My second visit to the restaurant with the new chef. As it was Easter Sunday evening, I still haven't seen a full new menu (first visit was during Restaurant Week), but dinner was quite good and the service excellent. I love the restaurant's wine list, so I'm hoping that I enjoy the 'new' menu when I get back for it.
YVETTER
We enjoyed Easter brunch at the Beaufort Hotel! It was quiet and charming as usual. They food was delicious, especially the peanut butter chocolate cake! The service was very good and our server went above and beyond what we would have expected.
SallyW
Molly was our server and she was excellent!! She took an omelette order which was returned perfectly and delicious. She even took a few minutes out of her busy schedule to have a very enjoyable conversation with us. She was the best servers we've had lately while dining out.
Buffet selection is not what I would have expected for an Easter Brunch. It was a very basic traditional breakfast buffet. While it's in a nice location, other places offer better selection and quality for a holiday brunch.
Happy
Our food came over cooked from what we asked for. The seats are too low. Ambiance is great, noise level was fine, waitress was perfect. But for what we paid for the quality, it was a big disappointment. $38 for filet & $41 ribeye. I paid over $70 for my meal. I expect exceptional quality. Probably won't be back. It was a girls night out.
RachelH
The food was good. The room was nice. No view though. Espensive for the value . The valet parking didn't include any help. Guess it was 15 to park your car. Will not do again. Help was not especially friendly
Augusto Grazioli
Shrimps with grist excellent
Nice place but very disappointed in the service. Slow and distracted waitstaff. Filet was excellent but ribeye was not good. Food also room temperature. Can't recommend disappointingly.
Dart66
Very few customers. Arrived 3 minutes before reservation. They hold for 5 minutes. Had to wait to sit because we were early. Had to ask after appetizer if there was bread. Found out after meal that it was BOGO night. Very poorly run. Food was very good but extremely expensive for what you get. Best fried oysters ever. So if you are chill and don't care about service but want a good meal- go.
Robert Emerson
The food was wonderful I had the chicken linguine and my wife had the shrimp and grits both were amazing. The service was truly top notch. Our server was May and she was fantastic. I couldn't have asked for a better experience. If you end up going I truly hope you are lucky enough to be seated at one of May's tables. I'm sure the rest of the staff there is great but she really made a wonderful impression and because of that our experience truly was beyond our expectations. This was the first time we went but I definitely will go back again! Thank you to the wonderful staff the amazing cooks and the valet service, you all made this night wonderful.
I went here on a date with my husband tonight, and Mae was our delightfully down-to-earth server.The food was amazing and contained very large portions.Our appetizer: The charcuterie board was very interesting and had great flavors. The goat cheese was mild and delicious.I ordered the Pollinator as a drink, (recommended by Mae) and I've got to say, as someone who does not usually prefer gin, it was actually pretty darn good!My husband got the Chicken Linguine, and he definitely enjoyed the flavors in that dish, which weren't too powerful.I ordered the Shrimp and Grits for dinner because I am a Shrimp and Grits connoisseur. I believe I just found my new top restaurant for Shrimp and Grits.?After talking to Mae a bit more, we ended up ordering dessert to bring home... Bourbon Bread Pudding and Vanilla Creme Brulee Cheesecake...I'm sure we'll love that as well! ?Mae is doing an excellent job. As someone who hires people for a living and has managed employees in multiple offices, I would definitely want her on my team if I worked at 34°!We could tell how hard everyone was working. We will definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 34° North Shrimp & Grits 27, Charcuterie Board
Katie Crenshaw
Beautiful atmosphere. The staff is warm and welcoming. The cocktails are phenomenal. The Dirty Martini, Bloody Mary, and Pain Killer are my favorites here. Lunch and brunch are fabulous. It is a nice place for dinner also. I highly recommend any of their salads; they are fresh and the dressings are housemade. The cheese steak and tuna tacos are a great choice at lunch..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, Mahi Mahi Tacos, Blackened Mahi Tacos 14, Turkey Breakfast Club Sandwich, 34° North Shrimp & Grits 27, American Breakfast Plate, Salad
alawrencenyc
I always enjoy 34 North. They do have a new chef so it remains to be seen how it might change from my many visits last year. I particularly enjoyed the fact that the restaurant was participating in Restaurant Week. And just an FYI: the service is always great there, from the car valets to the waiters. Shout out to Jacob!
We drove 1 hour and 20 mins to try the restaurant and we are glad we did. The overall experience was great! The ambience and views were amazing. The food came out on time and tasted great. Our waitress Katherine was attentive and provided excellent service. Thank you so much for the wonderful experience.
PaulSpez
We had a very pleasant waitress for our 2/27/24 6 PM reservation. She was attentive without being overly there, and knew we were celebrating out anniversary. We ordered a Main Course, the chicken linguine dish with vegetables and cream sauce. The sauce was "Too Much" in the cheesy, creamy vein. Too thick, too rich, too much cream & cheese of some sort. We enjoyed ourselves nonetheless and will come back. Almost ordered the Pork Chop entree which we have heard is very good.
My second visit to the restaurant with the new chef. As it was Easter Sunday evening, I still haven't seen a full new menu (first visit was during Restaurant Week), but dinner was quite good and the service excellent. I love the restaurant's wine list, so I'm hoping that I enjoy the 'new' menu when I get back for it.
We enjoyed Easter brunch at the Beaufort Hotel! It was quiet and charming as usual. They food was delicious, especially the peanut butter chocolate cake! The service was very good and our server went above and beyond what we would have expected.
Molly was our server and she was excellent!! She took an omelette order which was returned perfectly and delicious. She even took a few minutes out of her busy schedule to have a very enjoyable conversation with us. She was the best servers we've had lately while dining out.
Buffet selection is not what I would have expected for an Easter Brunch. It was a very basic traditional breakfast buffet. While it's in a nice location, other places offer better selection and quality for a holiday brunch.
Our food came over cooked from what we asked for. The seats are too low. Ambiance is great, noise level was fine, waitress was perfect. But for what we paid for the quality, it was a big disappointment. $38 for filet & $41 ribeye. I paid over $70 for my meal. I expect exceptional quality. Probably won't be back. It was a girls night out.
The food was good. The room was nice. No view though. Espensive for the value . The valet parking didn't include any help. Guess it was 15 to park your car. Will not do again. Help was not especially friendly
Shrimps with grist excellent
Nice place but very disappointed in the service. Slow and distracted waitstaff. Filet was excellent but ribeye was not good. Food also room temperature. Can't recommend disappointingly.
Very few customers. Arrived 3 minutes before reservation. They hold for 5 minutes. Had to wait to sit because we were early. Had to ask after appetizer if there was bread. Found out after meal that it was BOGO night. Very poorly run. Food was very good but extremely expensive for what you get. Best fried oysters ever. So if you are chill and don't care about service but want a good meal- go.
The food was wonderful I had the chicken linguine and my wife had the shrimp and grits both were amazing. The service was truly top notch. Our server was May and she was fantastic. I couldn't have asked for a better experience. If you end up going I truly hope you are lucky enough to be seated at one of May's tables. I'm sure the rest of the staff there is great but she really made a wonderful impression and because of that our experience truly was beyond our expectations. This was the first time we went but I definitely will go back again! Thank you to the wonderful staff the amazing cooks and the valet service, you all made this night wonderful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 34° North Shrimp & Grits 27, Creme Brulee Cheesecake, Charcuterie Board
Restaurantji Recommends
I went here on a date with my husband tonight, and Mae was our delightfully down-to-earth server.The food was amazing and contained very large portions.Our appetizer: The charcuterie board was very interesting and had great flavors. The goat cheese was mild and delicious.I ordered the Pollinator as a drink, (recommended by Mae) and I've got to say, as someone who does not usually prefer gin, it was actually pretty darn good!My husband got the Chicken Linguine, and he definitely enjoyed the flavors in that dish, which weren't too powerful.I ordered the Shrimp and Grits for dinner because I am a Shrimp and Grits connoisseur. I believe I just found my new top restaurant for Shrimp and Grits.?After talking to Mae a bit more, we ended up ordering dessert to bring home... Bourbon Bread Pudding and Vanilla Creme Brulee Cheesecake...I'm sure we'll love that as well! ?Mae is doing an excellent job. As someone who hires people for a living and has managed employees in multiple offices, I would definitely want her on my team if I worked at 34°!We could tell how hard everyone was working. We will definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 34° North Shrimp & Grits 27, Charcuterie Board
Beautiful atmosphere. The staff is warm and welcoming. The cocktails are phenomenal. The Dirty Martini, Bloody Mary, and Pain Killer are my favorites here. Lunch and brunch are fabulous. It is a nice place for dinner also. I highly recommend any of their salads; they are fresh and the dressings are housemade. The cheese steak and tuna tacos are a great choice at lunch..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, Mahi Mahi Tacos, Blackened Mahi Tacos 14, Turkey Breakfast Club Sandwich, 34° North Shrimp & Grits 27, American Breakfast Plate, Salad
I always enjoy 34 North. They do have a new chef so it remains to be seen how it might change from my many visits last year. I particularly enjoyed the fact that the restaurant was participating in Restaurant Week. And just an FYI: the service is always great there, from the car valets to the waiters. Shout out to Jacob!
We drove 1 hour and 20 mins to try the restaurant and we are glad we did. The overall experience was great! The ambience and views were amazing. The food came out on time and tasted great. Our waitress Katherine was attentive and provided excellent service. Thank you so much for the wonderful experience.
We had a very pleasant waitress for our 2/27/24 6 PM reservation. She was attentive without being overly there, and knew we were celebrating out anniversary. We ordered a Main Course, the chicken linguine dish with vegetables and cream sauce. The sauce was "Too Much" in the cheesy, creamy vein. Too thick, too rich, too much cream & cheese of some sort. We enjoyed ourselves nonetheless and will come back. Almost ordered the Pork Chop entree which we have heard is very good.