Rendezvous

184 New Haw Creek Rd, Asheville
(828) 348-0909

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Customers' Favorites

Assiette De Deux Pates Maison
Crème Brûlée Classique
Bouillabaisse Bouchon
Steak Frites Bouchon
Escargots Bourguignon
Chicken Cordon Bleu
Half Mussels Bowl
Carré D’Agneau
French Onion Soup
Chocolate Mousse

Assiettes Petites ET Légères
Famous French Fries
Sprinkled with herbes de provençe & served with red pepper aioli.
Salade Du Grand Père
Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts.
Salade de Betteraves Au Chèvre
Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens.
Gratinée a L'Oignon
French onion soup (Bien sur!).
Moules Frites - All-You-Can-Eat Tuesday-Wednesday
Fresh Pei mussels steamed in a savory sauce, served with an order of our authentic pommes frites parisienne: White wine, thyme, garlic, and butter la bleu: White wine, bacon, and blue cheese Paris-born redneck (Pbr): Pabst blue ribbon beer with lusty monk mustard and butter.
Ravioli AU Homard
Lobster ravioli in a crawfish cream nantua sauce - Small (4 ravioli) Large (6 ravioli)
Assiette de Deux Pâtés Maison
Two different pâtés made in our kitchen: a country-style made with duck breast, pork shoulder, and pistachios, and a duck liver cognac mousse, served with cornichons and dijon mustard.
Croque Monsieur
Ham, gruyere, béchamel, and pommes frites.
Gousses d'ail roti en chemise
Confit garlic cloves, butter, baguette.
Salade Composee
A flight of three different salads, rotating seasonally:- celeriac, local apples, Dijon remoulade;- roasted beets, walnut vinaigrette;- arugula, apricots, blueberries, lemon vinaigrette.

Grandes Assiettes
Le Canard a L'Orange Chocolaté
Roasted half-duck rubbed with cocoa nibs & coriander, topped with an orange glaze. Served with vegetable medley roasted potatoes.
Steak Au Poivre
Beef‎ shoulder tenderloin steak encrusted with crushed black pepper, sautéed, & smothered in a cognac cream sauce. Served with our house vegetable medley and pommes frites.
Steak Frites Bouchon
Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley and roasted potatoes.
Saumon Dijonnaise
Fresh salmon pan-seared and finished with a creamy mustard sauce. Served with our house vegetable medley and roasted potatoes.
Poulet Cordon Bleu Bouchon
Our variation: A breaded chicken breast rolled around prosciutto & gruyere cheese, baked, then finished with a lemon juice, white wine & butter pan reduction. With pommes frites and sautéed fresh veggies.
Boeuf Bourguignon
Beef tenderloin stew with mushrooms, onions, carrots, tomatoes, red wine, roasted potatoes.
Ravioli au Homard
Lobster ravioli in a crawfish cream sauce.
Portabello Tatin
Roasted portobello mushroom cap, with layers of caramelized onions and brie – served on top of puff pastry with a balsamic reduction.
Côtes D'Agneau Marocain
Moroccan-spiced lamb chops, mediterranean couscous with chickpea, butter-poached broccolini, preserved lemon gremolata, feta.
Poulet Roti a l'Ail
Half a roasted chicken, garlic cognac cream, lemon-scented rice, haricots verts.

Desserts
Mousse au Chocolate
Is this a French bistro or what?
Glace ET Sorbet
Made‎ in asheville by ultimate ice cream Madagascar vanilla bean, coconut, French connection - a bouchon exclusive flavor cognac-marinated pink peppercorns with bits of praline in creamy vanilla ice cream.
Pain Perdu à La Mode
Homemade bread pudding of the day
La Banane Bourée
A Michel original: rum-marinated banana wrapped in filo pastry and topped with local coconut ice cream and caramel sauce

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Recent Reviews

Best food. Best Service. Our favorite restaurant in Western North Carolina. The owner is always there and walks around to each table to say hello. Amazing experience every time we go. 5-Stars
February 2026
We went at 5:15, so noise level and ambiance was felicitous. Service was above excellent. Food was excellent. By the time we left around 6:30, it was crowded and noise level was pretty high, although we could still carry on conversation.
February 2026
Such great food, and reasonably priced. We had the beef bourguignon and the salmon, perennial favorites, although the Halibut special sounded amazing. And the choux glacé, a pastry filled with ice cream and covered in chocolate sauce was a dessert worth every calorie! Our server was fantastic, gave a a great selection on wine. Best food and service for the price around.
February 2026

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Rendezvous

184 New Haw Creek Rd, Asheville, NC 28805
(828) 348-0909