Full Moon Oyster Bar - Atlantic Beach

505 Atlantic Beach Causeway, Atlantic Beach
(252) 222-7667

Recent Reviews Order Online

Customers' Favorites

Raw Oysters on a Half Shell
Low Country Shrimp Boil
Bacon Wrapped Scallops
Homemade Key Lime Pie
Mooners Fried Basket
Banana Pudding Cake
Oysters Rockefeller
Chargrilled Oysters
Crab Stuffed Oysters
Seared Tuna Bites

Menu

First Bites
Flash Fried Calamari
Served on a bed of seaweed salad. Drizzled with a sweet Asian chili sauce.
Crab Dipper
Our secret crab dip recipe. Full of lump crab meat and served piping hot with baked bread.
Bayou Balls
Cajun jambalaya poppers served with a creole sauce for Dunkin.
Quarter Moon
Raw oyster on a saltine cracker with jalapeno, horseradish, black pepper, and hot sauce.
Moon Rockers
Fresh oysters baked on the half shell under a creamy spinach topping. Our version of oysters is Rockefeller.
Crab Stuffed Oysters
Baked fresh oysters on the half shell stuffed with crab dip and seasoned bread crumbs.
Blue Cheese Oysters
Fresh oysters on the half shell topped with a garlic and blue cheese crumble, finished with breadcrumbs, and baked to perfection.
Crawfish Alligator Cheesecake
This Louisiana classic is savory and creamy. Loaded with fresh craw daddies, alligators, and veggies. Served hot with a creole mustard sauce.
Bacon Wrapped Scallops
Fresh VA scallops wrapped in bacon and grilled and served with our house-made pineapple salsa.
Shrimp Cocktail
Seven fresh steamed shrimp served chilled with our house-made cocktail sauce.
Seared Tuna Bites
Sesame-crusted ahi tuna is perfectly seared. Served with creamy sesame sauce and wasabi.
Stuffed Mushrooms
Fresh button mushrooms filled with lump crab meat and topped with breadcrumbs.

Soups, Salads, and Sides
House Salad
Mixed greens topped with croutons, cheddar, jack cheeses, red onions, cucumbers, tomatoes, carrots, and candied pecans.
Salmon Salad
Mixed greens and all of the goodies. Topped with fresh Canadian salmon seasoned with breadcrumbs for that extra crunch. Salmon is prepared medium.
Fried Oyster Salad
Mixed greens topped with Swiss cheese, bacon, red onions, cucumbers, tomatoes, and fried oysters.
Buffalo Shrimp Wedge
Iceberg lettuce wedge with house-made blue cheese, buffalo shrimp, and crispy bacon bits.

Sides
Loaded Potato Cake
Grilled Asparagus
Sauteed Fresh Spinach
Sauteed Fresh Broccoli
Corn on the Cob
Hush Puppies
Fries

Fresh Oysters
Char-grilled Oysters
Fresh oysters on the half shell and basted in an herb butter. Topped with cheeses and chargrilled to perfection.

From The Steamer
Low Country Shrimp Boil
Half pound of peel, eats shrimp with potatoes, corn on the cob, and smoked sausage. Steamed served in white wine and butter broth with french bread for dipping.
Shrimp-A-Roo
Seasoned shell-on shrimp.
Fresh Tidewater Sea Scallops
Seasoned and steamed to perfection.
Clams
One dozen of fresh steamed Pamlico sound mid-neck clams.
Steamed Shrimp
Seasoned, peeled, and deveined steamed shrimp.

Entrees
Jamaican-Me-Crazy
Tender chunks of marinated certified angus filet and jumbo shrimp. Sautéed in a spicy jerk sauce and served over a bed of rice.
Mooner's Fry Basket
Fried lover's dream. Fried flounder, shrimp, and oysters. Served with hush puppies and beer-battered french fries plus steamed ear corn.
Fried Flounder Basket
Served with hush puppies, beer-battered french fries, and corn on the cob.
Voodoo Shrimp
Sauteed in a Cajun BBQ spiced butter sauce and served with Meisenheimer's french bread for dipping.
Scampi
Sauteed shrimp or scallops prepared in a garlic lemon butter sauce. Served over angel hair pasta and topped with grated parmesan.
Angus Filet Mignon
Eight ounces of tender certified angus beef filet grilled to perfection. Served with house-made buttermilk mashed potatoes and the vegetable of the day.
Angus Ribeye Steak
Twelve ounces of thick and juicy certified angus beef. Prepared to order. Served with rice and the vegetable of the day.
Chicken Teriyaki
Two chicken breasts were grilled and brushed with a teriyaki glaze. Served with rice and the vegetable of the day.
Shrimp Etouffee
Cajun dish loaded with bold flavors and cooked in a blonde roux with the holy trinity of vegetables over rice. Enjoy.
Shrimp Creole
A Nawlins classic tomato sauce loaded with the holy trinity of vegetables served over rice with french bread for dipping.
Shrimp and Grits
Shrimp, andouille sausage, spinach, and tomatoes cooked in a spicy chipotle cream sauce over homemade cheese grit cakes.
Seafood Mornay
A creamy pasta original. Jumbo shrimp, scallops, and veggies in an alfredo sauce tossed with penne pasta.
Jambalaya
A Nawlins favorite. A Cajun rice dish with chicken, shrimp, and andouille sausage topped with creole sauce. Fit to eat.

Desserts
Key Lime Pie

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Recent Reviews

Can't say enough about how wonderful Full Moon Oyster Bar is! Even after us getting there early and seated quickly they still sold out of our usual favorite starters (lobster deviled eggs and crab stuffed mushrooms) but the bacon wrapped scallops and seared tuna did not disappoint. Jake mastered my extra dirty martini to Brittany Spears and beyond Courtney Love levels while server Josh (with a Cabernet Sauvignon wine namesake) cheerfully and attentively took our orders. A...
June 2025
Delicious food and great service! They went out of their way to accommodate my weird food insensitivities and pan seared me amazing scallops and asparagus! Thanks y’all so much!
June 2025
This is one of my fav places to visit when I come into town every couple of months. I was bummed when I saw a restaurant fee and 3.00 charge for a very small sour cream, and they didn't even bother to tell me it's a charge. They didn't charge me last year for it. That can take away from a waitresses tip because of all the charges put onto the bill. Remember to always ask someone if it's okay to charge for butter, sour cream, A1, or whatever it is you are charging...
December 2024

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Full Moon Oyster Bar - Atlantic Beach

505 Atlantic Beach Causeway, Atlantic Beach, NC 28512
(252) 222-7667