Omg great food and my drink was amazing....everything here is fresh and the service is outstanding
Atmosphere: 5
Food: 5
Service: 5
Lake Furney
Excellent food. We had a brand new server so can't really comment on the service overall. The chairs are a little uncomfortable.
Atmosphere: 3
Food: 5
Service: 4
Kelly Brown
Grabbed dinner with my daughter. We were able to sit at the bar since we were walk-in (no reservations) customers. Once we sat down the server cleared the receipt and water glasses from the previous customers - clearly realizing we were new customers. We waited 10 minutes before receiving menus and the bartender taking our drink order. Most of the bar was already eating/drinking. We had oysters, bread, and a pizza. The bread and oysters were good and came out in a timely fashion. We ordered food at 7:26 p.m. and finally received our pizza at 8:10 p.m. which we had then asked to be boxed so we could take it with us. We weren't offered water refills, I wasn't asked what type of bourbon I wanted in my Manhattan nor was I offered another cocktail or beverage once I finished my drink. Shortly before 8 p.m. three mid-20s women arrived at the bar and sat next to us. The other bartender got them water, menus and was mixing drinking for them immediately. Our bartender didn't even make small talk until he jokingly handed my daughter the bill. While we were leaving I chatted about our experience with the person at the hostess stand, whom I ask if she was in charge, and while she seemingly listened it was pretty clear she was more interested in what was going on on her phone than listening to me. The food was great but the service was subpar. Unfortunately, I'm not sure I'd give them a second chance.
Atmosphere: 3
Food: 4
Service: 2
Dock \u0026 Marine Construction
Amazing food always fresh....great service... you couldn't ask for better!
Atmosphere: 5
Food: 5
Service: 5
Richard Michot
very expensive place unjustified, the food was so/so, we paid almost $ 200 for : 2 Caesar salad + 2 pizzas +1 tuna tartar + 1 tiramisu + 3 glass of chardonnay ( $ 16.00 each ) that's outrageous.
Atmosphere: 1
Food: 1
Service: 1
Mark Victory
We sat at the bar. We had two excellent drinks. We got the catch-of-the-day, which was scallops. They came grilled in a bowl with mashed potatoes and lobster bisque. Along with that was fresh bread to soak up the bisque. It was delicious. Our other order was the pizza special, which was chicken Alfredo. Again it was terrific. I'm already looking forward to returning.
Atmosphere: 5
Food: 5
Service: 5
Christopher Thomas
We walked into Wood and Vine and were immediately greeted and seated at the bar, great first impression. I ordered the upgraded old fashioned, and it was amazing, one of the best I’ve had in a long time. Perfectly balanced and expertly crafted.
The burrata was fantastic, fresh, creamy, and something I could honestly eat every day.
We tried both the Fancy Pants and Margherita pizzas, and wow. The sauce on the Margherita was rich and flavorful, and the flavor combo on the Fancy Pants was spot on. Every bite was incredible.
10/10 highly recommend. If you’re in Brevard, don’t miss this place.
Atmosphere: 5
Food: 5
Service: 5
Tomas The Mick (Road Warrior)
Arrived early and headed for a drink. Nice guys working the bar. Not the best inventory or knowledge but got fixed up. We had a nice table by the windows. We ordered apps, salads more wine. Did not get much help from the wait staff and miss and over ordered. We received the incorrect main courses and accepted them anyway. The food was great but the service was confused and came in at all times. Will try again.
Atmosphere: 4
Food: 5
Service: 4
John Klem
My wife and I had dinner there last night in Bevard. I had the short ribs and she had the trout. We ate at the bar as I think reservations preferred. The bartender was wonderful, and makes excellent drinks. The short ribs were excellent and the caramel cheesecake was a wonderful dessert. The trout was a little too fishy tasty for my wife (and me). Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Pisgah Forest RV Park \u0026 Campground
Our first time to Wood & Vine and the meal was fantastic! Two of us shared the Tuna Tartare, the Funghi pizza, the PEI mussels and Salted Caramel Chocolate Tart and everything was delicious. Looking forward to our next visit.
The Caesar Salad is truly the best I have ever had. The Mountain Trout is also perfection—and any Pizza will be the right one. We highly recommend this Brevard treasure…
Atmosphere: 5
Food: 5
Service: 4
Candido J Anaya MD
-French Onion Soup : amateur -Glass of Wine: ok bit 18 dollars for less than 4 ounces of average wine -picante pizza: very average quality. -ravioli: very good -short rib: $46 dollars for 6 ounces. Highway robbery. And the meat was hard and chewy
Atmosphere: 4
Food: 1
Service: 3
Claudia Price
Fantastic food, yummy wine, and great service. Great choice for a nice dinner!
Atmosphere: 5
Food: 5
Service: 5
Claire Nichols
My husband and I went on a Saturday night and had a great meal. The service was excellent (thanks Evan!). The food was incredible. The decor, etc is beautiful and feels high class.
We had bread, oysters, a pizza, the trout, and the flourless chocolate cake. Everything was delicious with perfect portion sizes. The cocktails were delicious. Evan was knowledgeable and helpful in helping me to pick a glass of wine.
Reservations were necessary.
Highly recommend! We can't wait to go back - worth the drive from Hendersonville!
Atmosphere: 5
Food: 5
Service: 5
Jason Karol
An excellent new restaurant in Brevard, and I'd hazard to say the best fine dining experience in town. A step up from Vescovo in my opinion.
We started at the bar, wife enjoyed a non alcoholic hibiscus ginger drink, and I selected an Eagle Rare on the rocks. Only suggestions would be more N/A selections without CBD/THC, and big whiskey cubes/spheres.
Cesar salad and bread starters- Cesar was good, could've used a little more dressing but that is personal taste. Bread was simple but the butter was absolutely delicious.
Truffle Ravioli was very good, great taste. Suggest adding more of the bread crumbs for additional texture. I had zero issue crushing the whole plate. Wife had the Hokkaido Scallops. Scallops were seared well on one side. Ever slightly stringy (to be expected in the mountains of NC), crab-like flavor. I thought the bisque was slightly overpowering for the combo bite, but was great. The side of bread (I think it was actually pizza dough) was great and we both enjoyed dipping into the bisque and mashed. Please serve the grilled lemon on the side, as there was no way to squeeze the lemon without getting mashed potato on your hands LOL.
Finished with Tiramisu, was made in-house and absolutely fantastic. I'm a tiramisu snob, and this one was superb. I'd go back just for the tiramisu alone.
Service was well timed and quite friendly. This was overall a fantastic experience and we will definitely be coming back!
Omg great food and my drink was amazing....everything here is fresh and the service is outstanding
Atmosphere: 5
Food: 5
Service: 5
Excellent food. We had a brand new server so can't really comment on the service overall.
The chairs are a little uncomfortable.
Atmosphere: 3
Food: 5
Service: 4
Grabbed dinner with my daughter. We were able to sit at the bar since we were walk-in (no reservations) customers. Once we sat down the server cleared the receipt and water glasses from the previous customers - clearly realizing we were new customers. We waited 10 minutes before receiving menus and the bartender taking our drink order. Most of the bar was already eating/drinking. We had oysters, bread, and a pizza. The bread and oysters were good and came out in a timely fashion. We ordered food at 7:26 p.m. and finally received our pizza at 8:10 p.m. which we had then asked to be boxed so we could take it with us. We weren't offered water refills, I wasn't asked what type of bourbon I wanted in my Manhattan nor was I offered another cocktail or beverage once I finished my drink. Shortly before 8 p.m. three mid-20s women arrived at the bar and sat next to us. The other bartender got them water, menus and was mixing drinking for them immediately. Our bartender didn't even make small talk until he jokingly handed my daughter the bill. While we were leaving I chatted about our experience with the person at the hostess stand, whom I ask if she was in charge, and while she seemingly listened it was pretty clear she was more interested in what was going on on her phone than listening to me. The food was great but the service was subpar. Unfortunately, I'm not sure I'd give them a second chance.
Atmosphere: 3
Food: 4
Service: 2
Amazing food always fresh....great service... you couldn't ask for better!
Atmosphere: 5
Food: 5
Service: 5
very expensive place unjustified, the food was so/so, we paid almost $ 200 for : 2 Caesar salad + 2 pizzas +1 tuna tartar + 1 tiramisu + 3 glass of chardonnay ( $ 16.00 each ) that's outrageous.
Atmosphere: 1
Food: 1
Service: 1
We sat at the bar. We had two excellent drinks. We got the catch-of-the-day, which was scallops. They came grilled in a bowl with mashed potatoes and lobster bisque. Along with that was fresh bread to soak up the bisque. It was delicious. Our other order was the pizza special, which was chicken Alfredo. Again it was terrific. I'm already looking forward to returning.
Atmosphere: 5
Food: 5
Service: 5
We walked into Wood and Vine and were immediately greeted and seated at the bar, great first impression. I ordered the upgraded old fashioned, and it was amazing, one of the best I’ve had in a long time. Perfectly balanced and expertly crafted.
The burrata was fantastic, fresh, creamy, and something I could honestly eat every day.
We tried both the Fancy Pants and Margherita pizzas, and wow. The sauce on the Margherita was rich and flavorful, and the flavor combo on the Fancy Pants was spot on. Every bite was incredible.
10/10 highly recommend. If you’re in Brevard, don’t miss this place.
Atmosphere: 5
Food: 5
Service: 5
Arrived early and headed for a drink. Nice guys working the bar. Not the best inventory or knowledge but got fixed up. We had a nice table by the windows. We ordered apps, salads more wine. Did not get much help from the wait staff and miss and over ordered. We received the incorrect main courses and accepted them anyway. The food was great but the service was confused and came in at all times. Will try again.
Atmosphere: 4
Food: 5
Service: 4
My wife and I had dinner there last night in Bevard. I had the short ribs and she had the trout. We ate at the bar as I think reservations preferred. The bartender was wonderful, and makes excellent drinks. The short ribs were excellent and the caramel cheesecake was a wonderful dessert. The trout was a little too fishy tasty for my wife (and me). Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Our first time to Wood & Vine and the meal was fantastic! Two of us shared the Tuna Tartare, the Funghi pizza, the PEI mussels and Salted Caramel Chocolate Tart and everything was delicious. Looking forward to our next visit.
Food: 5
Service: 5
Restaurantji Recommends
The Caesar Salad is truly the best I have ever had. The Mountain Trout is also perfection—and any Pizza will be the right one. We highly recommend this Brevard treasure…
Atmosphere: 5
Food: 5
Service: 4
-French Onion Soup : amateur
-Glass of Wine: ok bit 18 dollars for less than 4 ounces of average wine
-picante pizza: very average quality.
-ravioli: very good
-short rib: $46 dollars for 6 ounces. Highway robbery. And the meat was hard and chewy
Atmosphere: 4
Food: 1
Service: 3
Fantastic food, yummy wine, and great service. Great choice for a nice dinner!
Atmosphere: 5
Food: 5
Service: 5
My husband and I went on a Saturday night and had a great meal. The service was excellent (thanks Evan!). The food was incredible. The decor, etc is beautiful and feels high class.
We had bread, oysters, a pizza, the trout, and the flourless chocolate cake. Everything was delicious with perfect portion sizes. The cocktails were delicious. Evan was knowledgeable and helpful in helping me to pick a glass of wine.
Reservations were necessary.
Highly recommend! We can't wait to go back - worth the drive from Hendersonville!
Atmosphere: 5
Food: 5
Service: 5
An excellent new restaurant in Brevard, and I'd hazard to say the best fine dining experience in town. A step up from Vescovo in my opinion.
We started at the bar, wife enjoyed a non alcoholic hibiscus ginger drink, and I selected an Eagle Rare on the rocks. Only suggestions would be more N/A selections without CBD/THC, and big whiskey cubes/spheres.
Cesar salad and bread starters- Cesar was good, could've used a little more dressing but that is personal taste. Bread was simple but the butter was absolutely delicious.
Truffle Ravioli was very good, great taste. Suggest adding more of the bread crumbs for additional texture. I had zero issue crushing the whole plate. Wife had the Hokkaido Scallops. Scallops were seared well on one side. Ever slightly stringy (to be expected in the mountains of NC), crab-like flavor. I thought the bisque was slightly overpowering for the combo bite, but was great. The side of bread (I think it was actually pizza dough) was great and we both enjoyed dipping into the bisque and mashed. Please serve the grilled lemon on the side, as there was no way to squeeze the lemon without getting mashed potato on your hands LOL.
Finished with Tiramisu, was made in-house and absolutely fantastic. I'm a tiramisu snob, and this one was superb. I'd go back just for the tiramisu alone.
Service was well timed and quite friendly. This was overall a fantastic experience and we will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
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