Rhubarb is a lovely spot that celebrates local farms and producers, offering seasonal ingredients and locally sourced delicacies. The staff is friendly and personal, with a menu that features highlights such as carrots, trout, bread service, hush puppies, and gnocchi. The trout is particularly praised as "off the charts," and the pimento cheese hush puppies are a great choice. The strawberry sundae remains a comforting and nostalgic treat, while the peach panna cotta, drizzled with bourbon sauce, is also well-received. The service is excellent, with attentive and unobtrusive waitstaff, although the restaurant's billing practices include a 4% "sustainability fee" added to the bill without prior disclosure. Some dishes, like the Hoe cake and half chicken entree, may not impress as much, but the overall experience makes Rhubarb a great dining destination.
Rhubarb is a lovely spot that celebrates local farms and producers, offering seasonal ingredients and locally sourced delicacies. The staff is friendly and personal, with a menu that features highlights such as carrots, trout, bread service, hush puppies, and gnocchi. The trout is particularly praised as "off the charts," and the pimento cheese hush puppies are a great choice. The strawberry sundae remains a comforting and nostalgic treat, while the peach panna cotta, drizzled with bourbon sauce, is also well-received. The service is excellent, with attentive and unobtrusive waitstaff, although the restaurant's billing practices include a 4% "sustainability fee" added to the bill without prior disclosure. Some dishes, like the Hoe cake and half chicken entree, may not impress as much, but the overall experience makes Rhubarb a great dining destination.