The Pizza Press
133 W Franklin St #120, Chapel Hill
(984) 234-0081
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We had not been “before COVID”. They are no longer associated with The Press Pizza chain and are locally owned. The sign above the door says “SOST”. Pizza is similar to what they had before as far as general ingredients but definitely different. Not great. Hubby had one of their subs and he enjoyed it. Beer selection is non-existent and there was no wine. Will not return.
The pizza is delicious. It's on the pricer side however, you can taste the freshness in the ingredients.
My family went here today and it was the best pizza we have ever had. Not only that, but the manager was especially helpful finding food options for our 5 year old with food allergies. The draft beer was excellent, as well. I highly recommend this place to anyone.
First time there today. Amazing experience, great people and great pizza. We got the Gluten free crust and it was perfect. Highly recommend and will be back!
1st time there. Great experience and pizza was perfection!!! My husband and I decided to ask and get food on the way to the hospital and definitely worth the stop!!
Okay!! I am truly a pizza lover and I was very disappointed with this pizza! Although the customer service was very nice the pizza was not satisfying to me. It was cold when it arrived which I was so upset about especially because it was my first meal for that day. One pizza was extremely crunchy was hard to enjoy and the fact that it was cold set the tone for me in a horrible way. I would suggest eating in or going to pick up your pizza yourself if you order from here. Because you will waste your money on delivery it will arrive COLD plus the price of 2 pizzas was $25 or more and sadly wasn’t worth it.
This place is awesome. I really enjoy the atmosphere as well as the food and staff. Ive been here twice now and both times my food was just phenomenal. I highly recommend the grilled chicken with some sriracha!
The food was fine but just not as good as expected. I ordered a salad and it came with chicken on it that I did not order and same with the pizza - chicken came on it I did not order! The pizza was a bit burnt and the flavors and textures of the salad, which was on their menu, not custom built, was not very welll thought out and was kinda weird and WAY too salty (all the toppings were salted, and there were too many of them). I also saw some employees pulling down their masks which made me uncomfortable. The root beer they have on tap is good! All in all not terrible I just expected better for what I paid.
The food is good, but it’s overpriced. It’s pizza. Good pizza, but still small pizzas with ingredients that don’t merit the price. The salad and wings were also great, and also stupidly overpriced. I guess we’re paying for their rent on Franklin.
This place is absolutely phenomenal!You build your pizza from a bunch of crazy fresh delicious sauces and cheeses and toppings, and can put as many as you want on there for the same price. A single pizza was more than enough to fill me up and then the atmosphere inside was incredible. They are taking cleanliness seriously which speaks volumes to businesses these days.I cannot wait to go back!
Restaurantji Recommends
Delicious pizza, reasonable price, really fast, good ingredients, indoor and outdoor seating. All workers were wearing masks, all guests also were required to wear masks, except when eating.
I believe this is delivery-only issue. We ordered delivery for two pizzas. One was a standard menu pizza, and the other a build-your-own. Very disappointed to open the box of the standard menu pizza. There was a lot of area that the pizza was bare crust with no toppings. The rest of the space that did have toppings felt about 50% of what it should. I added a photo of the pizza to this review. The build-your-own was fine and had plenty of toppings. Upon delivery there was also a significant difference in temperature between the two pizzas. The standard was room temp while the custom was still warm. I don't have any issue with the pizza being pre-made, but it would be worth doing an equal re-heat to match the freshly made. I can see how it's easy to cut corners when making 10+ of the same pizza at the same time to save for later, but it's definitely worth making sure to check that every pizza got equal TLC with the toppings. Had to add a bunch of toppings from the fridge and put back in the oven.
My husband and I are low carb but every once in awhile we want to have a thin crust pizza. We ordered a "Publish" your own pizza front these guys through DoorDash and the pizza was absolutely perfect. The crust was thin and crispy with a wheaty-thing going on, the sauce and cheese, and the meats and vegetables all tasted fresh and well seasoned. The Italian seasoning finish was just perfect. It was the best. From now on our Pizza jones is going to be satisfied with these guys! No photo! We ate it all!
Terrible! I ordered thru Grub Hub and watched as my driver went to the restaurant. Then I watched him zoom off the map and a second driver was assigned. Then a third driver was assigned because they could not handle a 2 pizza and breadstick order. I ended up getting it for free which would have been fine if they even bothered to make the order correctly. If you have plenty of time and you don't care what is on your pizza go ahead and order.
So good, super quick and an ice cold IPA
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