We visited the Bistro at the Biltmore on 3-31-24. We had the Brunch Prix Fixe. I had the French Onion soup which was very good, and the Denver Steak. The Denver Steak was over cooked ( I ordered medium rare), under seasoned, cold, and tough. We expected better quality from a place like the Biltmore. Disappointing at best!
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: French Onion Soup
Tamara Flasher
We made a reservation before our trip, on OpenTable. The reservation was CONFIRMED. Showed up tonight at the reservation time to find out they are closed on Wednesdays.Screen shot also shows Google considers them open right now too (right now is Wednesday, 7.15 pm)
Timothy Looper
Wow. The Filet was delicious, so much flavor. From the starter to the main course, we were both impressed. Plates were literally cleaned so we didn’t have room for dessert. Next time!! The staff was very kind and friendly. That something you remember.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Ash & Rebecca Davidson
This is our first time visiting the Biltmore. We stopped in and had brunch and it was excellent. The meals and service were fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Everything at the Bistro was fabulous - the food, the service and the surroundings. The only thing that caught us unaware was that we almost couldn't even get on the Biltmore property to get there.
DanielleH
Everything was delicious. The artisan breads with honey butter were excellent. The savory beignets were so creative and unique, the best appetizer I've had in a long time! My ribeye was perfect, and my mom loved her halibut. Wish we were able to try dessert, but we were beyond stuffed.
MelissaT
Outstanding birthday experience here for my mother. Bobby was an excellent service host...his charisma and humor fit right in with our crowd. Food was EXCELLENT...drinks were EXCELLENT...we will return!
SouthernBelle102
The Bistro at Biltmore was excellent. The service was outstanding. The food was delicious from the cheese board appetizer to the halibut and pork tenderloin to dessert. It was an amazing meal and birthday celebration.
Corey Green
Outstanding food and service! The savory beignets were delicious, all dipped in savory goat cheese and mushrooms, my mouth is watering just thinking about it. The French onion soup had gooey chewy melted cheese on top, total perfection. The grand prize winner was the lamb! The flavors were absolute perfection! Worth every penny. It was my mom’s birthday and they brought out complimentary truffles, very cute. The coconut cream pie hit the spot. I recommend reservations. Our server was awesome. Overall fantastic experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Kathy
Our food was really really good. My husband had the ribeye...very tender and cooked to perfection. I had the halibut...the best I've ever had. Our salads were very fresh. Bobby was our server and he couldn't have been any better. He answered all our questions patiently. He was magically there when we needed him, but didn't hover. He seemed happy in his occupation.
The savory beignets were very good and the perfect amount of salty. The halibut was phenomenal- I could eat it every day. Price-wise, was fish and rice a $52 plate? Unless I'm unaware of a drastic shortage in halibut, then, no. I was suprised it cost more than the duck breast. I was excited for the coconut cream pie but it was more of a plain cream pie with a coconut crust. I tried to make the perfect bite but it was lacking. The noise level was a little high at times, the chairs seemed more like fancy patio chairs (indoors). The service was excellent.
MosesP
Great experience at the Bistro. I had the ribeye which did not disappoint. Wife had the halibut which was delicious also. (She granted me a small taste) Tip of the hat to our server Bobby who provided top notch service and gave us an insightful history of the village's history.
Laurie
My rib eye supper was really great. The beef was very tender and tasty. I asked for medium+ and that is exactly what I got. The veggies with it were wonderful and were the perfect complement to the beef. The coconut cream pie was a brilliant variation on the usual cream pie, and was very light. It was the best meal I have eaten in a long while.
ReggieG
We enjoy The Bistro. The brunch was good. Great time of year. Food was really good. It's a good way to enjoy a glass of Biltmore's wine. We're annual Passholders to Biltmore and recently discovered we get 15% discount when present our annual Passholder card. The service is very good.
margaretk
We had brunch on Sunday, which is a three course meal and there were quite a number of choices and we enjoyed all of it. Lovely atmosphere good service, good food and a good value.
We visited the Bistro at the Biltmore on 3-31-24. We had the Brunch Prix Fixe. I had the French Onion soup which was very good, and the Denver Steak. The Denver Steak was over cooked ( I ordered medium rare), under seasoned, cold, and tough. We expected better quality from a place like the Biltmore. Disappointing at best!
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: French Onion Soup
We made a reservation before our trip, on OpenTable. The reservation was CONFIRMED. Showed up tonight at the reservation time to find out they are closed on Wednesdays.Screen shot also shows Google considers them open right now too (right now is Wednesday, 7.15 pm)
Wow. The Filet was delicious, so much flavor. From the starter to the main course, we were both impressed. Plates were literally cleaned so we didn’t have room for dessert. Next time!! The staff was very kind and friendly. That something you remember.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
This is our first time visiting the Biltmore. We stopped in and had brunch and it was excellent. The meals and service were fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Everything at the Bistro was fabulous - the food, the service and the surroundings. The only thing that caught us unaware was that we almost couldn't even get on the Biltmore property to get there.
Everything was delicious. The artisan breads with honey butter were excellent. The savory beignets were so creative and unique, the best appetizer I've had in a long time! My ribeye was perfect, and my mom loved her halibut. Wish we were able to try dessert, but we were beyond stuffed.
Outstanding birthday experience here for my mother. Bobby was an excellent service host...his charisma and humor fit right in with our crowd. Food was EXCELLENT...drinks were EXCELLENT...we will return!
The Bistro at Biltmore was excellent. The service was outstanding. The food was delicious from the cheese board appetizer to the halibut and pork tenderloin to dessert. It was an amazing meal and birthday celebration.
Outstanding food and service! The savory beignets were delicious, all dipped in savory goat cheese and mushrooms, my mouth is watering just thinking about it. The French onion soup had gooey chewy melted cheese on top, total perfection. The grand prize winner was the lamb! The flavors were absolute perfection! Worth every penny. It was my mom’s birthday and they brought out complimentary truffles, very cute. The coconut cream pie hit the spot. I recommend reservations. Our server was awesome. Overall fantastic experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Our food was really really good. My husband had the ribeye...very tender and cooked to perfection. I had the halibut...the best I've ever had. Our salads were very fresh. Bobby was our server and he couldn't have been any better. He answered all our questions patiently. He was magically there when we needed him, but didn't hover. He seemed happy in his occupation.
Restaurantji Recommends
The savory beignets were very good and the perfect amount of salty. The halibut was phenomenal- I could eat it every day. Price-wise, was fish and rice a $52 plate? Unless I'm unaware of a drastic shortage in halibut, then, no. I was suprised it cost more than the duck breast. I was excited for the coconut cream pie but it was more of a plain cream pie with a coconut crust. I tried to make the perfect bite but it was lacking. The noise level was a little high at times, the chairs seemed more like fancy patio chairs (indoors). The service was excellent.
Great experience at the Bistro. I had the ribeye which did not disappoint. Wife had the halibut which was delicious also. (She granted me a small taste) Tip of the hat to our server Bobby who provided top notch service and gave us an insightful history of the village's history.
My rib eye supper was really great. The beef was very tender and tasty. I asked for medium+ and that is exactly what I got. The veggies with it were wonderful and were the perfect complement to the beef. The coconut cream pie was a brilliant variation on the usual cream pie, and was very light. It was the best meal I have eaten in a long while.
We enjoy The Bistro. The brunch was good. Great time of year. Food was really good. It's a good way to enjoy a glass of Biltmore's wine. We're annual Passholders to Biltmore and recently discovered we get 15% discount when present our annual Passholder card. The service is very good.
We had brunch on Sunday, which is a three course meal and there were quite a number of choices and we enjoyed all of it. Lovely atmosphere good service, good food and a good value.