Our food was delish as usual & our server was superior! One of of our favorite restaurants!
Randy
We had a party of 3 couples. we were never informed that there would a gratuity added. we split the bill 3 way and the only thing we saw was the amount and taxes. So we all added a tip. Not very honest about adding the tip. I cannot believe 6people is considered a large party
Samantha
The restaurant was great. An old police station. Mikey was fantastic and on top of things. Now the prime rib was somewhat tough and 3 of us had it at different temperatures. Other than that no problems.
Mackenzie
I ordered the crab dip and no one said it was hot and it gave me a burn on my face with a blister.
Jimmy
Food has steadily improved over the past year and I recently had an outstanding fish entree.
Thomas
We eat at Old Stone about once a month and have always received great service. The food is always on point and we'll worth the price.
Derek Klomstad
We sat at the inside bar for our first dining experience at Old Stone... and there was a large event going on outside with live music for all of downtown. Mikey behind the bar was awesome!!! We had an amazing experience and will definitely be coming back. Special mention to Kirsten being an amazing team player as well!
Edward
The service was great. As always, you cannot go wrong ordering a steak. Every time I am in the Charlotte area I stop at this restaurant. Would highly recommend it to anyone.
Cathy
This used to be one of our favorites but lack of waiters and reduced menu with higher prices makes it an ok experience. Nothing like the nice night out it used to be.
richard
The steaks are not cooked at a high enough temperature to sear the outside and not over cook. The only thing we have found that's good is the classic wedge and the potatoes au gratin. Salmon is very fishy tasting the chicken pasta is very bland. We have gone to this restaurant at least a dozen times. Still trying to find a good meal. Just wish someone would take over that understands how to make good food.
Food was good. The skillet rolls were excellent and the steak great. Fries were average and the sauce with the mahi mahi the lemon flavor was a little overwhelming.
Cassina MaDere
I visited Old Stone this evening with a colleague. Upon entry, we were greeted by the host. She was very warm and welcoming. We asked to be seated on the patio. The ambiance was nice, and it was a pretty day, so we settled in nicely. Our waiter was nice enough and provided adequate service. My colleague ordered the shrimp & crab dip with pita points as an appetizer. It was very good. I ordered the Filet mignon (Medium)with Brussel sprouts as the side, my colleague ordered the same. I had a glass of prosecco and we both had a water. Both steaks came out over cooked, nearly well done, but the middle was still tender enough to enjoy. The garlic butter added a nice touch. The Brussel sprouts were what I was actually excited to try as they were cooked with a caramelized bacon jam or something similar. However, the Brussel sprouts were brought out in a small cast iron skillet and they were severely burned. There was no taste of bacon except for a few bits in the mixture. They seemed very promising had they not been burned. I didn't feel it was worth the $180 (140+tip) that we spent. However, we did enjoy our visit and are likely to return to try the side patio bar Cornerstone and maybe grab something off the food truck.
Atmosphere: 5
Food: 2
Service: 5
Just
Overall, our experience wasn't great but wasn't terrible. The restaurant itself is very nice for a date night or medium size parties. The drinks were strong (good/bad depending on what you like). Three of the items I wanted were not available on a Saturday at 7pm (prime rib, sweet potato casserole and Parmesan rolls) I expected the prime rib to be out, but the side and rolls were a bit of a surprise to be out... Wife got the fillet, which looked perfectly cooked, but she said lacked seasoning. My short rib fettuccine, I wouldn't get again even if it was free. It was box pasta, and overall lacked any seasoning or flavor. The short ribs themselves were ok, but still lacking seasoning. I found myself continually adding salt and pepper. The giant chunks of onions were a tad off-putting as well. The sweet potato fries I ended up getting as a side were very good. As a token of apology our waitress gave us a complimentary desert (creme brulee) which was the best thing of the night. Our waitress was great. She was attentive, quick and apologetic with the out of stock items.
Although we had a lackluster experience, I will come back and give them another try in the future and hopefully can change this to a 5 star review!
Atmosphere: 5
Food: 3
Service: 5
Opentable Diner
Mikey was our waiter, he went over and beyond taking care of us! He has a great personality a nice smile, professional, he made us feel welcome.
Opentable Diner
One of our absolute favorite places To eat! We have never had a bad meal here, love it and our waitress was wonderful tonight as well
Our food was delish as usual & our server was superior! One of of our favorite restaurants!
We had a party of 3 couples. we were never informed that there would a gratuity added. we split the bill 3 way and the only thing we saw was the amount and taxes. So we all added a tip. Not very honest about adding the tip. I cannot believe 6people is considered a large party
The restaurant was great. An old police station. Mikey was fantastic and on top of things. Now the prime rib was somewhat tough and 3 of us had it at different temperatures. Other than that no problems.
I ordered the crab dip and no one said it was hot and it gave me a burn on my face with a blister.
Food has steadily improved over the past year and I recently had an outstanding fish entree.
We eat at Old Stone about once a month and have always received great service. The food is always on point and we'll worth the price.
We sat at the inside bar for our first dining experience at Old Stone... and there was a large event going on outside with live music for all of downtown. Mikey behind the bar was awesome!!! We had an amazing experience and will definitely be coming back. Special mention to Kirsten being an amazing team player as well!
The service was great. As always, you cannot go wrong ordering a steak. Every time I am in the Charlotte area I stop at this restaurant. Would highly recommend it to anyone.
This used to be one of our favorites but lack of waiters and reduced menu with higher prices makes it an ok experience. Nothing like the nice night out it used to be.
The steaks are not cooked at a high enough temperature to sear the outside and not over cook. The only thing we have found that's good is the classic wedge and the potatoes au gratin. Salmon is very fishy tasting the chicken pasta is very bland. We have gone to this restaurant at least a dozen times. Still trying to find a good meal. Just wish someone would take over that understands how to make good food.
Restaurantji Recommends
Food was good. The skillet rolls were excellent and the steak great. Fries were average and the sauce with the mahi mahi the lemon flavor was a little overwhelming.
I visited Old Stone this evening with a colleague. Upon entry, we were greeted by the host. She was very warm and welcoming. We asked to be seated on the patio. The ambiance was nice, and it was a pretty day, so we settled in nicely. Our waiter was nice enough and provided adequate service. My colleague ordered the shrimp & crab dip with pita points as an appetizer. It was very good. I ordered the Filet mignon (Medium)with Brussel sprouts as the side, my colleague ordered the same. I had a glass of prosecco and we both had a water. Both steaks came out over cooked, nearly well done, but the middle was still tender enough to enjoy. The garlic butter added a nice touch. The Brussel sprouts were what I was actually excited to try as they were cooked with a caramelized bacon jam or something similar. However, the Brussel sprouts were brought out in a small cast iron skillet and they were severely burned. There was no taste of bacon except for a few bits in the mixture. They seemed very promising had they not been burned. I didn't feel it was worth the $180 (140+tip) that we spent. However, we did enjoy our visit and are likely to return to try the side patio bar Cornerstone and maybe grab something off the food truck.
Atmosphere: 5
Food: 2
Service: 5
Overall, our experience wasn't great but wasn't terrible. The restaurant itself is very nice for a date night or medium size parties. The drinks were strong (good/bad depending on what you like). Three of the items I wanted were not available on a Saturday at 7pm (prime rib, sweet potato casserole and Parmesan rolls) I expected the prime rib to be out, but the side and rolls were a bit of a surprise to be out...
Wife got the fillet, which looked perfectly cooked, but she said lacked seasoning. My short rib fettuccine, I wouldn't get again even if it was free. It was box pasta, and overall lacked any seasoning or flavor. The short ribs themselves were ok, but still lacking seasoning. I found myself continually adding salt and pepper. The giant chunks of onions were a tad off-putting as well. The sweet potato fries I ended up getting as a side were very good. As a token of apology our waitress gave us a complimentary desert (creme brulee) which was the best thing of the night. Our waitress was great. She was attentive, quick and apologetic with the out of stock items.
Although we had a lackluster experience, I will come back and give them another try in the future and hopefully can change this to a 5 star review!
Atmosphere: 5
Food: 3
Service: 5
Mikey was our waiter, he went over and beyond taking care of us! He has a great personality a nice smile, professional, he made us feel welcome.
One of our absolute favorite places To eat! We have never had a bad meal here, love it and our waitress was wonderful tonight as well
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