Angus Steakhouse and Seafood Calabash

9887 Oak St, Calabash
(910) 579-6011

Recent Reviews Order Online Reserve

Customers' Favorites

Surf & Turf Crab Cluster & Ribs
Filet Mignon and Baked Potato
Chicken Fettuccine Alfredo
6 Oz Sirloin Lobster Tail
Shrimp Fettuccine Alfredo
1 Cluster Snow Crab Legs
Chocolate Dream Cake
Steak and Crab Legs
Angus Cheese Fries
Usda Choice Steaks

Menu

Appetizers

Fried Chicken Tenders
6 pieces chicken strips lightly breaded and deep fried until golden and crunchy.
Fried Shrimp
Lightly hand-breaded Tail-On Jumbo shrimps butterflied and fried to perfection.
Bread Asparagus
Bright, green, thick fresh asparagus, hand-breaded and slightly fried, served with teriyaki sauce.
Calamari
Seafood lovers' delight! Hand-breaded deep fried to a golden brown calamari rings and legs, served with our homemade tartar sauce.
Potato Skins
Crispy potatoes skins topped with aged cheese and smoky bacon, served with your choice of sour cream or ranch sauce.
Angus Cheese Fries
Fresh idaho potatoes hand-cut for every order, topped with aged cheese, and smoky bacon, served with ranch sauce.
Chicken Wings
8 or 12 pieces traditionally cooked chicken wings until golden and crispy. Tossed in our signature hot, mild or BBQ sauce.
Angus Beef Quesadillas
Large flour tortilla filled with cheese, lettuce, pico de gallo and your choice of filling. Then grilled to a light brown and cut in quarters.
Chicken Quesadillas
Large flour tortilla filled with cheese, lettuce, pico de gallo and your choice of filling. Then grilled to a light brown and cut in quarters.

Soup

Chili Homemade Soup
Hearty, medium-spice chili soup, made from fresh grinned beef meat.

Salads
Angus Salad
Crispy young hearts of Romaine lettuce, cut in 1/2 , soaked in olive oil and lemon juice slightly grilled, served with grilled veggies and fresh basil.
Garden Salad
Fresh garden greens with a blend of tomatoes, cucumbers and red onions. Choose your own dressing.

Steaks
Prime Rib
Definitely the house favorite, perfectly seasoned and slow-roasted to rare daily.
12 oz. New York Strip
The meat is particularly tender. Full rich flavor usda choice steak, had-cut daily in the house.
Rib Eye
Enjoy the taste and delicate tenderness of our rib eye steak. Usda choice, fresh and cut every day.
Cowboy Steak
30-32 oz. of bone-in rib eye for a true steak lover to celebrate the rich flavor of charbroiled steak.
T Bone
Part New York strip part fillet, this giant thick zesty goodness is to satisfy your biggest steak appetite.
Fillet Mignon
Filet mignon, taken from the smaller end of the tenderloin represent the finest cut and the most tender meat.
12 oz. Sirloin
House hand-cut every day – this lean cut of steak will be a delight to any steak lovers.

Chicken
Chicken Fettuccine Alfredo
Sauteed chicken breast, served in Alfredo sauce and topped with freshly chopped seasoning. Tossed in fettuccine pasta. No side.
Fried Chicken
2 fresh 6 oz. chicken breasts, hand-breaded and deep fried until crisp and golden.
BBQ Grilled Chicken
Chicken breast grilled perfectly in BBQ sauce for a flavorful meal.

Pork
Pornk Chop
11 oz. thick bone-in pork chop, charbroiled and seasoned in the house.
Pork Ribs
Seasoned in the house and slowly cooked to fall-off-the-bone tenderness, served with our signature BBQ sauce.

Seefood
Shrimp Fettuccine Alfredo
Peeled and deveined jumbo shrimps served in Alfredo sauce with fresh herbs. Tossed in fettuccine pasta.
Salmon
Nice thick piece of boneless salmon filet, served with lemon and tartar sauce.
Fried Cat Fish
Crispy fried cat fish served with tartar sauce.
Snow Crab Legs
2 clusters of juicy crab legs steamed to perfection served with lemon melted butter and old bay seasoning.
Lobster Tail
2 lobster tails 4 oz. lightly steamed and then broiled in garlic oil to perfection. Served with lemon.
Mahi-Mahi
8 oz. boneless thick cut of mahi fillet, blackened or fried. Served with tartar sauce.
Shrimp dinner
1/2 lb shrimp grilled, fried or sauteed

Add-Ons
1 Piece Cluster of Snow Crab Legs
2 Piece King Crab Legs
Lobster Tail
Shrimp
4 Piece Fall-Off-The-Bone Ribs
8 Piece Chicken Wings

Sides
Baked Potatoes
Mashed Potatoes
French Fries
Rice Pilaf
Asparagus
Corn on the Cob
Mixed Veggies
Sweet Potatoes

Desserts
Chocolate Dream Cake
Light and refreshing , topped with raspberry syrup.
Coconut Paradise Cake
Textured & light cake will ensure a soft and pleasant experience after a perfect dinner.
Creme Brulee
Homemade creme brulee topped with sugar crust. It's creamy and rich flavor would be a perfect way to end a great dinner.
Cheesecake

Beverages
Soft Drinks
Pepsi products.
Iced Tea
Made in house. Sweet or unsweetened iced tea.
Hot Tea
Hot Coffee
Roy Rogers
Pepsi, grenadine, marachino cherries.
Velvet Sanchez
Dr.pepper, grenadine, marachino cherries.
Shirley Temple
Ginger ale or sierra mist, grenadine and marachino cherries.

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Recent Reviews

Took a party of 13 for dinner. The meal was spot on. We had a miss hap with are drinks all slipping off the servers tray, but Alex and the entire team at Angus steak house all jumped in to assist very quickly. Also don't know the managers name but she and the owner went above and beyond to make corrective actions at our table. They handled everything like it should have been. Thank you. Very good food!!
August 2025
Amazing experience! The restaurant has an incredible view — perfect for relaxing and enjoying the atmosphere. The food was delicious, beautifully presented, and full of flavor. Service was top-notch from start to finish, and a special mention to Boris, who made our visit even better with his friendly and professional attitude. Highly recommend!
August 2025
Absolutely delicious meal tonight at Angus. Filets were cooked to perfection, baked and sweet potatoes delicious, and salads crisp and so fresh. Our waiter, Ahmed, was so attentive providing excellent and exceptional service on every level. This Calabash restaurant has become our favorite. Everyone is so friendly and the food and service top of the line!!! Go...you won't be disappointed.
August 2025

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Angus Steakhouse and Seafood Calabash

9887 Oak St, Calabash, NC 28467
(910) 579-6011