MOONRAKERS

326 Front St, Beaufort
(252) 838-0083

Recent Reviews Order Online

Customers' Favorites

The Daily Flatbread
Calamari Appetizer
Blackened Grouper
Flatbread Pizza
Mussels Meuniere
Chocolate Cake
Fried Calamari
Fish and Chips
Shrimp & Grits
Caesar Salad

Menu

Small Plates (Lunch)
Jerk Wings
Coconut & mango sauce, and spice-rubbed.
Tuna Poke
Toasted nori vinaigrette, avocado mousse, and wonton chips.
Whipped Feta
Roasted grapes, oregano, honey, cracked black pepper, and grilled pita bread.
Crab Cakes
Succotash, pickled okra, and romesco sauce.
Fried Calamari
Sweet and spicy Thai chili sauce, coconut, and lime aioli.
Baked Shrimp
Wood-fired, jerk butter, coconut, pineapple, bell pepper, and toasted baguette.
Roasted Portobello
Cashew cream, preserved lemon, kale & caper pistou, and aged parmesan.

Soups and Salads (Lunch)
Clam Chowder Soup
Cream, potato, and bacon.
Gazpacho Soup (Cup)
Summer vegetables, tomato, and cucumber.
Cauliflower & Tabouleh Salad
Little gem lettuce, labne, and garden vegetables.
Garden Vegetable Salad
Mesclun greens, shaved vegetables, cherry tomato, and lemon vinaigrette.
Baby Kale Caesar Salad
Mesclun greens, shaved vegetables, cherry tomato, and lemon vinaigrette.

Flatbreads (Lunch)
Fig & Proscuitto
Baby arugula, mozzarella, aged balsamic, and parmesan.

A La Carte Sides (Lunch)
Conch Fritters
Corn and elote sauce.
Summer Succotash
potato, pickled okra, and romesco.
Cheesy Grits
Anson mills grits, cheddar, and mascarpone.
Cole Slaw
Carrot, cabbage, and grated apple.
Truffle Fries
Truffle oil, aged parmesan, and pickled peppercorn aioli.

Small Plates (Dinner)
Fried Calamari
Sweet and spicy Thai chili sauce, coconut, and lime aioli.
Roasted Portobello
Cashew cream, preserved lemon, kale & caper pistou, and aged parmesan.
Goat Cheese
Brioche, walnuts, vegetable salad, and tomato jam.
Jerk Wings
Coconut & mango sauce, and spice-rubbed.
Tuna Poke
Toasted nori vinaigrette, avocado mousse, and wonton chips.
Whipped Feta
Roasted grapes, oregano, honey, cracked black pepper, and grilled pita bread.
Crab Cakes
Succotash, pickled okra, and romesco sauce.
Baked Shrimp
Wood-fired, jerk butter, coconut, pineapple, bell pepper, and toasted baguette.

Soups and Salads (Dinner)
Clam Chowder Soup
Cream, potato, and bacon.
Gazpacho Soup (Cup)
Summer vegetables, tomato, and cucumber.
Cauliflower & Tabouleh Salad
Little gem lettuce, labne, and garden vegetables.
Garden Vegetable Salad
Mesclun greens, shaved vegetables, cherry tomato, and lemon vinaigrette.
Baby Kale Caesar Salad
Mesclun greens, shaved vegetables, cherry tomato, and lemon vinaigrette.

Entrees (Dinner)
Roasted Eggplant
Wood fired, peppadews, pine nuts, chevre, summer vegetables, currant, & black garlic vinaigrette
Joyce Farms Chicken
Corn maque choux, fried oysters, Carolina gold rice, and pickled okra.
60 South Salmon
Green harissa, roasted zucchini, corn risotto, and green onion.
Shrimp & Grits
Anson mills grits, andouille, and low country gravy.
Bouillabaisse
Confit fennel, peppers, cippolini, baguette, and rouille.

A La Carte Sides (Dinner)
Conch Fritters
Corn and elote sauce.
Summer Succotash
potato, pickled okra, and romesco.
Cheesy Grits
Anson mills grits, cheddar, and mascarpone.
Grilled Broccolini
Rosemary & almond gremolata, pecorino, and long pepper.
Mashed Potato Au Gratin
Roasted garlic and aged cheddar.
Hushpuppies
Sorghum Butter.
Truffle Fries
Truffle oil, aged parmesan, and pickled peppercorn aioli.

Tacking Menu
Clam Chowder Soup
Cream, potato, and bacon.
Gazpacho Soup (Cup)
Summer vegetables, tomato, and cucumber.
Garden Vegetable
Mesclun greens, shaved vegetables, cherry tomato, and lemon vinaigrette.
Baby Kale Caesar
Aged parmesan, yellow pepper, cipollini onion, miso caesar vinaigrette, mandarin orange, and crispy cashew. Garnish
Whipped Feta
Roasted grapes, oregano, honey, cracked black pepper, and grilled pita bread.
Hushpuppies
Sorghum butter.
Fried Calamari
Sweet and spicy Thai chili sauce, coconut, and lime aioli.
Jerk Wings
Coconut & mango sauce and spice-rubbed.
Baked Shrimp
Wood-fired, jerk butter, coconut, pineapple, bell pepper, and toasted baguette.
Conch Fritters
Corn and elote sauce.
Tuna Poke
Toasted nori vinaigrette, avocado mousse, and wonton chips.
Tacking Burger
Brisket & chuck 8oz grilled patty, cheddar cheese, french fries, lettuce, and pickled green tomatoes.
Cunningham's Fish & Chips
Beer battered flounder, house-made tartar, and french fries.

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Recent Reviews

This restaurant is beautiful, the interior, exterior and everything about the atmosphere was really nice. The service also was great. The food however was just ok - nothing special and the prices were astronomical for the quality, so that was quite a disappointment. I had the tomato soup to start and it wasn't very good, tasted a little burnt. Then we got the truffle fries and they were ok but it was a side of fries that was 19.00. I am perfectly willing to pay 19 for...
February 2026
I came here with my dad back in October but finally getting around to leaving a review. The food and drinks were amazing and our table on the deck was perfect for sunset. My only complaint is that when my boyfriend called to make the reservation, he tried to surprise us with a round of drinks and and appetizer, but the host wouldn’t take his credit card over the phone and told him they would bring the drinks and app for us anyway but he couldn’t pay for it. I’ve worked in...
January 2026
If you are looking for a scenic meal, then this is the place. The restaurant is right by the water and has great views. Additionally, the food is great. I plan to stop here again when I am back in the area.
December 2025

More Reviews

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MOONRAKERS

326 Front St, Beaufort, NC 28516
(252) 838-0083