Went for the Wednesday Karaoke! Everyone was so polite and friendly, my friend even spilled her drink and the bartender (a woman) gave her a new drink for free. Looking forward to coming back soon đđ€
Atmosphere: 5
Service: 5
Ken Merlin
Good food. Enjoy the loaded cheese fries appetizer and blackened chicken sandwich. My only wish is if they would have a better selection of IPA beers on draft. Seems they experiment with too many new beers versus regular best selling IPAs like Mountain Candy, Two Hearted, Pernicious, Maine Lunch, Hop Drop and Roll, Tropical Lighting, etcâŠ
Atmosphere: 4
Food: 4
Service: 4
Scott
$22 burger was small without lettuce / tomato and stale fries. Really? Slow Wed night and the service was even slower. An underwhelming experience with so many other options in Morristown I should have chose instead.
Atmosphere: 1
Food: 1
Service: 1
Thomas Holloman
The food is pretty good. I cant say that ive been dissapointed yet
Atmosphere: 4
Food: 5
Service: 4
Tory Bae
I have celiac disease and brought in my own food to eat after 1. Examining the menu online and in person, 2. Witnessing the food coming out of the kitchen 3. Using my gluten-free restaurant app to see where it ranked. 4. Using my own intuition and personal knowledge of having over a decade of living gluten-free after being diagnosed with celiac disease, an autoimmune condition recognized by the ADA.
Upon bringing in my own food, the waitress/bartender was kind and gave me silverware. The bar manager came out and said that I cannot eat that here. I replied with âActually, I can. I have celiac disease and I am allowed, by law, to bring my own food in if a restaurant cannot provide safe and a reasonable accommodation.â The bar manager replied, âWell I can refuse service to anyone.â After some condescending and ignorant back and forth and me refuting his uneducated statements, a friend - who is a regular there, tried to offer solutions (I put my food on a plate so it doesnât look as âoff-puttingâ, I eat outside.â I said, âNo Iâll just leave but know youâre in violation of the ADAâ (J.D. v. Colonial Williamsburg Foundation)
âThis is a bad look for our business.â - bar manager I told him I understand but I have a disability and you cannot guarantee food free of cross-contamination. I have brought my own food into several establishments and they do not have a problem because they understand the law. âI donât like your tone and how you answered when I told you that you couldnât bring in your own food.â - bar manager I expressed that I donât care, my tone is calm, but I know my rights.
The bar manager then asked to see the law and proceeded to tell me, âI have a friend who comes into here and she has celiac and eats here and is fine.â I told him that he does realize no two persons with a disease are the same and that there is a wide spectrum of people and thereâs varying signs, symptoms, and reactions to celiac. (Would you ever tell a person with cancer their reactions and treatment should be exactly the same as someone else you know?)
By this time I was emotionally overwhelmed by the invalidation, gaslighting, ignorance and frank rudeness of the manager that I left along with one other person.
So while I canât rate the food, I can say that the manager creates an ableist, egotistical and unwelcoming environment and that this establishment is not safe for celiacs.
My ginger ale was good and the waitresses and bartenders were friendly. One even rolled her eyes and said, âis he seriously throwing a fit about this?â Other patrons seemed to be having a good time and the guy next to me said, âThat korma looks delicious!â
Safe to say I will not be returning.
Atmosphere: 1
Food: 1
Service: 1
Kathleen Azzam
Kids tenders and fries were old and burnt. Can't believe they served that- kid wouldn't touch it and I want my $ back. Hot sandwich was good though.
Food: 3
Matt M
Best cheese curds in town. Great service & environment for sports.
Atmosphere: 5
Food: 5
Service: 5
John Fairchild
I will definitely be back to try other menu options, just not the Ruben the bread was way too hard, very skimpy on sauerkraut and dressing. Other than that everything else was great. Burger cooked perfect. The appetizers are great. Mac and cheese looked like Kraft and drinks were great. On another note they have televisions everywhere and if possible will accommodate seating towards your teams game if possible.
Atmosphere: 5
Food: 4
Service: 5
Colin Clark
Got some take out from Parkway Tavern a while ago. Theyâve got a good assortment of options. I got the Rueben Eggrolls, which were outstanding. Taste just like a Rueben sandwich only a different take on it. I got the Sunshine Chicken Wrap, which the pineapple mango salsa, really set it apart. Also definitely worth a try. I got the Chimichurri sandwich, this one was good, not great, but if you are into chimichurri I wouldnât say donât get it. I got the Quesadillas, which were really tasty. Lastly I got the Blackened Blue Burger, which was mediocre. Probably my least favorite out of the lot, it just didnât have as much flavor to it then I thought it would. The sides I got were the fried onion strings, which were good, the pesto pasta salad, which was alright and the fresh home fries which were that great. I would still recommend going here.
Food is hit or miss. I've had fantastic burgers there, and I've also had uneatable burgers and raw fries a couple of times when I've gotten a pick-up order. If you're eating there, the food has always been good. But picking up to take home can be disappointing.
Atmosphere: 3
Food: 3
Service: 4
Jim Fleming
What a nice place to eat... The Chef's Special Burger Was just a little bit soggy when I got to it. The deep fried pickles were a nice touch.
The French fries need a bit of work. That will come with time, patience, and experience.
Youy half-and-half sweet tea was excellent.
Atmosphere: 5
Food: 4
Service: 5
Kurt Woods
The chicken nachos were delicious. The service was excellent. Larissa was friendly. We never had to request a refill. She was clearly patrons' favorite bartender/server. The atmosphere was good. A lot of TVs to keep you entertained on various sporting events.
Tim A
Been going here for a few years. When prepared to order the food is exceptional. But periodically I've had minor issues they were always ready to address. Not tonight. I ordered French Dip. There as no cheese on the sandwich and there was no Au Jus. I called. The manager insisted he saw the cook put two slices of provolone on. I don't appreciate being called a liar. I will not return.
Went for the Wednesday Karaoke! Everyone was so polite and friendly, my friend even spilled her drink and the bartender (a woman) gave her a new drink for free.
Looking forward to coming back soon
đđ€
Atmosphere: 5
Service: 5
Good food. Enjoy the loaded cheese fries appetizer and blackened chicken sandwich. My only wish is if they would have a better selection of IPA beers on draft. Seems they experiment with too many new beers versus regular best selling IPAs like Mountain Candy, Two Hearted, Pernicious, Maine Lunch, Hop Drop and Roll, Tropical Lighting, etcâŠ
Atmosphere: 4
Food: 4
Service: 4
$22 burger was small without lettuce / tomato and stale fries. Really? Slow Wed night and the service was even slower. An underwhelming experience with so many other options in Morristown I should have chose instead.
Atmosphere: 1
Food: 1
Service: 1
The food is pretty good. I cant say that ive been dissapointed yet
Atmosphere: 4
Food: 5
Service: 4
I have celiac disease and brought in my own food to eat after 1. Examining the menu online and in person, 2. Witnessing the food coming out of the kitchen 3. Using my gluten-free restaurant app to see where it ranked. 4. Using my own intuition and personal knowledge of having over a decade of living gluten-free after being diagnosed with celiac disease, an autoimmune condition recognized by the ADA.
Upon bringing in my own food, the waitress/bartender was kind and gave me silverware. The bar manager came out and said that I cannot eat that here. I replied with âActually, I can. I have celiac disease and I am allowed, by law, to bring my own food in if a restaurant cannot provide safe and a reasonable accommodation.â The bar manager replied, âWell I can refuse service to anyone.â After some condescending and ignorant back and forth and me refuting his uneducated statements, a friend - who is a regular there, tried to offer solutions (I put my food on a plate so it doesnât look as âoff-puttingâ, I eat outside.â I said, âNo Iâll just leave but know youâre in violation of the ADAâ (J.D. v. Colonial Williamsburg Foundation)
âThis is a bad look for our business.â - bar manager
I told him I understand but I have a disability and you cannot guarantee food free of cross-contamination. I have brought my own food into several establishments and they do not have a problem because they understand the law.
âI donât like your tone and how you answered when I told you that you couldnât bring in your own food.â - bar manager
I expressed that I donât care, my tone is calm, but I know my rights.
The bar manager then asked to see the law and proceeded to tell me, âI have a friend who comes into here and she has celiac and eats here and is fine.â I told him that he does realize no two persons with a disease are the same and that there is a wide spectrum of people and thereâs varying signs, symptoms, and reactions to celiac. (Would you ever tell a person with cancer their reactions and treatment should be exactly the same as someone else you know?)
By this time I was emotionally overwhelmed by the invalidation, gaslighting, ignorance and frank rudeness of the manager that I left along with one other person.
So while I canât rate the food, I can say that the manager creates an ableist, egotistical and unwelcoming environment and that this establishment is not safe for celiacs.
My ginger ale was good and the waitresses and bartenders were friendly. One even rolled her eyes and said, âis he seriously throwing a fit about this?â Other patrons seemed to be having a good time and the guy next to me said, âThat korma looks delicious!â
Safe to say I will not be returning.
Atmosphere: 1
Food: 1
Service: 1
Kids tenders and fries were old and burnt. Can't believe they served that- kid wouldn't touch it and I want my $ back. Hot sandwich was good though.
Food: 3
Best cheese curds in town. Great service & environment for sports.
Atmosphere: 5
Food: 5
Service: 5
I will definitely be back to try other menu options, just not the Ruben the bread was way too hard, very skimpy on sauerkraut and dressing. Other than that everything else was great. Burger cooked perfect. The appetizers are great. Mac and cheese looked like Kraft and drinks were great. On another note they have televisions everywhere and if possible will accommodate seating towards your teams game if possible.
Atmosphere: 5
Food: 4
Service: 5
Got some take out from Parkway Tavern a while ago. Theyâve got a good assortment of options. I got the Rueben Eggrolls, which were outstanding. Taste just like a Rueben sandwich only a different take on it. I got the Sunshine Chicken Wrap, which the pineapple mango salsa, really set it apart. Also definitely worth a try. I got the Chimichurri sandwich, this one was good, not great, but if you are into chimichurri I wouldnât say donât get it. I got the Quesadillas, which were really tasty. Lastly I got the Blackened Blue Burger, which was mediocre. Probably my least favorite out of the lot, it just didnât have as much flavor to it then I thought it would. The sides I got were the fried onion strings, which were good, the pesto pasta salad, which was alright and the fresh home fries which were that great. I would still recommend going here.
Atmosphere: 5
Food: 5
Service: 5
Fuego service. Good drinks. Great food
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The wing with the white bbq sauce 10 out of ten
Atmosphere: 5
Food: 5
Service: 5
Food is hit or miss. I've had fantastic burgers there, and I've also had uneatable burgers and raw fries a couple of times when I've gotten a pick-up order. If you're eating there, the food has always been good. But picking up to take home can be disappointing.
Atmosphere: 3
Food: 3
Service: 4
What a nice place to eat... The Chef's Special Burger Was just a little bit soggy when I got to it. The deep fried pickles were a nice touch.
The French fries need a bit of work. That will come with time, patience, and experience.
Youy half-and-half sweet tea was excellent.
Atmosphere: 5
Food: 4
Service: 5
The chicken nachos were delicious. The service was excellent. Larissa was friendly. We never had to request a refill. She was clearly patrons' favorite bartender/server. The atmosphere was good. A lot of TVs to keep you entertained on various sporting events.
Been going here for a few years. When prepared to order the food is exceptional. But periodically I've had minor issues they were always ready to address. Not tonight. I ordered French Dip. There as no cheese on the sandwich and there was no Au Jus. I called. The manager insisted he saw the cook put two slices of provolone on. I don't appreciate being called a liar. I will not return.
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