Customers` Favorites
“Tucked inside the Moxy hotel 🏨✨, this place feels like a stylish little surprise once you step in. Parking is straightforward with a paid garage nearby 🚗💳, just note the restaurant does not validate. It is a great fit for small to medium groups 👯♀️🍽️, with a decorative interior and elevated views from most seats that instantly change the perspective 🌆👀. The menu leans non traditional and invites a bit of exploration, which we appreciated 😊📖. Craft cocktails shine with creative ingredients and unexpected pairings 🍸🌿 if you’re into that, and there is also a solid spirits list for anyone who prefers familiar pours 🥃👌. Food wise, the stuffed chicken wings were a standout 😍🔥, the lamb shank was fall apart tender but could have used more flavor depth, and the sea bass with bok choy 🥬 was absolutely phenomenal 🌟🐟. A quick heads up that the carrot cake is not your classic version, so go in curious 🍰🤔. The glassware is beautiful ✨🍸 and art installations throughout add visual interest at every turn 🎨📸. Raea was a lovely server who made thoughtful recommendations and stayed attentive, with great support from Yessenia and Ryan as well 🙌😊. We really enjoyed the overall vibe, the views, and the experience, and it felt like a refreshing break from eye level living 😌🌃. Definitely check it out, I’d recommend it 👍✨.“
Customers` Favorites
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“We just left Eda Rhyne Distilling Company and I couldn’t resist writing a review right away. This was actually the third stop of the day after a big lunch at Red Ginger, and even though I wasn’t planning on drinking much, the diverse selection here completely pulled me in.
Iris was the highlight of our visit. She not only served us but also made us feel at home and gave us such a rich history of the distillery. The owners have a foraging background, and all of the herbs used come straight from North Carolina. Even the water here is top-notch. She shared that they had just recently reopened after Tropical Storm Helene last year, which made the experience feel even more special.
I started with a flight plus whiskey and tried the Bitter Tooth (sweet and smooth), the Appalachian Fernet, and the Rustic Nocino. The whiskey rye was impressively smooth. I loved the flight so much that I had to order an Amaro Sour, which turned out to be an absolute delight.
What’s really nice too is that this place is kid-friendly, so it feels very welcoming. Honestly, this is a spot everyone should check out while in Asheville. Stop in, take your time, and don’t leave without grabbing a bottle to bring home.“