Bistro
$$$$ • Bistros, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bistro
Customers' Favorites
Carolina Trout with Green Beans
Caesar Salad with Chicken
Dry Aged Bone in Ribeye
French Onion Soup
Pan Seared Trout
Crispy Calamari
Brussels Sprouts
Grilled Ribeye
Ribeye Special
Crème Brulee
Bistro Reviews
847 ratings
Share your opinion about Bistro
Excellent service and the food was outstanding
Leigh, our Server was terrific. She engaged my two teen daughters and baby boy as part of the table so effortlessly and provided top notch hospitality-a true professional and great representation of the Vanderbilt family’s legacy of Hospitality and Biltmore brand! Ordered the Roasted Vegetable & Farro dish and it was DELIGHTFUL as well as the Smoked Salmon Dip, hearty Pot Roast and the kids LOVED their Salmon Entrees! 10/10 would recommend, ask for Leigh :)
Excellent food and service. It was a bit loud, but chalk that up to the patrons not the staff. Just a lot of loud people in there the evening we were there.
Hours
| Monday | 4 - 8:30PM |
| Tuesday | 4 - 8:30PM |
| Wednesday | 4 - 8:30PM |
| Thursday | 4 - 8:30PM |
| Friday | 4 - 8:30PM |
| Saturday | 4 - 8:30PM |
| Sunday | 4 - 8:30PM |
Located within the estate, Bistro offers a refined dining experience with very nice outdoor seating, perfect for a wonderful day. The food is well-prepared and stands out from other restaurants on the estate. The staff are super friendly and really know what they are doing, providing engaging and professional service. Guests have praised the remarkable service from staff members like Leigh and Ron, who ensure a memorable dining experience. The selection of food is good and everything is delicious and super fresh tasting. It is hard to choose from the menu, which features a range of dishes, including the pork tenderloin, French onion soup, carpaccio, Springer Mountain chicken, beef filets from property-raised cattle, and the highly praised Filet Mignon and scallops. Guests would definitely recommend the French onion soup, the burrata salad, and the bouillabaisse. The scallops, paired with a surprisingly delicious succotash side dish, have also received high praise. Overall, Bistro provides a unique and enjoyable dining experience with a casual and comfortable ambiance, although some guests have noted that the sound level can be a bit loud for conversation.