Rhubarb

7 SW Pack Sq, Asheville
(828) 785-1503

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Recent Reviews

We ordered cassoulet w andouille sausage & “pig bread” (bread crumbs in bacon fat). The “andouille” sausage wasn’t spicy at all (a mild pork sausage. Tasty but not anything resembling a Cajun andouille sausage). Served without the “pig bread”(featured on the menu description). The waitress did bring us the condiment after we pointed it out. The pig bread added another dimension to the dish. The crispy breadcrumbs significantly elevated this “cassoulet”.
The...
Wanted to leave this while it was fresh on the brain. I had high hopes for this place, but everything was bland and lackluster. The bison shortrib was fall off the bone and could have been amazing, but the dish is very dry- served with a grit cake, greens, and a cabbage slaw. It needed something wet- that would have turned it around I believe. The gnocchi sauce was too thin and did not stick to the gnocchi it was also bland. There also needed to be salt in the ricotta mixture.
The...
This was an exceptional meal that was one of the best in the city. The burata was very rich and paired so well with the peppers and olive oil. The red beans and mushroom dish was layered with so many ingredients, and every one had a unique flavor and texture. The squash was sweet and salty, and the fig was a remarkable bite, but the mushrooms were the star. There were easily 5 different varieties in the dish punctuated with parsley and taragon. Finally, the peach panacota was...

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