Basil's
246 Wilson Dr # K, Boone
(828) 386-4066
Recent Reviews
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Great atmosphere, but the food was very basic and lacked quality and flavor. Service wasn’t great either, although to be fair, a large party had been seated before us.
Atmosphere: 4
Food: 1
Service: 2
Natalie was great. Pasta was wonderful and we will be back. Thanks for a great night out.
Atmosphere: 4
Food: 5
Service: 5
Amazing lunch
Atmosphere: 5
Food: 5
Service: 5
Quiet, laid back, atmosphere. Food was great. Service was on point. Our waitress was attentive but not in our face all night. It was a great experience.
Atmosphere: 5
Food: 5
Service: 5
We came in for lunch 4.5 of us, 20 min wait at the door at less than half capacity, okay. Waited over an hour for 3 small sandwiches w/chips, a salad and a kid meal. Service was slow, had to keep requesting refills for tea, and that's about the only time we seen her, other than taking the order or dropping off the bill.
Atmosphere: 3
Food: 3
Service: 1
Delicious food and wonderful service! We were on vacation and in a nearby town for four days. We ate there twice. We were traveling for a total of two weeks and our two meals there were the best two of our whole trip!
Atmosphere: 5
Food: 5
Service: 5
Delicious food. Good service
Atmosphere: 5
Food: 5
Service: 5
The atmosphere is nice and the place looks inviting, but the food and service didn’t match the setting. My steak was overcooked, and the pasta—supposed to include mushrooms—came with only two small pieces. Brussel sprouts were burnt.
For the price, I expected much better quality and attention to detail. Unfortunately, it just wasn’t worth the money, and I wouldn’t come back.
My husband had stomach problems last night due to the dinner we had!!!
Atmosphere: 4
Food: 2
Service: 3
The restaurant was cute, I like the decor and the choice of colors. It made it warm and welcoming. Our server was really nice, she was attentive and courteous, but her choice of food not so much. I ask which was better the Steak Pappardelle, or the Steak au poivre, she suggested the Steak au poivre. She mentioned the red pepper risotto and how good it was. It was Not good. The risotto was stiff and not creamy, it had no real taste other than if they put a spoonful of pimento cheese in it. Even if they ran out of real roasted red pepper and used plain pimentos out of the jar, it is not the same, it was awful. I will assume the chef was having a bad night but, do not assume guests don’t know the difference. Try harder.
Atmosphere: 4
Food: 1
Service: 5
Great food, nice quite spot for lunch or dinner. Loved the pesto sandwich!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Sebastian has some pretty cool clothes and very nice conversation. Haven’t seen bleach tips in years but hey I’m not mad about it
Atmosphere: 5
Food: 5
Service: 5
Sebastian was an incredible server. He was so giggly and entertaining. Made our night😆
Love the food! The restaurant was clean and the service was fast. My server, Beck was fun and a gentlemen. I will be coming back!
Atmosphere: 5
Food: 5
Service: 5
Our server Beck Hardin was a lovely gentleman who put his all into the service. He was so funny, he made our table giggle a lot!
I ordered the Basils Burger and it was splendid. The flavors danced on my taste buds and it was so wonderful. The burger was cooked perfectly.
I would definitely come back here every day if I could! But that would be a lot of burgers to order 😂
Atmosphere: 5
Food: 5
Service: 5
Beck was the most perfect server I’ve ever had. He made wonderful small talk and helped me in ways he never could know. He brought out some of the best food I’ve ever had in my life. The basils burger might be the greatest burger of all time. I could tell the chefs put all their love and care into the food and it paid off. One note is that my server took a little long to fill up my pibb xtra.
Atmosphere: 5
Food: 5
Service: 5
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