Restaurants near Leicester

“The French dip roast beef sandwich is a 10/10!!! Add the peppers and onions I promise you won’t be disappointed!”

“Hunt Brothers Pizza is a great pizza for anybody searching for really good tasting food the employees are always very respectful their Pizza is also never undercooked or overcooked it is always just right with a perfect amount of toppings”

“Food service available during weekend and special event between 11:30 to 2:30 PM. No food service weekday other than special occasions.

If you have plan to visit during weekend then plan yourself.

NICE view points.”

“Never disappoints, always consistent service with amazing food. Our favorite Asheville restaurant.”

“Absolutely delicious. Got the omelet and the French toast and it was phenomenal”

“The hype is real. Each item we ordered was perfectly cooked. So many delicious crispy sides we had to try them all. The textures in the arepa were so good. Could eat here every single day.”

“Happy hour: 5:00 pm - 6:00 pm M - F
If you love beer or cocktails and you need an early dinner, this is a great happy hour. You can get a huge chicken sandwich that tastes high quality for $9 or a delicious burger for $12. Drinks range from $3 - $10. They have plenty of cocktail and beer options during the happy hour as well. The only thing I wish they did was a red and white house wine with the happy hour menu as well. Other than that this is perfect for people who want a fancy delicious experience without the high price tag.

The happy hour definitely made me want to come back for the full dinner menu! I will 100000% be back.”

“Hands down the best food I've had in the southeast in my 30 years living here. We will absolutely be back!”

“We were highly impressed with our first visit to Tall John’s! We had the Bravette Steak and Duck, both cooked to perfection! The cocktails were equally unique and tasty! Cool Vibes & yummy food! Oh, and we both have a gluten issue and were accommodated easily! We will be back ❤️”

“Top three in the restaurants I’ve been to. I’ve had a lot of Filipino food in my life (I’m half and go there sometimes) and this food was amazing. I saw the menu and thought it was pretty neat, but then our server Vic ran through each item and we realized this place was way fancier than it seemed. Everything was authentic, but super fancy. It came out in a nice order and was made perfectly. Notably, the oysters were delicious and interesting and the pork belly was made perfectly. They also had an adobo martini that was an experience I’m glad I had. If you like Filipino food, especially things with vinegar, bagoong, and bitter melon, this place is where you need to go. I’d gladly make a trip to Asheville just to come back here. They also have red horse; if you drink beer and haven’t had it, go get some”

“Our first time eating at the rooftop restaurant and we are so glad we did. We had pizza-Margarita and the Meatball ricotta. Both delicious. Some shared the chicken wings and crass salad, both very good! Kyndall was our server and she was very attentive and friendly. Also had Affogato for dessert and it was so delicious. Would recommend for anyone.”

“On Saturday, February 14th, I went downtown for a solo dinner at Huli Sue’s and quickly realized I had completely forgotten Billy Strings was in town for the weekend. Between Valentine’s Day and a sold-out show within walking distance, downtown was absolute chaos. Walking into Huli Sue’s, though, felt like stepping into a well-oiled machine. The hostess (I truly wish I had gotten her name) greeted everyone calmly and kept the flow of guests organized and welcoming. They were operating on a reservation system for the evening honestly genius given the circumstances. Even as a party of one, the wait was about an hour and a half, which I completely understood. Knowing I was craving their food, she suggested takeout. She even let me sit at the table where they roll silverware so I could look over the menu and wait for my roommate to text their order and never once made me feel rushed. While I waited, I watched her run the entrance like an absolute goddess. She was pleasant, efficient, and incredibly organized. Every table being notified was already set, down to water poured and ready. When guests arrived, she greeted them with genuine enthusiasm and walked them to their tables like they were honored guests. Downtown was a madhouse. People kept walking in without reservations, and she calmly explained the wait. When guests were understandably discouraged, she let them know they were accepting reservations for the 15th and I honestly didn’t hear a single person turn her down. She made everyone feel welcome. Despite the cold and the madness outside, the restaurant remained calm and peaceful inside. Even at full capacity, the volume stayed comfortable. The kitchen ran like an orchestra no yelling, no chaos, no stressed staff just teamwork and smiles. I wanted to take a moment to praise Huli Sue’s, their staff, and their phenomenal hostess. They handled what could have been an overwhelming night with grace and efficiency. They already had my business —but after that experience, I’ll make it a point to go even more often.”

“We have visited once for dinner and once for breakfast and I have a tough time putting down my utensils. Dinner with 4 had tartar and mussels and calamari apps and all were perfect. I had the Gemelli pasta dish (gluten sensitive) and enjoyed the flavors. For breakfast I had the Benedict Hash. My mouth wants to marry that sauce. The steak and eggs were perfectly cooked, the sauce is bold with lemon and paprika and oh so delicious.”

“Fantastic food. Fantastic service. Lovely ambience in the space. It feels like the kitchen really cares about the food it brings out. One thing I particularly liked was how well all the dishes were seasoned. A bit of heat here, a bit of spice there, and a dash of sweet when needed. And speaking of sweet, the lemon curd cheesecake is a wonder. I love it when the cheesecake part of the cheesecake isn't oversweet. The lemon curd gives a sweet and tart compliment to the creaminess of the dairy in the dish. It's dangerous, I tell you! We'll be back for more.”

“Couldn’t rave about this place more. The food was insane - every bite we had - we kept going back for more. The cabbage pancake was bursting with flavor, the seafood dip was awesome and the crackers took it over the top - but the nuggets were just out of this world. So flaky, seasoned to perfection - and the sauces - we couldn’t get enough. Truly could have stayed there all day, listening to the music and looking at the decor. Such a rare spot and so jealous this is an every day lunch spot people can enjoy anytime. Can’t wait to get back!”

“I am a foodie/food-snob. I admit it. I am so often disappointed by my restaurant experiences. Last night, my partner and i had one of the best meals in Asheville we can remember. Bold, sensual, well-balanced dishes (somewhere in the neighborhood Charleston's Xiao Bar Biscuit). Off the hook (if a little pricey) wine list.”

“Food was absolutely delicious. Cheese plate a vegan cheese lovers dream. Amazing service by Vic! She paid close mind to the nut allergy at our table and was very attentive and kind. Highly recommend for vegans and non vegans alike! Save room for dessert!!!”

“Excellent fine dining establishment! Kudos to Jay and the rest of the wait staff! They were a fabulous hostess, servers and bartenders during our experience. Food--Phenomenal! Checkout Jazmin if you're I'm the neighborhood! Kurt and Tam”

“Incredible food, drinks, and views! Definitely make a reservation and catch the sunset. 10/10 experience.”

“Our lunch today was outstanding! Amazing flavors and three of us shared 4 items. Hunter was so accommodating and nice today, we will be back!”

“We were on our way through Asheville and found this little gem after our first choice was closed. Do glad we did. \n\nThey were quite full/busy but they fit us in and were very kind and gracious about it. \n\nThe entire experience was special. About four different staff members checked on us throughout our evening. \n\nTheir knowledge of the menu was incredible, and especially their very extensive wine list. \n\nWe started with their “Darling” bread and butter. Absolutely amazing. I would have been happy with just that. \n\nTheir offerings of different locally grown greens was amazing. \n\nWe had the lamb kebabs and rabbit pasta for our main. Our outstanding sever recommended two incredible wines to pair. \n\nAn incredible experience from start to finish.”

“Stopped in while visiting Asheville and it’s such a cool place. Great atmosphere and even greater treats. I had the gluten free chocolate cake and it was fantastic. So let’s text and so rich I had to take my time eating it. My husband got a shaved ice that was like nothing we’d ever had before., so refreshing and fun.”

“Fantastic meal last night at Jargon! The ginger carrot 🥕 soup was incredible. We paired it with Asparagus and risotto. The strawberry dessert was amazing and the after dinner drinks with espresso beans were perfection.”

“incredible shop. i’ve never had a poorly crafted coffee here, every barista has always been kind and warm and their menu is always top notch ♡”

“A large group of us went and shared a bunch of plates, every single item on the menu was incredibly flavorful. It was hard for us to make up our minds on what was our favorite. Also, lots of good options for vegetarians. The atmosphere is beautiful and fun as well. I wish we had one in Greenville, but we will be back when we’re in Asheville!”

“My friend and I decide to go to Little D's due to an extremely long wait at another establishment. I'm so glad this is where we ended up! EVERYTHING is top notch- decor, service, cocktails & food! We sat at the bar for immediate seating. There is not one dish we tried that needed anything! Perfectly seasoned and plated with innovative flavors, textures & artistry. Thank you for the amazing experience.”

“Great selection of wines! The menu makes it really easy to navigate flavors and sweetness levels. A good dessert always elevates a great wine, and their tiramisu is easily the highlight of the menu.”

“Garlic knots flowing with oil. So good!!”

“Delicious veg food (including sweets), great helpful staff and cool stickers. Highly recommended!!!”

“Food is fantastic.
You order at the counter and then find a seat. No wait. Server brought it out quickly after we sat down within a few minutes.
Biscuits are large and fresh with a nice crust outside, lite and fluffy inside. I had the classic, 2 eggs, (over easy), fried potatoes (crispy and not greasy),all three meats (country ham — leaner than spiral, more salty, but good! Chopped sausage — tye good kind that looks like a smash burger. Very lean, good mix of herbs and spices. The bacon was lean, thick, crispy). Plate had a radiccio, friesse and radish salad.
Topped it off with a cortada — great meal to start the day.

Nice place in door or outside.
Recommend solidly!”