Nandini - Authentic Indian Cuisine
2711 NC-55, Cary
(919) 367-6852
Customers' Favorites
Gobi Manchurian
Veg Biryani
Masala Dosa
Rava Dosa
Idli
Naan
Dosa House*
Masala Dosa *
Fresh dosa made from a fermented batter predominantly consisting of lentils, rice and special masala made from aloo.
Onion Ravva Dosa *
Fresh rava dosa is a quick and popular variant of dosa from the south Indian cuisine. It is crispy, netted, and thin crepes made with semolina (rava or cream of wheat), rice flour, all-purpose flour and spices and onion.
Onion Dosa *
Fresh dosa made from a fermented batter predominantly consisting of lentils, rice and onion.
Ghee Roast Dosa *
Fresh dosa made from a fermented batter predominantly consisting of lentils, rice and roasted using pure ghee.
Cheese Dosa *
Fresh dosa topped with grated cheese that is crisp from outside and have a soft porous bite as well as texture.
Plain Dosa *
Fresh dosa made from a fermented batter predominantly consisting of lentils and rice.
Ravva Dosa *
Fresh rava dosa is a quick and popular variant of dosa from the south Indian cuisine. It is crispy, netted, and thin crepes made with semolina (rava or cream of wheat), rice flour, all-purpose flour and spices.
Podi dosa *
Fresh Dosa made from a fermented batter predominantly consisting of lentils, rice and home made podi.
Idly & Vada*
Idli *
Rice cakes made by steaming a batter consisting of fermented lentils and rice.
Ghee Idli *
Rice cakes made by steaming a batter consisting of fermented lentils and rice, topped with house special podi and ghee.
Sambar Idli *
Idli soaked in delicious soup made with lentils, spice powder, quick cook veggies and herbs.
Medhu Vada *
Indian deep-fried vada made from a batter that blends raw rice, boiled rice and urad dal.
Sambar Vada *
Vada soaked in delicious soup made with lentils, spice powder, quick cook veggies and herbs.
Podi Idli *
Rice cakes made by steaming a batter consisting of fermented lentils and rice, topped with house special podi.
Uthappam*
Special Uthappam *
House special uthappam topped with Onion, Tomato, and veggies.
Onion Uthappam *
Fresh thick dosa made from a fermented batter predominantly consisting of lentils and rice, topped with onions.
Masala Uthappam *
Fresh thick dosa made from a fermented batter predominantly consisting of lentils, rice and special masala made from aloo.
- Tomato Uthappam *
Fresh thick Dosa made from a fermented batter predominantly consisting of lentils and rice, topped with diced tomatoes.
Plain Uthappam *
Fresh thick dosa made from a fermented batter predominantly consisting of lentils and rice.
Chats*
- Samosa 2pc *
Deep fried triangle pastry stuffed with mildly spiced potatoes, & peas. Served with chutney
Samosa Chat *
Samosa chaat is made with samosa, that is broken into bite-sized pieces and served with masala, chutney, and spices.
- Bhel Puri*
A mouth watering blend of puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices and sev.
Dahi Poori *
A popular Indian street food chaat recipe which is prepared very similar to sev puri, but filled with sweet yogurt and other chaat chutneys.
- Onion Pakoda *
Sliced onions fried in a chickpea batter, served with chutney
Mirchi Bajji chat *
Chat made from Mirchi bajji, onion, peanut, tomato and special masala powder.
Cut Mirchi *
Long chilli cut to small pieces mixed with besan and deep-fried.
Papdi Chat *
Papdi chaat is a popular Indian street food snack filled with a variety of mouth-watering textures and flavors.
- Mix Veg Pakoda *
Sliced mixed vegetable fried in a chickpea batter, served with chutney
Paani Poori *
A fried crispy puri filled with a lip-smacking blend of potato masala and loaded with flavored water.
Appetizers*
Miriyalu(Pepper) Chicken *
A freshly ground spicy masala is cooked with boneless chicken and grounded pepper. This spicy Indian chicken recipe is one of the most popular and can be enjoyed hot.
Gobi Manchurian *
Batter-fried cauliflower florets tossed in sour and hot manchurian sauce.
Chicken 65 *
Chicken 65 is a very popular recipe all over India. The fried boneless chicken is crispy on the outside while it is succulent inside and coated with 65 sauce.
Pepper Paneer *
A freshly ground spicy masala is cooked with Paneer (Indian Cottage Cheese) and grounded pepper. This spicy Indian paneer recipe is one of the most popular and can be enjoyed hot.
Chilli Baby Corn*
Tender pieces of baby corn, battered and fried to crispy perfection and tossed in sweet and spicy sauce.
Baby Corn Manchurian*
Batter-fried baby corn tossed in sour and hot manchurian sauce.
Bhindi Kaju Fry *
Bhindi fried and tossed with house special spices along with cashew.
Chilli Paneer *
Crispy cubes of panner tossed in sweet, sour and spicy sauce.
paneer 65*
Naan*
Garlic Naan *
Indian flatbread made with plain flour and garlic.
Chapathi 2pc *
2 pcs of Chapathi
Plain Naan *
Indian flatbread made with plain flour.
Butter Naan *
Indian flatbread recipe made with plain flour and garnished with butter.
Phulka 2pc *
2 pcs of Phulka
Desserts*
Double Ka Meetha *
A bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Gulab Jamun *
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.
Carrot Halwa*
A carrot-based sweet dessert pudding from the Indian subcontinent
Kulfi *
Kulfi is a frozen dairy dessert which is denser and creamier than ice cream (available in various flavors).
Rasamalai *
A creamy and milky syrup that consist of soft paneer balls. The syrup is purely made from milk, sugar, cream and saffron mixture.
Poori & Paratha*
- Chapathi with Veg Korma*
Wheat bread served with mixed vegetable korma
Poori Aloo *
Thin layered deep-fried wheat flour bread, served with potato curry.
Chole Poori *
Thin layered deep-fried wheat flour bread, served with potato- chickpeas curry.
Malabar Parota with Chicken Curry *
Layered indian flat bread cooked to a perfect balance of crisp and soft served with delicious mixed Chicken Curry
Malabar Parota with veg korma *
Layered indian flat bread cooked to a perfect balance of crisp and soft served with delicious mixed vegetable korma
Malabar Parota with Mutton Curry *
Layered indian flat bread cooked to a perfect balance of crisp and soft served with delicious mixed Mutton Curry
Curry Corner*
Guthi Vankaya *
A spicy and authentic curry recipe with tender eggplant, peanut, spices and coconut. Most of the recipe comes from Andhra cuisine, but it is also popular in other Indian states as well.
Dal Tadka *
Tempered lentils cooked with onions, spices.
Panner Butter Masala *
Rich and creamy dish of paneer (Cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy).
Panner Tikka Masala *
Rich and creamy dish of paneer (Cottage cheese) in a tomato, butter, and house-made tikka sauce.
Malai Kofta *
Deep-fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Rice & Biryani*
Chicken Boneless Biryani *
Chicken Boneless Biryani, is a style of biryani from Hyderabad, made with marinated boneless chicken, basmati rice . Originating in the kitchens of the Nizam of Hyderabad, our biryani combines elements of Hyderabadi and Mughlai cuisines.
- Veg Schezwan Noodles *
Street noodles is stir-fried in a frying pan mixed with Schezwan soya sauce, chilies, garlic, green onions, vegetables.
- Paneer Street Noodles *
Paneer Street noodles is stir-fried in a frying pan mixed with Paneer cubes, soya sauce, chilies, garlic, green onions, vegetables.
- Veg Street Noodles *
Street noodles is stir-fried in a frying pan mixed with soya sauce, chilies, garlic, green onions, vegetables.
Chicken Hyderabadi Dum Biryani *
Hyderabadi Chicken dum biryani, is a style of biryani from Hyderabad, made with marinated chicken, basmati rice. Originating in the kitchens of the Nizam of Hyderabad, our biryani combines elements of Hyderabadi and Mughlai cuisines.
Paneer Biryani *
Our Paneer Biryani cooked with aromatic dum basmati rice and marinated Paneer along with special spices in Indian style.
Hyderabadi Veg Dum Biryani *
Hyderabadi dum veg biryani, is a style of biryani from Hyderabad, made with basmati rice and marinated vegetables . Originating in the kitchens of the Nizam of Hyderabad, our biryani combines elements of Hyderabadi and Mughlai cuisines.
Vegetarian Fried Rice *
Cooked rice is stir-fried in a frying pan mixed with soya sauce, chilies, garlic, green onions, vegetables.
- Chicken Street Noodles *
Street noodles is stir-fried in a frying pan mixed with Chicken, Egg, soya sauce, chilies, garlic, green onions, vegetables.
Egg Biryani *
Egg Biryani, is a style of biryani from Hyderabad, made with marinated boiled Eggs, basmati rice . Originating in the kitchens of the Nizam of Hyderabad, our biryani combines elements of Hyderabadi and Mughlai cuisines.
- Chicken Schezwan Noodles *
Street noodles is stir-fried in a frying pan mixed with Chicken, Egg, Schezwan soya sauce, chilies, garlic, green onions, vegetables.
- Egg Noodles *
Street noodles is stir-fried in a frying pan mixed with Egg, soya sauce, chilies, garlic, green onions, vegetables.
Drinks*
Masala Chai *
Masala chai is a tea made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Mango Lassi *
Bottled Water *
House Coffee *
Special coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder.
Weekend Breakfast Specials*
2 Idli + 1 Vada*
A combo for Idli, vada lovers
2 idli + 2 vada*
combo for idli vada lovers.
2 Vada + 1 Idli*
A combo for Idli & vada lovers
Nandini Special Combos*
2 Idli + 1 Vada*
A combo for Idli, vada lovers
2 idli + 2 vada*
combo for idli vada lovers.
2 Vada + 1 Idli*
A combo for Idli & vada lovers
Photos
+10 photos
+9 photos
Add a photo
Recent Reviews
We loved the food here. We gave to been searching for a good dosa place and I feel like we have finally found it at Nandini. We ordered Rava dosa and masala dosa. Both came out perfect. Rava dosa was nice and crispy. Some other places we tried Rava dosa, it had been too much oily, but here the dosa were not oily at all! Also, the chutneys were great tasting. We have visited this place multiple times and the food quality and taste has been consistent. The management genuinely seems...
October 2023
After may be 20+ experiences with them, I am writing this. 99% - They never pick your calls & on that 1% of luck, your order is taken but surely delayed…don’t waste your time, relax & Order else where..
September 2023
Average food and Average service.I went to Nandini for dine-in after over 8 months. The food was much lesser in quantity compared to my previous visits. Along with that, the attendant was very willing to help but a novice in customer service and waiting tables.Had to wait longer for certain food.A good customer service and experienced waiters would make this place a better place to visit for dine in. Could be a good option for pickup.
Vegetarian options: There is a very...
Vegetarian options: There is a very...
September 2023
You May Also Like
China Wok - 2753 NC-55
![]()
Chinese, Vegetarian
Masa Sushi & Ramen - 2757 NC-55
![]()
Japanese, Sushi Bar, Ramen, Vegetarian