and gave eloquent, robust descriptions of the food as well as his recommendations we requested. We shared the lardo pizza - you should too. This is cellophane thin pork fat rendered just so to melt into incredible cheese and oven fired crust. I would go back for more this second. Every part of our meal exuded that impeccable attention to detail. A ravioli type pasta with ham cornbread and peas was the perfect Appalachian/Italian pairing. The tiramisu was thick, custardy, eggy in the lightest but creamiest way. The pistachio gelato with pistachio syrup was incredible. My only wish would’ve been to try one more dessert but we did make a 9:30 reservation so you roll the dice. That panna cotta sounded wonderful. I could not imagine anyone being less than thoroughly impressed with Limones. My husband was a chef for 20+ years and felt every aspect of a great meal was part of our meal there. 10/10 Limones.”
“My spouse and I ate here tonight and hands down our new favorite spot! Our server was amazing - very personable. We started with Samosas. For our entires we had Chicken Tikka Masala and Mom’s Chicken Curry with two orders of garlic naan bread. Hands down the best food we’ve ever had! If you get the Samosas, I recommend holding onto the two dipping sauces and dip the garlic naan in them! Chefs kiss 🙂 -Bailey and Payton (BP)”
“We have visited once for dinner and once for breakfast and I have a tough time putting down my utensils. Dinner with 4 had tartar and mussels and calamari apps and all were perfect. I had the Gemelli pasta dish (gluten sensitive) and enjoyed the flavors. For breakfast I had the Benedict Hash. My mouth wants to marry that sauce. The steak and eggs were perfectly cooked, the sauce is bold with lemon and paprika and oh so delicious.”
“On Saturday, February 14th, I went downtown for a solo dinner at Huli Sue’s and quickly realized I had completely forgotten Billy Strings was in town for the weekend. Between Valentine’s Day and a sold-out show within walking distance, downtown was absolute chaos. Walking into Huli Sue’s, though, felt like stepping into a well-oiled machine. The hostess (I truly wish I had gotten her name) greeted everyone calmly and kept the flow of guests organized and welcoming. They were operating on a reservation system for the evening honestly genius given the circumstances. Even as a party of one, the wait was about an hour and a half, which I completely understood. Knowing I was craving their food, she suggested takeout. She even let me sit at the table where they roll silverware so I could look over the menu and wait for my roommate to text their order and never once made me feel rushed. While I waited, I watched her run the entrance like an absolute goddess. She was pleasant, efficient, and incredibly organized. Every table being notified was already set, down to water poured and ready. When guests arrived, she greeted them with genuine enthusiasm and walked them to their tables like they were honored guests. Downtown was a madhouse. People kept walking in without reservations, and she calmly explained the wait. When guests were understandably discouraged, she let them know they were accepting reservations for the 15th and I honestly didn’t hear a single person turn her down. She made everyone feel welcome. Despite the cold and the madness outside, the restaurant remained calm and peaceful inside. Even at full capacity, the volume stayed comfortable. The kitchen ran like an orchestra no yelling, no chaos, no stressed staff just teamwork and smiles. I wanted to take a moment to praise Huli Sue’s, their staff, and their phenomenal hostess. They handled what could have been an overwhelming night with grace and efficiency. They already had my business —but after that experience, I’ll make it a point to go even more often.”
“Our family just had a great meal and Eric was our server. He did an amazing job. We were seated outdoors and it began to rain. Eric escorted us to a private room where our family enjoyed our meal. He was very accommodating and his service was amazing…. Thank you Eric!”
“Fantastic food. Fantastic service. Lovely ambience in the space. It feels like the kitchen really cares about the food it brings out. One thing I particularly liked was how well all the dishes were seasoned. A bit of heat here, a bit of spice there, and a dash of sweet when needed. And speaking of sweet, the lemon curd cheesecake is a wonder. I love it when the cheesecake part of the cheesecake isn't oversweet. The lemon curd gives a sweet and tart compliment to the creaminess of the dairy in the dish. It's dangerous, I tell you! We'll be back for more.”
“I am a foodie/food-snob. I admit it. I am so often disappointed by my restaurant experiences. Last night, my partner and i had one of the best meals in Asheville we can remember. Bold, sensual, well-balanced dishes (somewhere in the neighborhood Charleston's Xiao Bar Biscuit). Off the hook (if a little pricey) wine list.”
“Top three in the restaurants I’ve been to. I’ve had a lot of Filipino food in my life (I’m half and go there sometimes) and this food was amazing. I saw the menu and thought it was pretty neat, but then our server Vic ran through each item and we realized this place was way fancier than it seemed. Everything was authentic, but super fancy. It came out in a nice order and was made perfectly. Notably, the oysters were delicious and interesting and the pork belly was made perfectly. They also had an adobo martini that was an experience I’m glad I had. If you like Filipino food, especially things with vinegar, bagoong, and bitter melon, this place is where you need to go. I’d gladly make a trip to Asheville just to come back here. They also have red horse; if you drink beer and haven’t had it, go get some”
“Incredible food, drinks, and views! Definitely make a reservation and catch the sunset. 10/10 experience.”
“We have visited once for dinner and once for breakfast and I have a tough time putting down my utensils. Dinner with 4 had tartar and mussels and calamari apps and all were perfect. I had the Gemelli pasta dish (gluten sensitive) and enjoyed the flavors. For breakfast I had the Benedict Hash. My mouth wants to marry that sauce. The steak and eggs were perfectly cooked, the sauce is bold with lemon and paprika and oh so delicious.”
Online Reservation Available
“Our first time eating at the rooftop restaurant and we are so glad we did. We had pizza-Margarita and the Meatball ricotta. Both delicious. Some shared the chicken wings and crass salad, both very good! Kyndall was our server and she was very attentive and friendly. Also had Affogato for dessert and it was so delicious. Would recommend for anyone.”
“My wife and I thoroughly enjoyed our last visit to Jettie’s. We sat at the bar where Mitch was super attentive to our needs. As always, the food was outstanding. The oysters were second to none. The conversation with the staff added to our night of entertainment. We will definitely be returning.”
“What a great place to celebrate our birthdays. Two from KY and two from Augusta GA to enjoy celebrating all four of us having birthdays. Stuart who waited on us was EXCELLENT. We asked him about the damage to Asheville and we could hear it in his voice how hurt he was because others suffered so much. He was very gracious that we chose Asheville to celebrate our birthdays. I had the best shrimp and grits ever and I'm 73. Every meal the fried oysters, salads, Reuben Sandwich there is no negative experience. I hesitated to order the banana pudding but was intrigued by the description. So glad I did, it was so different than what I've ever had but the BEST I've ever had. Thank you to everyone working that day on 1/22 that wished us Happy Birthdays and made this such a wonderful memory for all 4 of us. Very welcoming, great personalities but above all GREAT FOOD.”
“We were on our way through Asheville and found this little gem after our first choice was closed. Do glad we did. \n\nThey were quite full/busy but they fit us in and were very kind and gracious about it. \n\nThe entire experience was special. About four different staff members checked on us throughout our evening. \n\nTheir knowledge of the menu was incredible, and especially their very extensive wine list. \n\nWe started with their “Darling” bread and butter. Absolutely amazing. I would have been happy with just that. \n\nTheir offerings of different locally grown greens was amazing. \n\nWe had the lamb kebabs and rabbit pasta for our main. Our outstanding sever recommended two incredible wines to pair. \n\nAn incredible experience from start to finish.”
“We had dinner here last night after a movie. I honestly don't think I've ever had better service in my 70 years! We had at least 4 people working with us from the main server, main cocktail person and several others. Each was inquisitive about us and acted as if we were their only table. The food was awesome. Best cornbread ever! I had ribs which were delicious and I supstituted the sides with no problem. My husband had crabcakes which were authentic Maryland style with no fillers and lots of crab. The drinks, an Old Fashioned and Manhattan, were some of the best I've had and I consider myself an Old Fashioned connoisseur! The prices are high but no higher than other restaurants. We are locals and HIGHLY RECOMMEND!”
“My friend and I decide to go to Little D's due to an extremely long wait at another establishment. I'm so glad this is where we ended up! EVERYTHING is top notch- decor, service, cocktails & food! We sat at the bar for immediate seating. There is not one dish we tried that needed anything! Perfectly seasoned and plated with innovative flavors, textures & artistry. Thank you for the amazing experience.”
“If I could give them 10 stars, I would! I took my husband here for his birthday dinner last night, & we definitely felt like we had a culinary experience! The drinks we spectacular & affordable. We did the chef tasting for dinner, & the staff made it like telling a story through food. Our server Jesse G was so personable, animated, made great recommendations, & very attentive to us the entire meal. Okay, so just about the food. We are total foodies, especially on a vacation/for a special occasion like this. We loved unqiue, tasty foods, & occasionally enjoy a more fine dining experience. Our meal at Ukiah was that & more! It was served in 10 small plate courses. They spaced each dish, timed them perfectly, & each dish built on the last in such a way that was truly amazing. Just when we thought the last one was our favorite, the next one was as good or better. The vanilla, almond, coconut cake with house ice cream finisher almost wrecked me lol! I could have licked the plate clean, but I was honestly too full to commit that hard. Every staff member that brought us a dish, refilled our drinks, cleared our table, etc were so friendly. Jesse (funny enough, also my husband's name & same spelling) was one of the best waiter's we've had, but also the kind of person you just want to be friends with after you eat & go hang out at the bar or something. It is definitely a higher end restaurant, but for the experience & service, it is well worth the money! We hope to return some day for sure!”
“Recommended by Scott at Weinhaus/Asheville- and we loved it! The entire staff was so gracious and attentive. The moule frites and steak frites were perfectly cooked and predented correctly. We cannot compare this to a better one, because we haven't found better than this. I loved watching the pétanque league play. We'll share our lucky find with our friends; when we move here later this year this place is our top destination.”
“My wife and I thoroughly enjoyed our last visit to Jettie’s. We sat at the bar where Mitch was super attentive to our needs. As always, the food was outstanding. The oysters were second to none. The conversation with the staff added to our night of entertainment. We will definitely be returning.”
“What a great place to celebrate our birthdays. Two from KY and two from Augusta GA to enjoy celebrating all four of us having birthdays. Stuart who waited on us was EXCELLENT. We asked him about the damage to Asheville and we could hear it in his voice how hurt he was because others suffered so much. He was very gracious that we chose Asheville to celebrate our birthdays. I had the best shrimp and grits ever and I'm 73. Every meal the fried oysters, salads, Reuben Sandwich there is no negative experience. I hesitated to order the banana pudding but was intrigued by the description. So glad I did, it was so different than what I've ever had but the BEST I've ever had. Thank you to everyone working that day on 1/22 that wished us Happy Birthdays and made this such a wonderful memory for all 4 of us. Very welcoming, great personalities but above all GREAT FOOD.”
“Couldn’t rave about this place more. The food was insane - every bite we had - we kept going back for more. The cabbage pancake was bursting with flavor, the seafood dip was awesome and the crackers took it over the top - but the nuggets were just out of this world. So flaky, seasoned to perfection - and the sauces - we couldn’t get enough. Truly could have stayed there all day, listening to the music and looking at the decor. Such a rare spot and so jealous this is an every day lunch spot people can enjoy anytime. Can’t wait to get back!”
24 Hour Restaurants
“This is by-far the BEST Waffle House I have ever visited. The server, Marq, was so wonderful, and he definitely needs a raise!! The food was excellent, and all the staff were so friendly and kind. The restaurant was clean, and all precautions, per the pandemic, were being taken for the safety of customers and employees. I would recommend this restaurant to anyone desiring a clean, family- friendly dining experience!!!”
“The worst service ever you're always in line at least 15 minutes. Order two Quarter Pounders no pickles no lettuce no tomatoes just a bun and a piece of meat. And the staff seem to be untrained and unfriendly. Too many fast food restaurants around that McDonald's to ever visit it again. On a scale of 1 to 5 stars no stars”
“Happy hour: 5:00 pm - 6:00 pm M - F
If you love beer or cocktails and you need an early dinner, this is a great happy hour. You can get a huge chicken sandwich that tastes high quality for $9 or a delicious burger for $12. Drinks range from $3 - $10. They have plenty of cocktail and beer options during the happy hour as well. The only thing I wish they did was a red and white house wine with the happy hour menu as well. Other than that this is perfect for people who want a fancy delicious experience without the high price tag.
The happy hour definitely made me want to come back for the full dinner menu! I will 100000% be back.”
“Fantastic meal last night at Jargon! The ginger carrot 🥕 soup was incredible. We paired it with Asparagus and risotto. The strawberry dessert was amazing and the after dinner drinks with espresso beans were perfection.”
“We had dinner here last night after a movie. I honestly don't think I've ever had better service in my 70 years! We had at least 4 people working with us from the main server, main cocktail person and several others. Each was inquisitive about us and acted as if we were their only table. The food was awesome. Best cornbread ever! I had ribs which were delicious and I supstituted the sides with no problem. My husband had crabcakes which were authentic Maryland style with no fillers and lots of crab. The drinks, an Old Fashioned and Manhattan, were some of the best I've had and I consider myself an Old Fashioned connoisseur! The prices are high but no higher than other restaurants. We are locals and HIGHLY RECOMMEND!”
Takeout Restaurants
“Stopped in while visiting Asheville and it’s such a cool place. Great atmosphere and even greater treats. I had the gluten free chocolate cake and it was fantastic. So let’s text and so rich I had to take my time eating it. My husband got a shaved ice that was like nothing we’d ever had before., so refreshing and fun.”
“A large group of us went and shared a bunch of plates, every single item on the menu was incredibly flavorful. It was hard for us to make up our minds on what was our favorite. Also, lots of good options for vegetarians. The atmosphere is beautiful and fun as well. I wish we had one in Greenville, but we will be back when we’re in Asheville!”
“As a Miami native, Cuban food is my soul food. I haven't had real, authentic Cuban food since South Florida... until now. Can food comfort your very soul? Yes, yes it can. And I have found it at Guajiro. Thank you, Guajiro, for bringing the tropics to the mountains. ❤️”
“If I could give them 10 stars, I would! I took my husband here for his birthday dinner last night, & we definitely felt like we had a culinary experience! The drinks we spectacular & affordable. We did the chef tasting for dinner, & the staff made it like telling a story through food. Our server Jesse G was so personable, animated, made great recommendations, & very attentive to us the entire meal. Okay, so just about the food. We are total foodies, especially on a vacation/for a special occasion like this. We loved unqiue, tasty foods, & occasionally enjoy a more fine dining experience. Our meal at Ukiah was that & more! It was served in 10 small plate courses. They spaced each dish, timed them perfectly, & each dish built on the last in such a way that was truly amazing. Just when we thought the last one was our favorite, the next one was as good or better. The vanilla, almond, coconut cake with house ice cream finisher almost wrecked me lol! I could have licked the plate clean, but I was honestly too full to commit that hard. Every staff member that brought us a dish, refilled our drinks, cleared our table, etc were so friendly. Jesse (funny enough, also my husband's name & same spelling) was one of the best waiter's we've had, but also the kind of person you just want to be friends with after you eat & go hang out at the bar or something. It is definitely a higher end restaurant, but for the experience & service, it is well worth the money! We hope to return some day for sure!”
“Awesome spot in the heart of downtown Asheville this piano bar is a blast! Some of the most talented piano players, they know pretty much anything you throw at them to play. Go check it out!”
“My friend and I decide to go to Little D's due to an extremely long wait at another establishment. I'm so glad this is where we ended up! EVERYTHING is top notch- decor, service, cocktails & food! We sat at the bar for immediate seating. There is not one dish we tried that needed anything! Perfectly seasoned and plated with innovative flavors, textures & artistry. Thank you for the amazing experience.”
Drive-Thru Restaurants
“Couldn’t rave about this place more. The food was insane - every bite we had - we kept going back for more. The cabbage pancake was bursting with flavor, the seafood dip was awesome and the crackers took it over the top - but the nuggets were just out of this world. So flaky, seasoned to perfection - and the sauces - we couldn’t get enough. Truly could have stayed there all day, listening to the music and looking at the decor. Such a rare spot and so jealous this is an every day lunch spot people can enjoy anytime. Can’t wait to get back!”
“Food is fantastic.
You order at the counter and then find a seat. No wait. Server brought it out quickly after we sat down within a few minutes.
Biscuits are large and fresh with a nice crust outside, lite and fluffy inside. I had the classic, 2 eggs, (over easy), fried potatoes (crispy and not greasy),all three meats (country ham — leaner than spiral, more salty, but good! Chopped sausage — tye good kind that looks like a smash burger. Very lean, good mix of herbs and spices. The bacon was lean, thick, crispy). Plate had a radiccio, friesse and radish salad.
Topped it off with a cortada — great meal to start the day.
Nice place in door or outside.
Recommend solidly!”
“We have lived in Asheville for about 15 years and have been eating Suzy’s food since there was only a food truck. It’s nourishing, delicious, and always filling, not to mention very fairly priced! The ownership and staff are amazing and have always been welcoming to myself and all of my diverse groups of friends and family. We love Gypsy Queen!”
“WOW! Very good food and service. We will be back to try other dishes from their menu.”
“A large group of us went and shared a bunch of plates, every single item on the menu was incredibly flavorful. It was hard for us to make up our minds on what was our favorite. Also, lots of good options for vegetarians. The atmosphere is beautiful and fun as well. I wish we had one in Greenville, but we will be back when we’re in Asheville!”
“Fantastic food. Fantastic service. Lovely ambience in the space. It feels like the kitchen really cares about the food it brings out. One thing I particularly liked was how well all the dishes were seasoned. A bit of heat here, a bit of spice there, and a dash of sweet when needed. And speaking of sweet, the lemon curd cheesecake is a wonder. I love it when the cheesecake part of the cheesecake isn't oversweet. The lemon curd gives a sweet and tart compliment to the creaminess of the dairy in the dish. It's dangerous, I tell you! We'll be back for more.”
Fine Dining
“I have to say that this was THE BEST dinning experience of my life! I traveled and visited many places but the service that we received at this place was beyond exceptional!!! All the team are so well trained they made us feel like we are royalty. The food was very delicious amd beautifully executed! Every detail from the greeting until the end of the service was amazing and exceptional! I can't thank enough the entire staff who truly goes above and beyond to make guest feel so incredible!
Thank you!!!!!”
“Absolutely amazing!! Lindsey was very communicative and answered all of our questions well. She was very easy to talk with and the end result was beautiful. I highly recommend if you want a cake both nice looking and DELICIOUS! We got a small cake and a bunch of different mini desserts and all were delightfully tasty. Could not believe how perfect everything was. Getting the trifles let us get a ton of different flavors as well.”
“Shout out to Will Harris the new general manager of the Edison Restuarant! He and his team had the joy of taking care of my group of 7 crazy and rowdy ladies on 12/10 for our annual Christmas dinner before viewing all the Gingerbread houses! His team did a phenomenal job! Welcome to the Omni, Will!”
“I am a foodie/food-snob. I admit it. I am so often disappointed by my restaurant experiences. Last night, my partner and i had one of the best meals in Asheville we can remember. Bold, sensual, well-balanced dishes (somewhere in the neighborhood Charleston's Xiao Bar Biscuit). Off the hook (if a little pricey) wine list.”
“We were on our way through Asheville and found this little gem after our first choice was closed. Do glad we did. \n\nThey were quite full/busy but they fit us in and were very kind and gracious about it. \n\nThe entire experience was special. About four different staff members checked on us throughout our evening. \n\nTheir knowledge of the menu was incredible, and especially their very extensive wine list. \n\nWe started with their “Darling” bread and butter. Absolutely amazing. I would have been happy with just that. \n\nTheir offerings of different locally grown greens was amazing. \n\nWe had the lamb kebabs and rabbit pasta for our main. Our outstanding sever recommended two incredible wines to pair. \n\nAn incredible experience from start to finish.”
Cheap Eats
“Delicious veg food (including sweets), great helpful staff and cool stickers. Highly recommended!!!”
“My wife and I happened upon this magical gem tonight. We had spent the day in Asheville and were actually looking for a Mexican restaurant. My wife saw this and said that we hadn't had BBQ in a good while. So, we changed our plans. We walked in and noticed the awards on the walls and the Pride shirt. Every minute inside was amazing! The front of the house staff were all so friendly. The food was absolutely wonderful! When one of the ladies that works the dining room came to the table, she was warm, sweet, and spunky! We cannot thank you enough for such an amazing experience! We will definitely be returning and bringing our kids next time! 🤟🏻❤️ Thank you Punky Brewster! 😉”
“We are visiting from St. Louis, where we have many great pizza options. We were looking for something that could compete with our favorites from home. Fahrenheit did not disappoint. The garlic knots were delicious. The salad was quite good. The pizza was great. The service was excellent and we liked the laidback and quiet atmosphere. I highly recommend.”
“Five Points is on point! Bathrooms were nice and clean, staff was polite and attentive, & the food was really tasty, with generous portions! I highly recommend if you’re in the Montfort area of Asheville that you bring your appetite and enjoy a meal here. Will definitely be back for more! 🍽️ 😋”
“Great selection of wines! The menu makes it really easy to navigate flavors and sweetness levels. A good dessert always elevates a great wine, and their tiramisu is easily the highlight of the menu.”
“We are visiting my in laws who are not fancy people. My husband however has been testing out a gluten free diet so we tried this spot out for his birthday. We took our 2 month old in a stroller- they were super accommodating. My in laws loved their dishes and had not one complaint. Which speaks volumes!! The Mexican coke was so good compared to usual sugar sodas!”
“My friends and I ate here during our visit to Asheville in August 2024 and I can’t stop thinking about it. It was so good! I cannot wait to have another opportunity to go back”
“We have been here many many times we love the food and the nicest people will serve you. What a gift to have this restaurant in our town!”
“Recommended by Scott at Weinhaus/Asheville- and we loved it! The entire staff was so gracious and attentive. The moule frites and steak frites were perfectly cooked and predented correctly. We cannot compare this to a better one, because we haven't found better than this. I loved watching the pétanque league play. We'll share our lucky find with our friends; when we move here later this year this place is our top destination.”
“I have to say that this was THE BEST dinning experience of my life! I traveled and visited many places but the service that we received at this place was beyond exceptional!!! All the team are so well trained they made us feel like we are royalty. The food was very delicious amd beautifully executed! Every detail from the greeting until the end of the service was amazing and exceptional! I can't thank enough the entire staff who truly goes above and beyond to make guest feel so incredible!
Thank you!!!!!”
“I love everything about Nine Mile and I’ll die on that hill. They are amazing, professional and super kind people. The food- always amazing. The beer- so so good! The salad dressings the hot sauce! So good!”
“The atmosphere and drinks were amazing! However we arrived around 5 o’clock and were told no coffee after 4pm - but they had coffee for cocktails. It was upsetting for our designated driver who was looking forward to enjoying a coffee while we had cocktails. Hoping this rule will change so we can enjoy a responsible night out in the future!”
“Go see Dave if you want an incredible meal and experience! We had the best dinner here and I couldn’t be more impressed.”
“I hadn’t had 비빔밥 since 1985 in Korea. It was even better than I remembered. Everything was delicious and we will be back soon!”
“We have been eating here for over a decade. Came back for the first time post-Helene, and it was such a welcoming, comforting experience!! I had the special which was INCREDIBLE. We brought a Vegetarian Platter home and had it later for dinner- delicious.”
“We came in late, towards last call. Our lovely bartender was gracious and accommodating, despite that. Our drinks were amazing, and she even went beyond to make one of them even better.
This is the place.”
“Great dog friendly restaurant with a covered patio. They provide a water bowl. Staff is friendly. Food and drinks were excellent!”
“If you haven't been to Gauchinho Brazilian Steakhouse, you are seriously missing out. We had brunch there this afternoon, and everything was so delicious 😋. From the wide assortment of items at the hot-cold bar to all of the perfectly cooked and delicious variety of different meats (picanha, bacon wrapped filet, parmesan pork, pork ribs, bacon wrapped chicken, grilled pineapple, etc.), we thoroughly enjoyed everything and can't wait to dine there again ❤️. They also offer a wide assortment of amazing desserts. We've dined at both Brazilian steakhouses in Asheville and prefer Gauchinho's on every level (food, atmosphere, service, location). Highly, highly recommend this fine dining establishment.”
“The bartender was friendly and warm. All the mix drinks were delicious and perfectly made.”
“My wife and I have made it a holiday tradition to dine at The Original Vinnie’s Neighborhood Italian every time we visit Asheville. If you’re looking for a meal that feels genuinely authentic and welcoming, this is the one spot you absolutely have to visit.\n\nThe Food We started with the house-made fried mozzarella sticks, and I’m not exaggerating when I say they are by far the best I’ve ever had. For the main course, I had the sausage, peppers, and onions, while my wife went with the twice-baked lasagna. Both dishes were delicious, high-quality, and more than enough to satisfy a hearty appetite.\n\nThe Service We did have a small hiccup getting a table when we first arrived, but the manager was excellent. Once the issue was brought to their attention, they stepped in immediately to make sure we were seated and taken care of quickly.\n\nOne Quick Tip The only reason I’m giving this 4 stars instead of 5 is the parking. It’s notoriously difficult to find a spot nearby, and since they do not take reservations, you’ll want to arrive well ahead of time to account for the hunt for a parking space and the likely wait for a table.\n\nIt’s a local favorite for a reason—totally worth the extra effort!”
“The Surfwax IPA was outstanding. Bought a six pack to take home. Great rustic atmosphere. Large picnic tables to share. Upstairs appeared to be more intimate ie..smaller tables and a lounge area. Nice outside area with umbrellas and dog friendly. We only had the Bread plate and Myers Lemon pie. Both were delicious. The bread plate had cheese, bacon jam, infused butter and blackberries served with a sourdough bread. All very fresh and tasty. The staff was friendly and very attentive. A lot of history in these buildings.”
“Was so happy we stopped in this time cause we couldn't get in 2020. Service top in class and Jordan was amazing behind the bar. We decided to do the trick tower seafood tower and well worth the money despite other reviews on it. Never thought I would go the the mans and order seafood but it was like we were on the coast. We can not wait to go back and enjoy more of the menu. Great atmosphere and like I said staff was amazing. 🥰”
“The food was amazing. When you add the awesome service from Valouna, it’s a perfect meal. You won’t find a better Italian dinner for miles. You NEED to try this place. OUTSTANDING!!!!!”
“My girlfriend and I were staying in downtown Asheville for a few days and wanted to check out some local breweries near our hotel, especially in a city that's so well known for its craft beer scene. We stopped by One World Brewing on a Friday afternoon, and while it was fairly quiet at that time of day, we had a great experience.
The downstairs space has a unique atmosphere and is definitely worth checking out. The beer was excellent, and we opted for a flight so we could sample a variety of styles. While a flight costs a bit more than ordering individual pints, it was well worth it to try several of their tasty brews.
Overall, we really enjoyed our visit. If you're exploring downtown Asheville and looking for a cool spot to grab a beer, we highly recommend stopping by One World Brewing.”
“We dined at Zambra for a birthday celebration while visiting Asheville and were blown away by the fantastic flavor combinations, creative menu and the vibe of the restaurant. The service was amazing as well, so that always brings a great meal together. I’d highly recommend Zambra and will dine there again next time I’m in town”
“Highly recommend! Big fan of the outdoor seating!! Awesome vibes, the new manager Nicole is the Bees Knees”
“Very cool, laid back vibe. Bartenders are very friendly and knowledgeable. Michael created a drink for us off the menu that was delicious! Highly recommend!”
“Oyster House Brewing Company in Asheville was excellent. The drinks were great, the food was delicious, and everything we ordered felt fresh and well prepared.
We had the shrimp po’ boy, raw Blackberry oysters on the half shell, oyster shooters with vodka, homemade lemonade, deviled eggs topped with fried oysters, and the grilled trout dish. The deviled eggs with fried oysters were a standout and a really memorable dish. The grilled trout was phenomenal and easily one of the highlights of the meal. The oysters were fresh and tasty, the po’ boy was very good, and the oyster shooters were a fun addition. The homemade lemonade was also delicious and a nice touch.
Overall, this was a great stop in Asheville for seafood, drinks, and a relaxed meal. I would definitely recommend it, especially for oysters, seafood plates, creative small plates, and a good bar experience.”
“We had absolutely wonderful service & delicious cocktails during our visit in Asheville. Meticulously crafted cocktails by a very knowledgeable mixologist (can’t remember his name). We will definitely be back next time we’re in town.”
“Great service- Michelle was food and as great.
Very pleased
My husband's 92nd birthday!!!!had family with us
Will be back again. Thanks”
“Absolutely amazing!! Lindsey was very communicative and answered all of our questions well. She was very easy to talk with and the end result was beautiful. I highly recommend if you want a cake both nice looking and DELICIOUS! We got a small cake and a bunch of different mini desserts and all were delightfully tasty. Could not believe how perfect everything was. Getting the trifles let us get a ton of different flavors as well.”
“The place is right on Biltmore ave so easy to find, was busy but pretty big so you can still find a table without a reservation. The sushi food was great, super fresh and delicious and we also got the fried cheesecake desert, also amazing. Highly recommended”
“We had a great experience here. The food was amazing - homemade pasta was so good, braised short rib so tender, and drinks were delicious. We also had the garden fritters and they were unique and very tasty. The service was excellent.”
“I love everything about Nine Mile and I’ll die on that hill. They are amazing, professional and super kind people. The food- always amazing. The beer- so so good! The salad dressings the hot sauce! So good!”
“Fantastic!! Waiter was Cassidy he was very nice and welcoming with great knowledge of the menu, this was our first time there and was so relieved to find a great noodle stop as we have tried others and were highly disappointed but not here. We got the dynamite shrimp , so creamy and just a hint of heat, we got the kids ramen so next extra stuff just the noodles and broth and those had great flavor they approved!! I got the deluxe ramen with the black garlic oil and pork belly so bold and smooth, and we got the spicy ramen which had a great heat level and my husband loved. Over all great food worth the price which wasn’t super high , nice environment with great music choice would highly recommend!!!! Thanks again Cassidy”
“Absolutely perfect! Ben was the best server and was so easy to talk to! the food was incredible and the drinks were delicious. loved the atmosphere. V chill! would Definitely return on our next visit. thanks for making my husband's birthday so great! 👏 Bravo”
“My husband and I both ordered the Veal Marsala and it was delicious. Christine our waitress was super friendly and very attentive.”
“Am testifying of the miraculous work of a great traditional doctor called Dr MOMOH. I have been suffering from herpes since last 2 years with my wife but today I am happy that am cure from it with the herbal medicine made by Dr MOMOH the great healer, I was browsing the Internet searching for help when I came across a testimony shared by someone on how Dr MOMOH cure her from Herpes Disease. I quickly contacted him to get the cure and today I am now free from the Virus.”
“The Asian tour was exciting to follow. I really hope they continue to do these types of things in the future. I hope they keep the Mango Sago on the menu. The staff is great at recommendations.”
“I kept wondering if Mrs Craig Vanessa was really an expert trader like they say, that she is not a scammer like the others, then I contacted her and I was shocked and amazed that with just $1,500 I invested, Mrs. Craig Vanessa helped me managed my account and after 7 Days of trading, I made my first withdrawal of $16,700. I'm here to testify the good work of her after she made a good profit for me in my investment. She's reachable via WhatsApp with the number on her Facebook: Mrs Craig Vanessa”
“Shout out to Will Harris the new general manager of the Edison Restuarant! He and his team had the joy of taking care of my group of 7 crazy and rowdy ladies on 12/10 for our annual Christmas dinner before viewing all the Gingerbread houses! His team did a phenomenal job! Welcome to the Omni, Will!”
“friendly bartender. nice suggestions on what else/where else we should try.”
“Great beer selection and I really like how the Whale logo is incorporated into the space and merchandise.”
“Eat here about 3 times a week! A not so hidden gem in downtown Asheville that has an awesome story and amazing food and brews! If you are interested in the brewing industry, White Labs is a must see/must visit! They also have free parking! I hear their HR person is pretty awesome too 😜.”
“We went here after our trip through the Biltmore estate. We loved the pickles and fava toast appetizers! They really hit the spot. All of our meals were very good, fresh and delicious.
One of our favorite parts of the meal was our server, Chris. He was extremely professional, engaged and timed our meal perfectly. I so appreciate a high level of service and Chris delivered. He made our experience that much more enjoyable.”
“Spectacular destination. The staff, the food, the history . . . It all comes together for a perfect experience!”
“We had such an amazing time at my husband's birthday dinner. Everyone made us feel so at home and the food was wonderful. Truffle deviled eggs, the crab cake, baked mac & cheese, and tomato burrata salad. The salad was beautiful and a real standout with pistachios and strawberries. We live nearby and will return more often!”
“We had a wonderful relaxed meal. Our server, Michelle, was excellent. She was attentive to our needs and made for a very enjoyable meal. The burrata and beet appetizer was huge and delicious. The price was high but the food and service did not disappoint.”
“Twisted Laurel was a perfect fit for our day trip to Asheville. The food was delicious. The service is fantastic. Thanks, Josh!”
“AMAZING!! Best steak and lobster Deviled eggs, onion soup, tartare sooo good!! Our waitress was awesome and on top of things. Will be back.”
“Beyond amazing 🌸 especially if you are traveling with anyone who needs to do gluten free. Customer service is excellent. The whole experience was so good we went back for seconds. If visiting for your first time, ask for Melissa….best waitress we ever had ❤️”
“First time at this rooftop eatery in downtown Asheville. The small plates were excellent and the cocktails superb - try the plum-infused sochu cocktail and the Pardon My French. Meanwhile, the views were spectacular around sunset.”
“There are restaurants I go to to eat and there are restaurants I go to to taste. Red Ginger is a place to taste. Absolutely delicious and a beautiful place to go for date nights.”
“Best seafood in Asheville hands down! Such a great meal with great service for a great price, can't beat it!”
“There was a wonderful variety of items to choose from, it was difficult to decide. We would have gotten the jalapeño fries and cauliflower tacos but their main frier wasn’t working so we got the chorizo tacos, coconut curry and sweet potato Ruben which came with crispy homemade fries (they have a small frier that was working). We don’t enjoy vegan cheese that is made using Science so we opted for the cashew queso which was absolutely delicious. The tacos were our favorite item. The texture and taste were a solid 10 out of ten. Which made me miss trying the cauliflower tacos even more. The Ruben was our 2nd favorite. I usually have tempeh meat on a Ruben so I couldn’t imagine how they could make sweet potato taste “meaty” but they did. It was so delicious, I will be looking up how to make that “sweet potato meat” at home. The Thai Panang Curry was the only disappointment. It was fresh tasting and the tofu was fried to crispy perfection. It just needed more sauce. I got the Blackberry Ginger Mint mocktail. It was just the right amount of sour and was a beautiful presentation. Our only regret was not leaving room for dessert. If we lived in Asheville we would be regulars at this establishment. Our server was also Excellent! She was attentive without being intrusive. She pre-bussed the table and refilled our water glasses and asked if we needed another round and brought us our food perfectly timed! We went back the next day and had the Tostada Enchilada salad (it’s the choriso taco grown up), the Supreme pizza with no cheese (nice crispy crust and a good amount of sauce), the Amaretto Cherry Cheesecake (absolutely worth going back just for that!) the peanut butter cookie (the only disappointment) and the Lime Aid (perfecly balanced and not too sweet). But I preferred the one yesterday. Another wonderful server. Love this place! Updated from previous review on 2025-03-02”
“Everything we got was delicious. Wings, oysters on the half shell and lobster bisque w/ mini lobster grill cheese. Cool vibe atmosphere. Great service. It’s a hidden gem.”
“I rarely write reviews but I had to share how incredible our Sunday brunch was today. The food was delicious and the portions were very generous. I got a burrito bowl with tinga chicken and it was covered in very flavorful chicken. For me it was enough for two meals and I took half home. The homemade queso and guacamole were incredible, the best I’ve had since I lived in Texas. Service was great.”
“We sat at the bar and the bartender Wes was top notch. Very personable, remembered our names when we came back in because we left a bag. Great experience and I highly recommend.”
“Love Rabbit Rabbit! Thanks so much for bringing great live music to NC/Upstate SC!!!”
“Great place to get lots of authentic Asian treats and ingredients 💖”
“Love dobra tea. Vibe is so nice in downtown and WAvl. I haven’t been to EAvl location. Food selection great for vegetarians. Amazing tea selection. Great place to just bring a book or some work reading and focus.”
“A stop at Walls Wine Bar while in downtown Asheville is a must! You can enjoy a taste, a glass or a bottle of some exceptional international wines. Walk through the gallery to take in the amazing photography of Benjamin Walls on safari or step outside and relax in the open air patio while people watching. While you are there, learn about once in a lifetime travel opportunities; the stuff dreams are made of!”
Latest Reviews
“What an awesome early dinner! We had drinks, which I could have drank so many of them! We had the 6 pc wings and no doubt the best wings I've ever had. Then the real prize...my boneless ribeye! Melt in your mouth delicious!! My date had the 6pcs. Of fried oysters with fries and slaw,everything was so wonderful and our service was on point!”
“What a great place to celebrate our birthdays. Two from KY and two from Augusta GA to enjoy celebrating all four of us having birthdays. Stuart who waited on us was EXCELLENT. We asked him about the damage to Asheville and we could hear it in his voice how hurt he was because others suffered so much. He was very gracious that we chose Asheville to celebrate our birthdays. I had the best shrimp and grits ever and I'm 73. Every meal the fried oysters, salads, Reuben Sandwich there is no negative experience. I hesitated to order the banana pudding but was intrigued by the description. So glad I did, it was so different than what I've ever had but the BEST I've ever had. Thank you to everyone working that day on 1/22 that wished us Happy Birthdays and made this such a wonderful memory for all 4 of us. Very welcoming, great personalities but above all GREAT FOOD.”
“It's Tuesday and just has one of the most delicious meals, of my life.. Burrito Verde and a tamale.. Awesome-ness... This restaurant exceeds all my expectations. I am a 67 year old male, who has been around the block a time or two, and loves my Mexican food.. It's a must have food experience.. 0ur Party of 5 just celebrated a birthday here, and absolutely loved our meals.. 5 STAR all the way”
“Server was an older woman who was down right rude. She brought our food and I reminded her of my biscuit. She snapped at me that I hadn't ordered one- even though we had had a discussion about flavor of jelly- to which she replied "whatever". As she marched away I said to my daughter that I guess she didn't want her tip. She did bring the biscuit and did try to be overly nice, which felt very insincere., almost sarcastic. She had ruined our little celebration brunch with her absolutely awful attitude. I used to love this place.”
“We had dinner here last night after a movie. I honestly don't think I've ever had better service in my 70 years! We had at least 4 people working with us from the main server, main cocktail person and several others. Each was inquisitive about us and acted as if we were their only table. The food was awesome. Best cornbread ever! I had ribs which were delicious and I supstituted the sides with no problem. My husband had crabcakes which were authentic Maryland style with no fillers and lots of crab. The drinks, an Old Fashioned and Manhattan, were some of the best I've had and I consider myself an Old Fashioned connoisseur! The prices are high but no higher than other restaurants. We are locals and HIGHLY RECOMMEND!”
“I requested a 2 night stay in my Harvest Host / Boondockers app. I got a quick approval in mins. The brewery was easy to get to, had lots of parking & there was a small local band playing when I arrived. Sky was my very friendly bartender. I asked for a beer suggestion than was on the lighter side. He suggested the Cowboy Poet. He was spot on. I also ordered food from the pizza place. Was really delicious. I got to see Sky on my second night also. I would definitely revisit. The information & description of what to expect were exact. Thank you for sharing your business with the camping community.”
“Visit on holiday package. Breakfast was fabulous well plated and delicious. Thanksgiving dinner was plated in an unappetizing manner with food smashed up in domes next to each other with cranberry sauce ( not good for diabetic)poured on top of everything. everything was lukewarm and gravy had no flavor. I requested a new plate and received 2 plates with everything in separate bowls still lukewarm. Felt like a snub from the Chef for commenting on plating. Lady next to us had a beautifully plated steak. If you can't do a well plated turkey dinner don't offer it as an option.”
“Stopped in while visiting Asheville and it’s such a cool place. Great atmosphere and even greater treats. I had the gluten free chocolate cake and it was fantastic. So let’s text and so rich I had to take my time eating it. My husband got a shaved ice that was like nothing we’d ever had before., so refreshing and fun.”
“I like eating here. The service is very good and the food is plentiful and delicious. The atmosphere is friendly, and I have yet to wait for a table because there are so many. This restaurant is quiet but with music. There is full service bar that is very nice. A good place to meet a friend for drink where you can talk.”
“I am one of the organizers for a monthly network gathering group. We chose to go to DSSOLVR and VOWL for our event this month. We had approximately 200 folks there this past Tuesday (January 14, 2024). The staff nailed it at both bars. Serving 200 people at one time can be a challenge... the staff did not disappoint. It was an extremely welcoming evening from the start to the finish. The owners and management were awesome to work with and delivered everything that they promised and more. They provided a DJ for us (DJ Abu Dissarray), which made the evening even that much more fun. Many of the event-goers had not been to either of these bars, but I heard from many folks that they planned on going back due to the friendliness of the staff and the treatment that we received. A big THANK YOU to both DSSOLVR and VOWL. Your new friends at TakeOverTuesday (instagram: TakeOverTuesdaysAVL)”
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“The views of the mountains around Asheville and the sunset were so excellent that people kept coming to the railing by our table to take photos. Then we saw Venus shining in the west, with the sky shading from midnight blue to light blue toward the horizon with wisps of clouds.
My wife is allergic to pepper and Chef Brian came to our table and modified her menu choice into something she loved eating.
After hearing that I liked the butternut squash in the harvest bowl he asked if I would like more and then came out with a whole bowl of extra squash for my harvest bowl.
I'd give them 7 stars for food, service and atmosphere if I could.”
“My girlfriend and I were in town to celebrate our one year. We decided to try out Tupelo Honey. The food was absolutely fantastic and the service was amazing. It has a great atmosphere with an outdoor seating option with a view of downtown. If you’re ever in Asheville I HIGHLY recommend you giving Tupelo Honey a chance!”
“My wife and I happened upon this magical gem tonight. We had spent the day in Asheville and were actually looking for a Mexican restaurant. My wife saw this and said that we hadn't had BBQ in a good while. So, we changed our plans. We walked in and noticed the awards on the walls and the Pride shirt. Every minute inside was amazing! The front of the house staff were all so friendly. The food was absolutely wonderful! When one of the ladies that works the dining room came to the table, she was warm, sweet, and spunky! We cannot thank you enough for such an amazing experience! We will definitely be returning and bringing our kids next time! 🤟🏻❤️ Thank you Punky Brewster! 😉”
“My girl & I went to Hemingway’s Cuba in Asheville last night, for a special date night. We had reservations for 7:00pm. You won’t believe the beautiful, scenic outdoor rooftop. We were sat right at the edge where we could see all of downtown, the mountains, all the people walking below and the beautiful sunset. It was breathtaking. My girl had the coconut shrimp, I had the angus cheeseburger. The food was fantastic. I highly recommended this place for a romantic date.”
New Restaurants
“Perfect for watching sports games as a sports bar would be. The wings are phenomenal (sorry dad), but they also have burgers and other selections of food. They also have a decent selection of drinks. The servers are very friendly and talkative, so I would recommend this place to anyone looking for a chill, fun experience!”
“While on a camping trip with my fiance, we happened to meet Ms. Kelly who recommended Hail Mary for a dog friendly burger joint. Oh. My. God. Feom the second we walked up with the dogs all the employees (Shout out Zelma!) Were all smiles and so friendly. We both got a burger with plenty of dipping sauces and two dog patties for our pups. The food was quick to come out and so good, and the pups loved all the attention! Definitely worth the drive out and we're already planning on coming back :)”
“Been here 2 years and have desperately tried to find good Chinese food in the area and really haven't had much success or we find a place that isn't consistently okay until it was recommended for us to try Sunny's. You wouldn't know it by the name but they have excellent Chinese food that is actually very flavorful and nice portions. The restaurant is clean and the staff and service is excellent. We definitely recommend the General Tsos chicken, House lo Mein, Mongolia beef and veggie spring rolls so far and ooking forward to trying more items on their menu. Highly recommend this restaurant!”
“Hilltop Ice Cream in Woodfin is legit. The folks here are awesome and super friendly and always down to help you find the best flavor. Now, if you haven’t tried the goat milk cherry ice cream, you’re missing out. It’s crazy creamy, just the right amount of tart, and straight-up delicious.”
“Delicious high quality food presented by super owners. Everything can be made vegan. Loved it!”
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“Hands down the best food I've had in the southeast in my 30 years living here. We will absolutely be back!”