Customers` Favorites
Customers` Favorites
“I have never had the pleasure of visiting Jamaica, so I dont know how authentic this place is, but its some of the best chicken I have ever had in my life. Make sure you try the yellow rice (with extra sauce) and the macaroni and cheese. The value is incredible and the staff are super helpful and generous with portions. Get the Large Jerk platter and enjoy 3 sides and 3 big pieces of chicken and youll have leftovers for a day or two. Support these people so they can get their own spot outside of the dang MALL FOOD COURT (the only reason they dont get 5 stars in atmosphere is the screaming kids and adjacency to pushy sample vendors, neither of which are Island Pans fault of course.“
“The kitchen cooks with love, and it's easy to pick up on that when you set aside the hussle and bustle of being on a university campus. They have really tasty vegetarian options, and their brussel sprouts are delicious! The protein options taste home cooked, and they have a variety of desserts for those who fancy sweet. A very important and major suggestion I have is to throw less food away. There are so many people in this city, let alone the world, who need nourishment, and it's heartbreaking to see professionals in the food industry know this and still throw so much food out. This needs major correction.
Vegetarian options: Brussel sprouts, broccoli, veggie pasta, salad bar, veggie wraps, mashed potatoes, oatmeal, grits, biscuits, veggie sausage, mushrooms, tofu dishes
Dietary restrictions: Foods are labeled with ingredients for safety“
Customers` Favorites
“Best truck food I have had in ages. I got the Plantain pancake vegetarian thing. Can't remember what it was called but the jackfruit, beans and everything was soooo good. Was a large portion for the price. Turned into a huge microwave breakfast the next day.“
Customers` Favorites
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“I thought it was a market but I still was happy when I found it. It's really a food court. I love the India one in the back right. Delicious with real meat. And obviously marinated because the flavor was extremely delicious and so tender!“