Dinner here never disappoints. We could cut our filets with a fork!! So tender. The amazing staff is so accommodating and the owner a part of every meal experience!
Kristine Dan Kolhage
Outstanding food and service. Highly recommend
David Radford
Best steak, bread, salad, and coffee that we had ever had. And the wait staff was second to none. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All You Can Eat Salad Bar, Stake
Debbie Johnson
I ordered the Filet Mignon. Was very good. Twice Baked Potato and Salad. Enjoyed it very much.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib - 11oz, All You Can Eat Salad Bar, Filet Mignon - 6oz
Julie Evans
Was pretty excited to have a well cooked steak. Unfortunately that is not what I had. Beautiful presentation to start but the steak was an unappetizing Blob! Taste was just too much what tasted like Liquid Smoke. VERY UNHAPPY
lawrence adams
The food is bland and uninspired. The ribeye was less than half an inch thick, more suited to steak and eggs rather than a steakhouse.
David Weaver
Friendly staff. Excellent food. One of the best ribeyes I've ever had.
Atmosphere: 4
Food: 5
Service: 5
Richard Southerland
This place was fabulous from the beginning of the end! Our waiter Matias was excellent as well as his trainee, Taylor! We were amazed about their promptness and their professionalism. The food was amazing! Every single bite! Cannot wait to return on our next trip to Boone. Glad we ignored any negative reviews, and chose Peddler’s!
Atmosphere: 5
Food: 5
Service: 5
Jennifer Garner
Hard to enjoy a meal that overpriced while you are sweating. It was so warm in the crowded restaurant it was hard to eat. We waited 45 minutes for our main meal, and another 20 for our overpriced check. The 11 oz streak was more like 6oz of meat and 5 oz fat
Atmosphere: 2
Food: 2
Service: 2
Brittany Lawson
Servers were very nice. The peddler is a nice touch. I asked for a medium steak it came out more medium rare-rare. Some pieces were just rare. I couldn’t eat all of it. They did ask me if I wanted them to cook the more rare pieces but I was already half way through it. It was a decent steak. Was not seasoned well. Overall it was not worth $37 for 10oz. Salad was a salad. But was fresh and crisp. Creme Brûlée and Moscato are what made the meal. I got two orders of the crème Brûlée. The moscato was some of the best I’ve had.
Great place, I really enjoyed the way the cut your steak infant of you the size you ask for then take it to the kitchen and cook it, my wife and I said,,, best place in Boone
Ron Forster
Best steak around
Atmosphere: 5
Food: 5
Service: 5
Jenna Jett
Service was great however the food was far from it ! Steaks are much better and better priced at Texas Roadhouse ! Also I always thought a loaded baked potato came with butter and sour cream ? Not at this place it’s just bacon,cheese, and green onion . Food was bland for 2 meals and 1 dessert that cost $122
Atmosphere: 3
Food: 1
Service: 5
Geoff Glennon
I ate here in 98 99 while on my 1st skiing trip. An 82nd guy from Bragg, i remember having crab cakes, salad with filet mignon medallions, a giant swordfish steak, lobster, scallops and rumcake. I LOVE this restaurant and i have been seeing Asheville/Boone areas hit hard. I hope You guys are ok! I am coming back from Mobile to eat. Save our Republic.
Dinner here never disappoints. We could cut our filets with a fork!! So tender. The amazing staff is so accommodating and the owner a part of every meal experience!
Outstanding food and service. Highly recommend
Best steak, bread, salad, and coffee that we had ever had. And the wait staff was second to none. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All You Can Eat Salad Bar, Stake
I ordered the Filet Mignon. Was very good. Twice Baked Potato and Salad. Enjoyed it very much.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib - 11oz, All You Can Eat Salad Bar, Filet Mignon - 6oz
Was pretty excited to have a well cooked steak. Unfortunately that is not what I had. Beautiful presentation to start but the steak was an unappetizing Blob! Taste was just too much what tasted like Liquid Smoke. VERY UNHAPPY
The food is bland and uninspired. The ribeye was less than half an inch thick, more suited to steak and eggs rather than a steakhouse.
Friendly staff. Excellent food. One of the best ribeyes I've ever had.
Atmosphere: 4
Food: 5
Service: 5
This place was fabulous from the beginning of the end!
Our waiter Matias was excellent as well as his trainee, Taylor! We were amazed about their promptness and their professionalism.
The food was amazing! Every single bite! Cannot wait to return on our next trip to Boone.
Glad we ignored any negative reviews, and chose Peddler’s!
Atmosphere: 5
Food: 5
Service: 5
Hard to enjoy a meal that overpriced while you are sweating. It was so warm in the crowded restaurant it was hard to eat. We waited 45 minutes for our main meal, and another 20 for our overpriced check. The 11 oz streak was more like 6oz of meat and 5 oz fat
Atmosphere: 2
Food: 2
Service: 2
Servers were very nice. The peddler is a nice touch. I asked for a medium steak it came out more medium rare-rare. Some pieces were just rare. I couldn’t eat all of it. They did ask me if I wanted them to cook the more rare pieces but I was already half way through it. It was a decent steak. Was not seasoned well. Overall it was not worth $37 for 10oz. Salad was a salad. But was fresh and crisp. Creme Brûlée and Moscato are what made the meal. I got two orders of the crème Brûlée. The moscato was some of the best I’ve had.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
It's a great restaurant, food is excellent
Atmosphere: 5
Food: 5
Service: 5
Great place, I really enjoyed the way the cut your steak infant of you the size you ask for then take it to the kitchen and cook it, my wife and I said,,, best place in Boone
Best steak around
Atmosphere: 5
Food: 5
Service: 5
Service was great however the food was far from it ! Steaks are much better and better priced at Texas Roadhouse ! Also I always thought a loaded baked potato came with butter and sour cream ? Not at this place it’s just bacon,cheese, and green onion . Food was bland for 2 meals and 1 dessert that cost $122
Atmosphere: 3
Food: 1
Service: 5
I ate here in 98 99 while on my 1st skiing trip. An 82nd guy from Bragg, i remember having crab cakes, salad with filet mignon medallions, a giant swordfish steak, lobster, scallops and rumcake. I LOVE this restaurant and i have been seeing Asheville/Boone areas hit hard. I hope You guys are ok! I am coming back from Mobile to eat. Save our Republic.
Atmosphere: 5
Food: 5
Service: 5
Loading...