The service and atmosphere was great đđ». The food was lacking of seasoning on every dish weâve had unfortunately. Scallops were good my friend said but quinoa was tasteless. Artichoke was all stringy and even the heart wasnât soft. Wild mushroom gratin with a goat cheese - very little cheese and it wasnât a gratin at all - no cheese no breadcrumbs. Iâm pretty sure my veal chop wasnât a veal. Tasted like pork and it was presented as a lamb chop by the waiter by mistake and it was none of it. Was quite tough, while the veal should be a very tender lean meet. Mushrooms in the sauce and the sauce were no taste. The raspberry tart - not too impressing either. Good presentation, nice vibe, great service- food not so much Cocktails were nice. Overall- overrated.
Atmosphere: 4
Food: 3
Service: 5
Gwendolyn Clark
We have been without power for days and came here for the limited time comfort food menu. We had a great experience. She had an amazing meat loaf and I got a stellar cheddar cheese burger and fries. The owner even stopped by to say hello. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Claude Moses
Went in just before 8pm door says open until 9pm. They wouldnât seat or serve us. Not good business practice. Went next door to Big Mikes pizza. Great food and friendly service.
Atmosphere: 2
Service: 1
Marta VanMiddlesworth
Had the tenderloin. I ordered it medium but it was well done. Potatoes were cold. I ordered no broccoli. It was on the plate. I have an iodine allergy and had to make sure to scrape the broccoli off of the part of the tenderloin I could eat. $300 bill for fine people and I barely ate anything. Not impressed
Atmosphere: 4
Food: 2
Service: 5
Sheila Vrana
Always impeccable service, delicious cocktails, and and innovative, fresh, mouthwatering food!
Atmosphere: 5
Food: 5
Service: 5
Christine Beggs
Love the diner varieties! Seasonal dishes as well as weekly dishes. All prepared beautifully with melt in your mouth flavors. Great cocktail menu too! Been over 5 times and have yet to have a bad meal or service! Canât say enough good about this great restaurant!
Parking: There is a small church lot across the street with a few spaces free to park. Street parking is iffy but there is a parking lot around the side of the restaurant.
I have never written a review for a restaurant before, but this wonderful service made it impossible not to. What an amazing dining experience! My husband and I were celebrating our 1 year anniversary here. We had never been before, and were just hoping for a nice meal while we were visiting Asheville. When I made our reservations, I noted that it was our 1 year wedding anniversary. I didn't expect anything, but I thought it would be worth it to add that in just in case! The owners (I assume) both came to our table at different times to congratulate us. They provided us with free celebratory drinks. When I told them I couldn't have the bubbles they offered (and told them it's not prob at all!!) they went out of there way to make me a delicious mocktail, on them! We just had such a special time. You can tell that service is very important to them. We also had the most delicious pecan pie either of us had ever had. We even got an extra one to-go to take home to our friends we were visiting with! I will be dreaming of that pie until the next time we visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bourbon Pecan Pie
Michael Powers
Tucked away and around the corner from all the bustle. Outrageous flavor in every dish had. Olives were snazzy and chilled, Focaccia was as it should be- crispy edges and buttery soft (the large chilled green olives cooled down the calabrese and garlic tapenade perfectly) Lamb and Feta Keftede brought hearty for the fat guy and refreshingly healthy, together miraculously. Has to be the cucumbers, Iâm sure. Gamberri Fritti Shrimp & Polenta- just go for it. The cornmeal captures the Deep South and the Polenta makes you feel fancy. Had an after dinner Americano and cream that had South Florida vibes, and took the Killer Chocolate Cake home. Amazing staff with warm hearts- this place is special.
Atmosphere: 5
Food: 5
Service: 5
leon de jerez
The best restaurant in Brevard at present. between the seasonally rotating menu and the daily specials, sit between shareables, small plates and entrees, there is always something special to eat. The chef is outstanding at introducing flavors from around the world, based upon his experiences and extensive knowledge of a variety of international cuisines, all whilst avoiding the dreaded "fusion". Bar, high top, and formal seating available, as well as outdoor, so again, whatever you're in the mood for, this restaurant deliver. Finally, a shout out to the consistently excellent staff.
Dietary restrictions: Glute free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corn Chowder, Duck Fat Fries, Fried Green Tomatoes, Bread Pudding, Seared Ahi Tuna, Chicken and Risotto
Robert Prol
We didn't have reservations, but it was our anniversary and we decided to walk in and see if we could get a table. We never ate here before. They seated us on a high top, but it worked for us. The service was fantastic and the food was delicious. The owner came around to the tables talking to the guests and when she got to our table, she was super nice and gracious. We'll definitely be eating here again.
Dietary restrictions: My wife has a gluten allergy and they have gluten-free options she was very happy with.
I called in from Nys to find out if could get a gift certificate for our mom and the owner was in when the restaurant was closed and he made the time in his day to call me back and make sure she was perfectly loved this Motherâs Day!
Atmosphere: 5
Food: 5
Service: 5
jimi adams
Had a really enjoyable meal here, the night before AOTC ride. Everything was quite good, and service (sat at the bar) was friendly; they were a bit scattered, but I suspect it was an especially busy night.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Charcuterie Boards, Bourbon Pecan Pie
A Photos
Just had dinner here and it was delicious. We started with a charcuterie board, highly recommended to get your appetite going. For the main course I had the chicken masala which was absolutely delicious. Good Indian food is extremely complicated to make it I was very pleased. It was the perfect amount of heat and spice. We also had the short rib and it was tender and very tasty.Coming from Florida, the prices are a gift here. I highly recommend the Blind Mule. Our server Alex was extremely thoughtful and we loved every moment of our dinner. We will definitely be back. I wish I would have taken photos of the food but I forgot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Boards, Cheese and Crackers, Ciabatta Roll
Mike Davis
Food was stellar, service was better. Atmosphere was great. 5 stars across the board. Most impressive.
Atmosphere: 5
Food: 5
Service: 5
Monica Leon
Iâd been wanting to try this place for a while and it did not disappoint. Wonderful, friendly people, delicious food, cozy atmosphere. Canât wait to go back!
The service and atmosphere was great đđ». The food was lacking of seasoning on every dish weâve had unfortunately. Scallops were good my friend said but quinoa was tasteless. Artichoke was all stringy and even the heart wasnât soft. Wild mushroom gratin with a goat cheese - very little cheese and it wasnât a gratin at all - no cheese no breadcrumbs. Iâm pretty sure my veal chop wasnât a veal. Tasted like pork and it was presented as a lamb chop by the waiter by mistake and it was none of it. Was quite tough, while the veal should be a very tender lean meet. Mushrooms in the sauce and the sauce were no taste. The raspberry tart - not too impressing either.
Good presentation, nice vibe, great service- food not so much
Cocktails were nice. Overall- overrated.
Atmosphere: 4
Food: 3
Service: 5
We have been without power for days and came here for the limited time comfort food menu. We had a great experience. She had an amazing meat loaf and I got a stellar cheddar cheese burger and fries. The owner even stopped by to say hello. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Went in just before 8pm door says open until 9pm. They wouldnât seat or serve us. Not good business practice. Went next door to Big Mikes pizza. Great food and friendly service.
Atmosphere: 2
Service: 1
Had the tenderloin. I ordered it medium but it was well done. Potatoes were cold. I ordered no broccoli. It was on the plate. I have an iodine allergy and had to make sure to scrape the broccoli off of the part of the tenderloin I could eat. $300 bill for fine people and I barely ate anything. Not impressed
Atmosphere: 4
Food: 2
Service: 5
Always impeccable service, delicious cocktails, and and innovative, fresh, mouthwatering food!
Atmosphere: 5
Food: 5
Service: 5
Love the diner varieties! Seasonal dishes as well as weekly dishes. All prepared beautifully with melt in your mouth flavors.
Great cocktail menu too! Been over 5 times and have yet to have a bad meal or service! Canât say enough good about this great restaurant!
Parking: There is a small church lot across the street with a few spaces free to park. Street parking is iffy but there is a parking lot around the side of the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Boards, Bourbon Pecan Pie, Lamb Meatloaf, Cheese and Crackers
I have never written a review for a restaurant before, but this wonderful service made it impossible not to. What an amazing dining experience! My husband and I were celebrating our 1 year anniversary here. We had never been before, and were just hoping for a nice meal while we were visiting Asheville. When I made our reservations, I noted that it was our 1 year wedding anniversary. I didn't expect anything, but I thought it would be worth it to add that in just in case! The owners (I assume) both came to our table at different times to congratulate us. They provided us with free celebratory drinks. When I told them I couldn't have the bubbles they offered (and told them it's not prob at all!!) they went out of there way to make me a delicious mocktail, on them! We just had such a special time. You can tell that service is very important to them. We also had the most delicious pecan pie either of us had ever had. We even got an extra one to-go to take home to our friends we were visiting with! I will be dreaming of that pie until the next time we visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bourbon Pecan Pie
Tucked away and around the corner from all the bustle. Outrageous flavor in every dish had. Olives were snazzy and chilled, Focaccia was as it should be- crispy edges and buttery soft (the large chilled green olives cooled down the calabrese and garlic tapenade perfectly)
Lamb and Feta Keftede brought hearty for the fat guy and refreshingly healthy, together miraculously.
Has to be the cucumbers, Iâm sure.
Gamberri Fritti Shrimp & Polenta- just go for it. The cornmeal captures the Deep South and the Polenta makes you feel fancy.
Had an after dinner Americano and cream that had South Florida vibes, and took the Killer Chocolate Cake home.
Amazing staff with warm hearts- this place is special.
Atmosphere: 5
Food: 5
Service: 5
The best restaurant in Brevard at present. between the seasonally rotating menu and the daily specials, sit between shareables, small plates and entrees, there is always something special to eat. The chef is outstanding at introducing flavors from around the world, based upon his experiences and extensive knowledge of a variety of international cuisines, all whilst avoiding the dreaded "fusion". Bar, high top, and formal seating available, as well as outdoor, so again, whatever you're in the mood for, this restaurant deliver. Finally, a shout out to the consistently excellent staff.
Dietary restrictions: Glute free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corn Chowder, Duck Fat Fries, Fried Green Tomatoes, Bread Pudding, Seared Ahi Tuna, Chicken and Risotto
We didn't have reservations, but it was our anniversary and we decided to walk in and see if we could get a table. We never ate here before. They seated us on a high top, but it worked for us. The service was fantastic and the food was delicious. The owner came around to the tables talking to the guests and when she got to our table, she was super nice and gracious. We'll definitely be eating here again.
Dietary restrictions: My wife has a gluten allergy and they have gluten-free options she was very happy with.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bourbon Pecan Pie
Restaurantji Recommends
I called in from Nys to find out if could get a gift certificate for our mom and the owner was in when the restaurant was closed and he made the time in his day to call me back and make sure she was perfectly loved this Motherâs Day!
Atmosphere: 5
Food: 5
Service: 5
Had a really enjoyable meal here, the night before AOTC ride. Everything was quite good, and service (sat at the bar) was friendly; they were a bit scattered, but I suspect it was an especially busy night.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Charcuterie Boards, Bourbon Pecan Pie
Just had dinner here and it was delicious. We started with a charcuterie board, highly recommended to get your appetite going. For the main course I had the chicken masala which was absolutely delicious. Good Indian food is extremely complicated to make it I was very pleased. It was the perfect amount of heat and spice. We also had the short rib and it was tender and very tasty.Coming from Florida, the prices are a gift here. I highly recommend the Blind Mule. Our server Alex was extremely thoughtful and we loved every moment of our dinner. We will definitely be back. I wish I would have taken photos of the food but I forgot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Boards, Cheese and Crackers, Ciabatta Roll
Food was stellar, service was better. Atmosphere was great. 5 stars across the board. Most impressive.
Atmosphere: 5
Food: 5
Service: 5
Iâd been wanting to try this place for a while and it did not disappoint. Wonderful, friendly people, delicious food, cozy atmosphere. Canât wait to go back!
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