Angela's Pizza & Restaurant

The Queen's Feast menu was an excellent offering and a real value. The food and service is really good.

We took my niece and her family here since they were visiting us from out of state. Excellent experience from start to end! The food was delicious and the team was very attentive. A+++

10-out-of-10! From the food to the service to the ease of making a reservation - a big WIN! We loved the mozzarella sticks, house salad, spaghetti with meatballs, Hawaiian pizza and chicken piccata!!! Very easy to find the restaurant! Wish we saved room for dessert! Thanks for a great meal! Excellent service!!!

Enjoyed the food. It was a surprise that they had a singer that sang Frank Sinatra songs . Selection was good. Very comfortable surroundings. Will be back

Slow service to begin with, particularly in an empty restaurant, but improved throughout our meal. Disappointing wine selection in that all Montepulciano was unavailable. Sat a family right next to us despite only one other table being occupied ... would have been nice to have them spread out.

We tried Angela's during Queen's Feast. Our food was delicious. Everything is made fresh to order so it's possible to tweak dishes for allergy/medical needs which I really appreciate due to being gluten free. One of us had the funghi to start and two of us had the salad. They were all good and a nice size to start. The other dishes we ordered were the beef tortellini, sautéed trout with spinach risotto, and Tagliolini Pesto Vongole. Everyone enjoyed their entree. For dessert, tiramisu and chocolate cake were our selections which each person enjoyed. They have a wide variety on their regular menu so it would be easy to satisfy people with different tastes. The service was excellent. We were checked on regularly and the food coming to the table was timed perfectly. We'll definitely eat there again soon!

Very clean tables and floors, no visible dirt, amazing food every time, the waiter, Cid, is always very attentive,

Atmosphere: 5

Food: 5

Service: 5

Had a very nice dinner at Angela's. Menu had plenty of inviting entree options, most accompanied by pasta or a veggie medley. Wait staff (Kayla) was great, attentive but not overbearing. Our food selections (appetizer and entrees) were very good. This is a go to restaurant for us going forward.

Atmosphere: 5

Food: 4

Service: 5

Best Italian food since Italy. So happy they had Italian wine choices. Fresh sauces and the wait staff was wonderful.
We were lucky to have a Sinatra performer. So fun!

Atmosphere: 5

Food: 5

Service: 5

Sid, Keyla, Carlos, and the entire staff deliver every time! Love watching the Frank Sinatra impersonator when he is there, as well!

Atmosphere: 5

Food: 5

Service: 5

Parking: Great restaurant love the atmosphere

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fettuccine, Pepperoni Pizza

we absolutely love this place and their staff. Keyla and Sid are always making us feel at home. Excellent food and service.
we are here by weekend🙂😊

Atmosphere: 5

Food: 5

Service: 5

Food was not good at all. The staff was friendly and the atmosphere welcoming, but the food was simply terrible and far overpriced for the quality.

Atmosphere: 3

Food: 1

Service: 4

The food was not bad, but I didn't like the fact that it was made without gloves.

Atmosphere: 4

Food: 3

Service: 4

I can’t click enough stars for this place. We arrived and were graciously greeted and seated Immediately. It’s a lovely restaurant, big enough for large parties yet allows for intimate dinning. Though “Angela’s” has been around for over a decade it gave a fresh/clean and new vibe.
Warm bread and oil was served while we started on our salads. Both of which were huge and very very fresh. The menu had some tempting offerings but we decided to go with the specials that day. We got seasonal pumpkin ravioli, stuffed with ricotta and spinach in a cream sauce. It was absolutely delicious and made right on site. I opted for the prime rib with shrimp and garlic sauce that came with mashed potatoes and grilled green beans. Though we couldn’t finish our meals we still ordered a desert to bring home. The owners (from Italy) have an expresso machine and the chef uses fresh expresso to make the Tiramisu. Our server Sid suggested it and it did not disappoint.

Atmosphere: 5

Food: 5

Service: 5