QUIXOTE FINE CUISINE

43 S Broad St Str 101, Brevard
(828) 966-4554

Recent Reviews

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sw3aterss

We came to Brevard just for a few days for vacation, and stumbled upon this place. As soon as we walked in we were very warmly greeted and seated quickly. Our server was Liz, and we absolutely LOVED her!! She was so friendly and attentive, and could answer all our questions. The food was phenomenal, different from a typical Mexican restaurant in the best way possible!!

Atmosphere: 5

Food: 5

Service: 5

Œuef Forest

Solid beer selection. Love the food. Carnitas are killer. Recommend the coffee flan.

Atmosphere: 5

Food: 5

Service: 5

Sherri Greene

I purchased a $50.00 gift card for a co-worker there and after checking my bank acct, uncovered I was charged $100.00. When I called the restaurant to question was told that someone wrote-in a $50.00 tip. WHICH I DID NOT!! I had to call my bank and dispute this and the restaurant said they would refund my card after several minutes of being argumentative. I am STILL WAITING for it to be credited back to my acct. I WOULD RECOMMEND THIS PLACE TO NO-ONE!!!! THEY ARE THIEFS!!

Atmosphere: 1

Service: 1

Gregory Keilty

Great friends and food.

Atmosphere: 5

Food: 5

Service: 5

Simone Cannon

We were looking forward to a nice Christmas lunch but were very disappointed. We were first served by Victor, Sr, who was fine, even bringing us a sample of the cream of broccoli soup, which was delicious. Unfortunately, when Victor, Jr. took over, the service and the rest of the meal did not live up to the expectations.

Every one of our meals was poorly prepared: the salmon, chicken and shrimp were all overcooked, tough and dry; the gigantic mound of veggies were undercooked and under-seasoned, our water glasses were not refilled, our plates were not removed after each course. The bill was placed on the table far too early, before we had a chance to order dessert and no small plates or forks were brought to share the dessert.

The place was not busy, practically empty, only three other tables were occupied, so I can't understand why the food and service were so bad. To top it all off, the bathrooms were messy and had no paper towels in the dispenser. Really disappointing meal and service. We won't be back.

Atmosphere: 3

Food: 2

Service: 1

Greg Crawford

Fantastic! Food was AMAZING. Great atmosphere and friendly staff.
Had the queso fundito and the appetizer sampler followed by Carne Asada Tacos. Wife had the bacon wrapped shrimp over poblano pasta! A must if you are visiting Brevard!

Ryan Johnson

Ive had everything on the menu 4+ times over. The atmosphere is relaxing, the food always amazing, especially with the rotating specials, and the service always flawless. 11/10 would recommend.

Atmosphere: 5

Food: 5

Service: 5

Paul Mussman

Unique flavors that were all delicious!

Atmosphere: 5

Food: 5

Service: 4

A. Trapp

Happened upon this nicer than casual restaurant while exploring Brevard. After a quick check of the menu online, you decided to try it.

We had the Papas Lokas as an appetizer. Crispy crinkle cut fries covered with a tangy cheese sauce and drizzled with a flavorful chimichurri sauce. It was delicious.

I had the Momias, a half dozen bacon wrapped shrimp hot a bed of poblano cream spaghetti.

My wife had the pork Osso Bucco. It was a pork hock marinated with tequila and, what I would describe as l, cochinita pibil sauce. Slow cooked until it was fork tender. It was also served with a side of poblano spaghetti.

Everything was delicious. We wanted dessert, but we had other stops to make for treats later.

It cost about $75 dollars and was well worth the price. A very unique Mexican style menu. We will come again when we return to Brevard.

Atmosphere: 5

Food: 5

Service: 5

Michael Carr

Amazing cheesesteak sandwiches.

Atmosphere: 5

Food: 5

Service: 5

Steve Nelson

Dislaimer as most people know. Everyone has different tastes so keep that in mind.

Stopped in for a late lunch and started with guacamole and chips and a strawberry cider which was a great cider.

We expected more from the guacamole, which was made with tomatoes, onions, cilantro and lime. It was made of mostly chunks of tomatoes, onions and some chunks of guacamole. Would have liked more of a guacamole with some tomatoes and onion, not mostly tomatoes and onion.

Also shared the Pollo Con Manzana Y Nuez, chicken breast in a creamy pecan sauce, with crunchy apples and rice. It was not quite what we expected, as it was more of a soup consistency, and not creamy like you would think of a chicken cream sauce. Not a lottery of flavor.
The male server was very friendly and pleasant although we waited around bit to get our order taken.

Atmosphere: 4

Food: 2

Service: 4

CT B

Margaritas were top shelf.
Live music was chill.
Food was good.

Atmosphere: 5

Food: 5

Service: 5

Thomas (Irish)

Came to lunch on a Friday. Not many customers at 12:15. We were greeted quickly and very friendly. We started with the guacamole appetizer. Lots of nice fresh chips on the thicker side. The guacamole was little sour for my taste but fresh and plenty. We had the chicken enchilada lunch menu item. Nice rice and surprisingly good white bean side dish. The enchilada was loaded with fresh white meat. Nothing else inside so dry. Great cheese on top and a little bit of sauce. A nice lunch portion and price. Will come back and try dinner.

Atmosphere: 5

Food: 4

Service: 5

Michelle Kerrigan Eborn

My husband and I had the best experience, the food was delicious and we sat outside with our puppers. We were treated so well and so accommodating for our dog. I would highly recommended them for their food and their atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Romain Agard (Rochual)

We really enjoyed our lunch there.

Atmosphere: 4

Food: 5

Service: 5

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