Had our company Christmas party here. The food was ok. Vegetables were way overcooked, and the rice was clumps. They gave us paper plates and plastic forks. It wasn't like this before. I was disappointed.
Atmosphere: 4
Food: 4
Service: 4
Nancy Dube
The menu has been paired back. I miss a couple old items.
Vegetarian options: Salad with shrimp
Atmosphere: 4
Food: 4
Service: 4
Sammy Brown
WB’s underrated – more folks (local & visitors) should dine here! Great menu selection Quality ingredients Delish & Fresh tasting food Excellent service Lucky to have this restaurant in our backyard – we have become regulars for good reason We expect good meals when we dine at the coast We’re never disappointed when we dine at WBs!We enjoyed the option to dine outside and to take in the greens every chance we get
Atmosphere: 4
Food: 5
Service: 5
Samatha Brown
WB’s underrated – more folks (local & visitors) should dine here! Great menu selection Quality ingredients Delish & Fresh tasting food Excellent service Lucky to have this restaurant in our backyard – we have become regulars for good reason We expect good meals when we dine at the coast We’re never disappointed when we dine at WBs!We enjoyed the option to dine outside and to take in the greens every chance we get
Jessica Katz
I was expecting more of a restaurant vibe. It was more of a clubhouse feel. The website mentioned steaks..not one on the menu. That being said, the burgers were terrific! I would eat there again most likely for lunch.
Atmosphere: 3
Food: 3
Service: 5
Megan McLaren
The menu online is deceiving because that is no longer their menu but more so burgers and fries place. I asked if they would make something off of their menu they had online and they said they changed two weeks ago and was told no. The options are half of what they did offer and not a date experience like we had hoped. Not to mention the flies and our waiter did not know much. He tried and was friendly but had to keep coming back to correct our order. It would just be one star if it wasn’t for the waiter trying and the food being good what there was to offer. I had to remind him our appetizers after our meals were served.
Atmosphere: 2
Food: 3
Service: 2
Gray Marrow
Wonderful prime rib on Thursday nights. Entertainment and beautiful view of golf course while dining.
Kelsey Barbare
We specifically came here for the tofu options listed on their online menu, as there were multiple vegans in our group. We arrived and ordered waters to start, only to find out once we were given our drinks that there was an incredibly limited menu with absolutely no vegan options other than salad and fries.Our server Maddie was very gracious and understanding when we had to leave due to this error. It’s very unfortunate for her to lose money on a large party due to poor management and lack of website updates.
T. Jackson
Excellent food, service and atmosphere. Thank you all for a great time!
First and LAST time we'll be in this restaurant . Ordered a ribeye burger medium. It came out burnt and crusty. They did take it off the bill, but after waiting 30 minutes for our meal, hard pass.
Atmosphere: 4
Food: 1
Service: 3
Brad S
We had a large party but were almost the only people there and its clear why. The prices were very high for what was served, I believe the ribeye was $45 and it was a thin sad ribeye I wouldn't even serve at my house. Maybe that's the going price these days but that's what I've paid for 16oz dry aged ribeye at places like Hall's in Charleston/Columbia in the past year. The staff didn't know what they had and there were some items not available that we didn't find out until after we had ordered. Food came out at all different times and unlike the waitress said the chef wasn't able to hit temperature. I ordered Med-rare and ended up with something nearly medium well. I'm not the type to complain in person especially with a large group but I can say 100% I wouldn't even give this place a 2nd chance. Ended up around $240 after tip for 4 with maybe 2 alcoholic drinks.
L3593SMstewarts
Between the excellent service, reasonably priced drinks, and outstanding prime rib. Whiskeys is always my go to for steak night. The bartender mixes in creative cocktails to a great beer selection. The chef even personally came out to check on our steaks which were expertly prepared. All in a all a great dining experience. I don’t plan on missing a steak night there anytime soon.
Beaufort_Beach_Bums
We were looking forward to a good experience but advised that they were having an event that evening. We were given a 6PM reservation, which was perfect. When we arrived we were told they were short on wait staff but that was OK with our crowd of eight. Food arrived approximately 1.25 hours later. The burgers and steaks were ordered medium rare but were way over cooked. We ate it anyway because we were not going to wait that long for another meal. There was no management on site, the waitress, who did a good job considering the circumstances, was "borrowed" from the upstairs catering event and had never worked there before. Menu prices were high considering we were dining in the 19th hole. I will not consider coming back again.
Michael Parks
This was by far the worst experience I've had at a restaurant. To keep it short, everything that could have gone wrong, went wrong. Half of the menu, both food and drinks, was unavailable. I came with a party of five and no one was satisfied with their meal. Personally, I ordered the seafood mac and cheese and It was the furthest thing from mac and cheese. I was essentially eating cold soup with mediocre seafood. Additionally, ordering drinks was a huge debacle. Whiskey is in the name of the restaurant and we were barely able to order that with the amount of ingredients they did not have for the drinks. Lastly, if ordering the ribeye burger, be prepared to bite into a low quality cut of meat with unmelted kraft singles on top.
Had our company Christmas party here. The food was ok. Vegetables were way overcooked, and the rice was clumps. They gave us paper plates and plastic forks. It wasn't like this before. I was disappointed.
Atmosphere: 4
Food: 4
Service: 4
The menu has been paired back. I miss a couple old items.
Vegetarian options: Salad with shrimp
Atmosphere: 4
Food: 4
Service: 4
WB’s underrated – more folks (local & visitors) should dine here! Great menu selection Quality ingredients Delish & Fresh tasting food Excellent service Lucky to have this restaurant in our backyard – we have become regulars for good reason We expect good meals when we dine at the coast We’re never disappointed when we dine at WBs!We enjoyed the option to dine outside and to take in the greens every chance we get
Atmosphere: 4
Food: 5
Service: 5
WB’s underrated – more folks (local & visitors) should dine here! Great menu selection Quality ingredients Delish & Fresh tasting food Excellent service Lucky to have this restaurant in our backyard – we have become regulars for good reason We expect good meals when we dine at the coast We’re never disappointed when we dine at WBs!We enjoyed the option to dine outside and to take in the greens every chance we get
I was expecting more of a restaurant vibe. It was more of a clubhouse feel. The website mentioned steaks..not one on the menu. That being said, the burgers were terrific! I would eat there again most likely for lunch.
Atmosphere: 3
Food: 3
Service: 5
The menu online is deceiving because that is no longer their menu but more so burgers and fries place. I asked if they would make something off of their menu they had online and they said they changed two weeks ago and was told no. The options are half of what they did offer and not a date experience like we had hoped. Not to mention the flies and our waiter did not know much. He tried and was friendly but had to keep coming back to correct our order. It would just be one star if it wasn’t for the waiter trying and the food being good what there was to offer. I had to remind him our appetizers after our meals were served.
Atmosphere: 2
Food: 3
Service: 2
Wonderful prime rib on Thursday nights. Entertainment and beautiful view of golf course while dining.
We specifically came here for the tofu options listed on their online menu, as there were multiple vegans in our group. We arrived and ordered waters to start, only to find out once we were given our drinks that there was an incredibly limited menu with absolutely no vegan options other than salad and fries.Our server Maddie was very gracious and understanding when we had to leave due to this error. It’s very unfortunate for her to lose money on a large party due to poor management and lack of website updates.
Excellent food, service and atmosphere. Thank you all for a great time!
Atmosphere: 5
Food: 5
Service: 5
Always a good place to eat!
Restaurantji Recommends
First and LAST time we'll be in this restaurant . Ordered a ribeye burger medium. It came out burnt and crusty. They did take it off the bill, but after waiting 30 minutes for our meal, hard pass.
Atmosphere: 4
Food: 1
Service: 3
We had a large party but were almost the only people there and its clear why. The prices were very high for what was served, I believe the ribeye was $45 and it was a thin sad ribeye I wouldn't even serve at my house. Maybe that's the going price these days but that's what I've paid for 16oz dry aged ribeye at places like Hall's in Charleston/Columbia in the past year. The staff didn't know what they had and there were some items not available that we didn't find out until after we had ordered. Food came out at all different times and unlike the waitress said the chef wasn't able to hit temperature. I ordered Med-rare and ended up with something nearly medium well. I'm not the type to complain in person especially with a large group but I can say 100% I wouldn't even give this place a 2nd chance. Ended up around $240 after tip for 4 with maybe 2 alcoholic drinks.
Between the excellent service, reasonably priced drinks, and outstanding prime rib. Whiskeys is always my go to for steak night. The bartender mixes in creative cocktails to a great beer selection. The chef even personally came out to check on our steaks which were expertly prepared. All in a all a great dining experience. I don’t plan on missing a steak night there anytime soon.
We were looking forward to a good experience but advised that they were having an event that evening. We were given a 6PM reservation, which was perfect. When we arrived we were told they were short on wait staff but that was OK with our crowd of eight. Food arrived approximately 1.25 hours later. The burgers and steaks were ordered medium rare but were way over cooked. We ate it anyway because we were not going to wait that long for another meal. There was no management on site, the waitress, who did a good job considering the circumstances, was "borrowed" from the upstairs catering event and had never worked there before. Menu prices were high considering we were dining in the 19th hole. I will not consider coming back again.
This was by far the worst experience I've had at a restaurant. To keep it short, everything that could have gone wrong, went wrong. Half of the menu, both food and drinks, was unavailable. I came with a party of five and no one was satisfied with their meal. Personally, I ordered the seafood mac and cheese and It was the furthest thing from mac and cheese. I was essentially eating cold soup with mediocre seafood. Additionally, ordering drinks was a huge debacle. Whiskey is in the name of the restaurant and we were barely able to order that with the amount of ingredients they did not have for the drinks. Lastly, if ordering the ribeye burger, be prepared to bite into a low quality cut of meat with unmelted kraft singles on top.
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