We went in the middle of the week, celebrating a 50th birthday party. We were a small group. We had the delight of having Mitch as our server, he was incredibly patient with those with allergies and anxiety.
Thank you for that Mitch. It was a moment that everyone at the table was grateful for. We later went back in the week to get the Brilliant Cheeseburgers to go. 100 stars.
Atmosphere: 5
Food: 5
Service: 5
Daria Siegel
Dining here was an incredible experience. From the ambiance to the service, everything exceeded expectations. A special mention goes to Chiara, who made the evening unforgettable with excellent service and great recommendations. Each course was a absolutely delicious, all complemented by great drink recommendations. If you're looking for top-tier dining, this place is a must-visit, and Chiara will ensure you have an exceptional experience. I can’t wait to return!
Not from the area but here about 1x a month and seek this place out every time I’m in town, sometimes twice in a week.
If you want to know the story behind the restaurant and Michelin starred chef, request to be in Jolly’s section. He gives an exquisite run down of the menu and will share some stories about the owner that will quickly earn your respect and keep you coming back.
Now let’s get to the food — I don’t think this place misses, but I do have some favorites. The little gem salad is a staple. The soup - changes but is always fire. As well as the white fish with coconut curry sauce.
If you aren’t sure what to get, ask for recommendations from the staff. You won’t be disappointed.
Thanks guys!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: General TSO's Cauliflower Navel Oranges Bitter Greens, Flounder Entrée, Castelvetrano and Tomato Panzanella, Scallops Entrée
Five Family
We were happy patrons of this restaurant until recently. Our last experience involved very slow service and flippant attitudes. The food was just ok. Took a while to place our order, and our waiter was very lascadaisical. We loved the old fried olives and pickles app., which was one of the only reasons we selected Hawthorne instead of Metro 8 (whose service we find to be exceptional to this day), but were informed the app was removed from the menu just because, despite being popular with diners (the waiter informed us, "yeah people come in asking for it all the time.") We dined for a birthday. We hoped to try one of the dessert trios after dinner, but, alas, that was removed from the menu also. (The trios were awesome. You received a nice sized sampling of 3 desserts. Just enough after a filling meal.) As neither of the desserts available appealed to us, we figured we'd make due with the bday dessert that used to be provided in the past-a slice of cake I believe it was. This time, the waiter (who forgot we were celebrating a birthday and who didn't offer to until after we requested it) brought out a comical gelatin like, candy sized piece of sweet that tasted horrible (see picture). Seemed like a cheap gesture for an upscale restaurant. (We wound up enjoying a delicious dessert at Metro 8 across the street.) The atmosphere at Hawthorne feels very different now. For a fine dining establishment, and for the amount paid for our experience, we were very disappointed in the service received. Finally, had we known about the incident involving the patron and the disrespectful manager from a couple years ago, we would have never returned here. We firmly believe that the staff of any business is a direct reflection of ownership. Anyone with the gall to speak to a paying guest that way must be part of a culture that values money over customer satisfaction and chaos over common sense dispute resolution, or else they would have know better, in our opinion, than to behave that way. We will not be returning.
Atmosphere: 2
Food: 2
Service: 2
Carlo
Very nice dining experience: everything, from the service to the setting and the food, was great.
Atmosphere: 5
Food: 5
Service: 5
Jonathan Kaufman
Wonderful service, delicious food and enchanting atmosphere! Adriana was amazing, one of my favorite servers ever! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Edward Gomes
Wonderful dining experience. Joined two other couples for dinner and it didn't disappoint. Great service, excellent selection of drinks and terrific food. Nice venue for a special dinner.
Atmosphere: 5
Food: 5
Service: 5
Denise Berry
Celebrated our wedding anniversary by visiting Hawthorne & Wood for the first time. Our expectations were met or exceeded on every front, from calm, efficient service to exceptional cocktails & food.
I had thought I would know what to expect from a restaurant where the owner has a Michelin star, but this place blows my mind. Such amazing food and service, that I don't even know where to begin. I had the Melon Salad, Gnocchi and Banana Foster. Wish I lived closer (and had the budget) to eat here all the time. BRAVO.
Atmosphere: 5
Food: 5
Service: 5
Sheri McCormack
We loved Jolly, our waiter. He described every item on the menu with such enthusiasm that I wanted one of everything! I can only speak to the Halibut and the vegan cheesecake, and both were excellent. We will drive back to Chapel Hill just to eat there again!
Incredible restaurant with delicious food, drinks, and vibes. One of the best restaurants we’ve visited in the triangle. We had the pork chop and halibut and both were incredible. All of the staff were helpful and so kind. We will definitely be coming again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flounder Entrée, Castelvetrano and Tomato Panzanella
Shane Smith
Ant, Jolly and the crew are the best. If you're not dining here now and then, you're doing it wrong.
Atmosphere: 5
Food: 5
Service: 5
Tal Klayman
Had a good time. We'll be back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flounder
Michael Kirschner
The manager Michael made my family feel like we were long time customers. Mitchel our server was amazing. Very friendly and made us feel so welcomed. Will be going back soon.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Rigsby
What an amazing culinary experience. From the moment we entered the doors and welcomed by the friendly staff to the very end of our night it was fabulous. Heather our server was exceptional, she was knowledgeable about the food and drink pairings making excellent recommendations. She was patient with us especially since we wanted to do a sampling of the foods as opposed to a formal dinner. Mike the GM was attentive and also extremely accommodating. Thank you for the wonderful memorable evening. Liz Rigsby
We went in the middle of the week, celebrating a 50th birthday party. We were a small group. We had the delight of having Mitch as our server, he was incredibly patient with those with allergies and anxiety. Thank you for that Mitch. It was a moment that everyone at the table was grateful for. We later went back in the week to get the Brilliant Cheeseburgers to go. 100 stars.
Atmosphere: 5
Food: 5
Service: 5
Dining here was an incredible experience. From the ambiance to the service, everything exceeded expectations. A special mention goes to Chiara, who made the evening unforgettable with excellent service and great recommendations. Each course was a absolutely delicious, all complemented by great drink recommendations. If you're looking for top-tier dining, this place is a must-visit, and Chiara will ensure you have an exceptional experience. I can’t wait to return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tenderloin Entrée, Scallops Entrée
Not from the area but here about 1x a month and seek this place out every time I’m in town, sometimes twice in a week.
If you want to know the story behind the restaurant and Michelin starred chef, request to be in Jolly’s section. He gives an exquisite run down of the menu and will share some stories about the owner that will quickly earn your respect and keep you coming back.
Now let’s get to the food — I don’t think this place misses, but I do have some favorites. The little gem salad is a staple. The soup - changes but is always fire. As well as the white fish with coconut curry sauce.
If you aren’t sure what to get, ask for recommendations from the staff. You won’t be disappointed.
Thanks guys!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: General TSO's Cauliflower Navel Oranges Bitter Greens, Flounder Entrée, Castelvetrano and Tomato Panzanella, Scallops Entrée
We were happy patrons of this restaurant until recently. Our last experience involved very slow service and flippant attitudes. The food was just ok. Took a while to place our order, and our waiter was very lascadaisical. We loved the old fried olives and pickles app., which was one of the only reasons we selected Hawthorne instead of Metro 8 (whose service we find to be exceptional to this day), but were informed the app was removed from the menu just because, despite being popular with diners (the waiter informed us, "yeah people come in asking for it all the time.") We dined for a birthday. We hoped to try one of the dessert trios after dinner, but, alas, that was removed from the menu also. (The trios were awesome. You received a nice sized sampling of 3 desserts. Just enough after a filling meal.) As neither of the desserts available appealed to us, we figured we'd make due with the bday dessert that used to be provided in the past-a slice of cake I believe it was. This time, the waiter (who forgot we were celebrating a birthday and who didn't offer to until after we requested it) brought out a comical gelatin like, candy sized piece of sweet that tasted horrible (see picture). Seemed like a cheap gesture for an upscale restaurant. (We wound up enjoying a delicious dessert at Metro 8 across the street.) The atmosphere at Hawthorne feels very different now. For a fine dining establishment, and for the amount paid for our experience, we were very disappointed in the service received. Finally, had we known about the incident involving the patron and the disrespectful manager from a couple years ago, we would have never returned here. We firmly believe that the staff of any business is a direct reflection of ownership. Anyone with the gall to speak to a paying guest that way must be part of a culture that values money over customer satisfaction and chaos over common sense dispute resolution, or else they would have know better, in our opinion, than to behave that way. We will not be returning.
Atmosphere: 2
Food: 2
Service: 2
Very nice dining experience: everything, from the service to the setting and the food, was great.
Atmosphere: 5
Food: 5
Service: 5
Wonderful service, delicious food and enchanting atmosphere! Adriana was amazing, one of my favorite servers ever! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Wonderful dining experience. Joined two other couples for dinner and it didn't disappoint. Great service, excellent selection of drinks and terrific food. Nice venue for a special dinner.
Atmosphere: 5
Food: 5
Service: 5
Celebrated our wedding anniversary by visiting Hawthorne & Wood for the first time. Our expectations were met or exceeded on every front, from calm, efficient service to exceptional cocktails & food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parsnip Bisque, Scallops Entrée
I had thought I would know what to expect from a restaurant where the owner has a Michelin star, but this place blows my mind. Such amazing food and service, that I don't even know where to begin. I had the Melon Salad, Gnocchi and Banana Foster. Wish I lived closer (and had the budget) to eat here all the time. BRAVO.
Atmosphere: 5
Food: 5
Service: 5
We loved Jolly, our waiter. He described every item on the menu with such enthusiasm that I wanted one of everything! I can only speak to the Halibut and the vegan cheesecake, and both were excellent. We will drive back to Chapel Hill just to eat there again!
Dietary restrictions: No dairy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flounder Entrée
Restaurantji Recommends
Incredible restaurant with delicious food, drinks, and vibes. One of the best restaurants we’ve visited in the triangle. We had the pork chop and halibut and both were incredible. All of the staff were helpful and so kind. We will definitely be coming again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flounder Entrée, Castelvetrano and Tomato Panzanella
Ant, Jolly and the crew are the best. If you're not dining here now and then, you're doing it wrong.
Atmosphere: 5
Food: 5
Service: 5
Had a good time. We'll be back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flounder
The manager Michael made my family feel like we were long time customers. Mitchel our server was amazing. Very friendly and made us feel so welcomed. Will be going back soon.
Atmosphere: 5
Food: 5
Service: 5
What an amazing culinary experience. From the moment we entered the doors and welcomed by the friendly staff to the very end of our night it was fabulous. Heather our server was exceptional, she was knowledgeable about the food and drink pairings making excellent recommendations. She was patient with us especially since we wanted to do a sampling of the foods as opposed to a formal dinner. Mike the GM was attentive and also extremely accommodating. Thank you for the wonderful memorable evening.
Liz Rigsby
Atmosphere: 5
Food: 5
Service: 5
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