“On a Friday, I had taken off work and decided I wanted to surprise the wife with lunch. We had been wanting Jamaican food for a few years, now. Since we had been dissatisfied with the last time we had some Jamaican food at a community event a few years ago, and we had given up hope. Then I saw the posts for ISLAND PAN in the mall and decided to grab some for our lunch yesterday at 12:30.First off, I asked for the Curry Goat as I love a good goat curry. Unfortunately, they only had Chicken Curry. The curry was an umami bomb but had 0 spice. I got yellow rice and mac n cheese, which were both flavorful and pasta was not overcooked. The curry sauce had invaded the Mac n cheese, but it made it even better than without it. I ordered the Jerk Chicken for her, with rice and peas and plantains. The jerk chicken was well seasoned and just sweet enough, but it wasn't spicy at all. Rice was not mushy, peas fully cooked and great with the sauce drizzled on it. Plantains were OK, but we may be spoiled from our island vacations, as they weren't anything special.I ordered a beef patty and coco bread, but no coc bread was available. I ordered the cheese patty, but it was not available as well, so I settled on 2 beef patties. I'm not sure if I lucked out or not, but those beef patties were the best thing we ate. A spicy ground beef mixture encased in a flakey crust that was a 10/10 for us.The magic markered food prices weren't what was shown on the internet but I'm fine with that because food costs. The biggest issue we had was food not being available, but for $15-20/person, we will 100% definitely be back because the portions are enough for 2-3 meals. I'll get the oxtail next time and hopefully the goat curry.7.5/10“
“The only reason why I put five stars was so people can see this review! If I were to give a honest star rating, I would give it two stars. The food is either bland, too salty, dry, undercooked, or overcooked. There is no decent medium!!Additionally, it is great that there are so many vegan and vegetarian options, but what about the rest of the student population who eat meat and dairy??? We hardly get two meat or dairy options for lunch and dinner. Also, every morning and weekends, we are served the same menus (eggs, French toast sticks, potato wedges, tofu, biscuits, and gravy). Can we get some variety??Lastly, most of the staff lack respect towards individuals who do not look like they are western European or White. There are very few workers who are compassionate and nice. If you’re a campus that praises itself for having an openness towards diversity, please help your staff become better.Thank you.“
“Take a step back to the food court days! From the four food options we saw today we tried two of them. A little cheese and corn empanada snack from Mikasa Criolla was tasty if but just a tad over salted. We also enjoyed the chicken plate from Bun Intended. Excellently fried and crispy. Sauce was our favorite part of the dish.“