Turner Street Market

133A Turner St, Beaufort
(252) 838-9381

Recent Reviews Order Online

Customers' Favorites

Bacon Egg and Cheese Biscuit
Southern Breakfast Plate
Blue Moon Pancakes
Breakfast Burrito
Breakfast Platter
Sandwich Baskets
Corned Beef Hash
Granola Bowl
Hash Browns
Turkish Eggs

Menu

Salads
The Big Salad
A large salad with a wide variety of seasonal veggies topped with a sprinkling of sharp cheddar cheese.
Southern Salad
A garden salad with deviled eggs, pimento cheese, holiday fried pecans, and pickled okra.
Big Fat Greek Salad
A garden salad with roasted red peppers, abundant feta cheese, and greek olives.

Sandwiches
BLT Sandwich
The American classic with plentiful bacon on bread with a light spread of mayonnaise.
Salad on a Sandwich
Choose one of our signature deli salads-chicken or tuna-on your bread with lettuce and tomato.
Classic Reuben Sandwich
Corned beef, swiss cheese, sauerkraut, and thousand island dressing on toasted marble rye.
The Middle East Down East Sandwich
Hummus, tomato relish, cucumbers, mixed greens, shaved carrots, feta, and capers on a wrap.
Ham and Cheeses Sandwich
City ham, housemade pimento cheese, swiss cheese, sliced tomato, and honey cup mustard on toasted sourdough.
The Bleufort Sandwich
Turkey, roasted red peppers, Havarti cheese, lettuce, tomato, and turner street blue cheese dressing on toasted wheat.
Taylor's Creek Monster Sandwich
Roast beef, sharp cheddar, shaved purple onion, and pickled jalapeño with lusty monk original sin horseradish mustard on a toasted sub roll.
Pimento Cheese Sandwich
Our recipe is made with extra-sharp Cabot (it's a rave) on your choice of bread cold or toasted.
Hot Dog Sandwich
Classic all-beef boar's head hot dog, with yellow mustard, lusty monk original sin horseradish mustard, coleslaw, ketchup, onions, relish, and chili. Served with kettle chips.

Quiche Anytime
Market Quiche
Our southern chef's take on a french classic-the crustless version is perfect for a gluten-free diet.

Bakery
Scones
Sweet or savory.
Nay-Nay's Muffins
Banana nut or blueberry.
Caramel Pecan Biscuit Pudding
So decadent enough for two.
Baguette (Bread)
Cookie
Carrot Cake Cupcake
Brownie
Giant Rice Krispie Treat

Sides
Cole Slaw
Potato Salad
Deviled Egg

Hot Coffee, Tea, and Chocolate (Drinks)
Hot Chocolate
Hot Tea

Cold Coffee and Tea (Drinks)
Nitro Cold Brew
Brewed Iced Tea
Chocolate Milk

Breakfast
Rhoda's Biscuit
A huge, life-changing biscuit. This third-generation recipe is biscuit perfection, served with butter and jelly.
The Real Deal Bagel
Made in the Bronx, plain, everything, with butter, and jelly.
Big Apple Bagel
Your favorite bagel with a schmear of cream cheese shaved lox, thinly sliced red onions, and capers.
Breakfast Burrito
Perfect for sharing. Packed with eggs, sharp cheddar, pepper jack, black beans, roasted red peppers, sour cream, and avocado, served with a side of salsa.
Granola
A bowl of healthy granola topped with plain greek yogurt and a generous scoop of seasonal fresh fruit.

Salads (Breakfast)
The Big Salad
A large salad with a wide variety of seasonal veggies topped with a sprinkling of sharp cheddar cheese.
Southern Salad
A garden salad with deviled eggs, pimento cheese, holiday fried pecans, and pickled okra.
Big Fat Greek Salad
A garden salad with roasted red peppers, abundant feta cheese, and greek olives.

Sandwiches (Breakfast)
BLT Sandwich
The American classic with plentiful bacon on your choice of bread with a light spread of mayonnaise.
Salad on a Sandwich
Choose one of our signature deli salads-chicken or tuna-on your bread with lettuce and tomato.
Classic Reuben Sandwich
Corned beef, swiss cheese, sauerkraut, and thousand island dressing on toasted marble rye.
The Middle East Down East Sandwich
Hummus, tomato relish, cucumbers, mixed greens, shaved carrots, feta, and capers on a wrap.
Ham and Cheeses Sandwich
City ham, housemade pimento cheese, swiss cheese, sliced tomato, and honey cup mustard on toasted sourdough.
The Bleufort Sandwich
Turkey, roasted red peppers, Havarti cheese, lettuce, tomato, and turner street blue cheese dressing on toasted wheat.
Taylor's Creek Monster Sandwich
Roast beef, sharp cheddar, shaved purple onion, and pickled jalapeño with lusty monk original sin horseradish mustard on a toasted sub roll.
Pimento Cheese Sandwich
Our recipe is made with extra-sharp Cabot (it's a rave) on your choice of bread cold or toasted.
Hot Dog Sandwich
Classic all-beef boar's head hot dog, with yellow mustard, lusty monk original sin horseradish mustard, coleslaw, ketchup, onions, relish, and chili. Served with kettle chips.

Quiche Anytime (Breakfast)
Market Quiche
Our southern chef's take on a french classic-the crustless version is perfect for a gluten-free diet.

Bakery (Breakfast)
Scones
Sweet or savory.
Nay-nay's Muffins
Banana nut or blueberry.
Caramel Pecan Biscuit Pudding
So decadent enough for two.
Baguette (Bread)
Cookie
Carrot Cake Cupcake
Brownie
Pound Cake
Giant Rice Krispie Treat

Sides (Breakfast)
Coleslaw
Potato Salad
Deviled Egg

Hot Coffee, Tea, and Chocolate (Drinks) (Breakfast)
Hot Chocolate
Hot Tea

Cold Coffee and Tea (Drinks) (Breakfast)
Nitro Cold Brew
Brewed Iced Tea
Chocolate Milk

Fresh Squeezed (Drinks) (Breakfast)
Lemonade
Orangeade
Limeade

Photos

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Photo credit: google
+43 photos
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Recent Reviews

I would say that TSM has the best early-morning cup of coffee in Beaufort (for post 10am caffeine, head to Marée). Plus the outdoor seating is plentiful, and the food is excellent. An indispensable community hub where you just might meet your new best friends.
April 2025
Tasty food and coffees, along with interesting local products to try.

We ordered breakfast to go and enjoyed it by the dock - the breakfast burrito was piping hot and satisfying.
February 2025
Visiting from out of town and stopped here for some breakfast (in the afternoon too!) Hot chocolate is superb. Bubba biscuit (bacon) sandwich is HUGE and made with homemade biscuit. Pastries looked delicious (made in house) and the pancake syrup is from Vermont. Highly recommend!
December 2024

More Reviews

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Turner Street Market

133A Turner St, Beaufort, NC 28516
(252) 838-9381